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Asti Ristorante Menu and Prices

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Italian

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Asti Ristorante Menu

Last Update: 2025-03-14

Antipasti Caldi (Hot) - Happy Hour

Portobello Alla Primavera

$10.00

Jumbo portobello mushroom topped with sliced roma tomatoes & italian zucchini served with broccoli and cherry tomatoes

Frito Misto Con Calamari

$9.00

Fried calamari and vegetables served with spicy marinara sauce

Antipasti Freddi (Cold) - Happy Hour

Prosciutto Melone

$8.00

Cantaloupe served with thinly sliced prosciutto over mixed greens

Caprese

$7.00

Fresh mozzarella cheese layered with sliced heirloom tomatoes and basil

Bruschetta Di Asti

$6.00

Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil

Carpaccio Misto Di Pesce

$12.00

Medley of thinly sliced raw swordfish, ahi tuna and salmon prepared with lemon juice, extra virgin olive oil, capers and shaved parmesan cheese

Antipasti - Chef's Specials

Gamberoni Torinese

Price may varies

Large shrimp wrapped in provolone cheese and pancetta served over a garlic and herb cream sauce.

Caprese Di Bufala Con Prosciutto

Price may varies

Buffalo mozzarella on top of local organic heirloom tomatoes with air cured parma ham, fresh basil and olive oil.

Blue Point Oysters

Price may varies

Choose between 1/2 or a full dozen chilled oysters with cocktail sauce.

Super Salad

Price may varies

Red cabbage, red onions, medium mushrooms and red wine vinegar and lemon juice.

Le Insalate - Happy Hour

Insalata Alla Cesare

$5.00

Heart of romaine, homemade, croutons, shaved parmesan cheese, tossed with our famous traditional caesar dressing

Insalata Bella Elena

$6.00

Mixed greens with sliced d’anjou pears, toasted walnuts and gorgonzola cheese tossed in a ginger lemon dressing

Entrees - Chef's Specials

Seabass Ala Partenopea

Price may varies

Chilean seabass grilled and finished in a pesto sauce and medium mushrooms

Swordfish Ala Calabrese

Price may varies

Fresh swordfish fillet grilled and topped with fresh chopped tomatoes and fresh herbs.

Chicken Fiorentino

Price may varies

Chicken breast rolled in prosciutto, stuffed with mozzarella, ricotta and fresh spinach. broiled and topped with a creamy mushroom sauce, served atop mashed potatoes.

Veal Chop Giardino

Price may varies

Grilled, topped with porcini mushrooms and shaved black truffle in a brandy and peppercorn sauce.

Melenzane Di Manzo

Price may varies

Fried eggplant, grilled filet mignon, finished with marinara, capers and mozzarella cheese

Omaha Tomahack Rib Eye Alla Salvia

Price may varies

28oz prime rib chop grilled to perfection topped with sage infused butter.

Lamb Chops All Rosemary

Price may varies

New zealand lamb chops grilled to perfection and served in a fresh rosemary and brown sauce.

Pastas - Chef's Special

Lobster Fettuccine

Price may varies

1/2 of a live main lobster, jumbo diver scallops and large shrimp grilled to perfection, tossed with fettuccini pasta in a home-made sicilian creamy pesto sauce.

Mixed Grilled Seafood Linguini Fradiavola

Price may varies

An assortment of fresh seafood, grilled and served over a bed of linguini pasta with clams and mussels in a slightly spicy marinara sauce.

Pizza - Happy Hour

Margherita

$9.00

Mozzarella cheese, fresh tomatoes and basil

Vegetariane

$9.00

Spinach, mushrooms, black olives, broccoli and artichoke hearts

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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