Last Update: 2025-03-14
$12.00
truffel gouda, fresh mozz, and a touch of raw honey
$9.00
cambozola black label blue, berkshire bacon, vermont maple syrup on raisin fennel semolina
$8.00
scharfemaxx with prosciutto
$7.00
fresh mozz, raclette, cheddar
$7.00
basil, mozz (smoked), tomato (roasted)
$12.00
lamb, belly, and jowl bacons with sourdough, pickles, and a shot of spicy pickle brine
$10.00
fresh tomato, basil, cracked pepper and olive oil
$5.00
a selection of 5 artisanal pickles
$18.00
4 cheeses paired wonderfully with 4 beers
$6.00
3 of our favorites
$11.00
selection of 5
$8.00
cana de oveja, manchego 1605, bayley hazen blue, w/ vermont raw honey
$11.00
4 of our favorites
$20.00
large cheese plate & meat plate
$10.00
pasture raised veal and pork brat in a pretzel bun with sauerkraut and mustard
$9.00
summery beet slaw meets herbed chèvre and sopressata in a toasted baguette
$9.00
country pate, berkshire bacon, cilantro, mayo and veggies on toasted baguette
$8.50
framani rosemary ham, brie, and chopped cornichons on a warm pretzel bun
$7.50
our take on the classic with the best bacon you have ever tasted.
$1.00
add avocado and chipotle
$8.00
cave aged gruyere and roasted tomato
$8.00
prosciutto di parma, fresh mozz, marinated piquillo peppers on baguette
$4.00
$5.00
served with hot pretzel and mustard
$6.00
w/ bread
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.