Menu With Price > Menu > Asti Ristorante > CA > San Diego > 728 5th Ave, San Diego, CA

Asti Ristorante Prices in San Diego, CA 92101

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Asti Ristorante Logo
728 5th Ave, San Diego, CA
(619) 232-8844
Asti Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti Caldi (Hot) - Happy Hour

Portobello Alla Primavera

Jumbo portobello mushroom topped with sliced roma tomatoes & italian zucchini served with broccoli and cherry tomatoes

$10.00

Frito Misto Con Calamari

Fried calamari and vegetables served with spicy marinara sauce

$9.00

Antipasti Freddi (Cold) - Happy Hour

Prosciutto Melone

Cantaloupe served with thinly sliced prosciutto over mixed greens

$8.00

Caprese

Fresh mozzarella cheese layered with sliced heirloom tomatoes and basil

$7.00

Bruschetta Di Asti

Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil

$6.00

Carpaccio Misto Di Pesce

Medley of thinly sliced raw swordfish, ahi tuna and salmon prepared with lemon juice, extra virgin olive oil, capers and shaved parmesan cheese

$12.00

Antipasti - Chef's Specials

Gamberoni Torinese

Large shrimp wrapped in provolone cheese and pancetta served over a garlic and herb cream sauce.

Caprese Di Bufala Con Prosciutto

Buffalo mozzarella on top of local organic heirloom tomatoes with air cured parma ham, fresh basil and olive oil.

Blue Point Oysters

Choose between 1/2 or a full dozen chilled oysters with cocktail sauce.

Super Salad

Red cabbage, red onions, medium mushrooms and red wine vinegar and lemon juice.

Le Insalate - Happy Hour

Insalata Alla Cesare

Heart of romaine, homemade, croutons, shaved parmesan cheese, tossed with our famous traditional caesar dressing

$5.00

Insalata Bella Elena

Mixed greens with sliced d’anjou pears, toasted walnuts and gorgonzola cheese tossed in a ginger lemon dressing

$6.00

Entrees - Chef's Specials

Seabass Ala Partenopea

Chilean seabass grilled and finished in a pesto sauce and medium mushrooms

Swordfish Ala Calabrese

Fresh swordfish fillet grilled and topped with fresh chopped tomatoes and fresh herbs.

Chicken Fiorentino

Chicken breast rolled in prosciutto, stuffed with mozzarella, ricotta and fresh spinach. broiled and topped with a creamy mushroom sauce, served atop mashed potatoes.

Veal Chop Giardino

Grilled, topped with porcini mushrooms and shaved black truffle in a brandy and peppercorn sauce.

Melenzane Di Manzo

Fried eggplant, grilled filet mignon, finished with marinara, capers and mozzarella cheese

Omaha Tomahack Rib Eye Alla Salvia

28oz prime rib chop grilled to perfection topped with sage infused butter.

Lamb Chops All Rosemary

New zealand lamb chops grilled to perfection and served in a fresh rosemary and brown sauce.

Pastas - Chef's Special

Lobster Fettuccine

1/2 of a live main lobster, jumbo diver scallops and large shrimp grilled to perfection, tossed with fettuccini pasta in a home-made sicilian creamy pesto sauce.

Mixed Grilled Seafood Linguini Fradiavola

An assortment of fresh seafood, grilled and served over a bed of linguini pasta with clams and mussels in a slightly spicy marinara sauce.

Pizza - Happy Hour

Margherita

Mozzarella cheese, fresh tomatoes and basil

$9.00

Vegetariane

Spinach, mushrooms, black olives, broccoli and artichoke hearts

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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