Asteroid Cafe Menu and Prices

Price may varies

Grilled Tuscan bread topped with seasonal preparations. MP

$8.95 - $5.95

Fresh spinach sauteed with olive oil, garlic and lemon

$12.95 - $8.95

Chef's selection domestic and imported cheeses, served with croccantini, dried and fresh fruit and imported fig jam.

Price may varies

Chef's selection of cured meat, cheese, whole roasted garlic, olives, nuts, dried fruits, & daily cold salads. MP

$11.95 - $7.95

Squid sauteed with Mama Lit's spicy pickled peppers.

$10.95 - $7.95

Clams & mussels, white wine, shallot, garlic, basil and Italian parsley

$12.95 - $8.95

Rabbit tenderloin marinated brandy and thyme, grilled and served on a bed of parsnip puree with a blasamic honey glaze.

$12.95

Traditional Roman style with pancetta, egg, romano, parmesan and parsley.

$13.95

Spicy tomato sauce with red wine, pancella and fresh basil.

$16.95

Clams, mussels, calamari and prawns in a spicy red sauce of fresh tomato, garlic, crushed red pepper and Italian parsley

$14.95

Grilled breast of chicken in a cream sauce enriched with Parmigiano Reggiano and basil.

$13.95

Spicy fresh tomato sauce with garlic, anchovy calamala olives, capers and Italian parsley.

$13.95

Spiced tomato sauce with fresh tomatoes, basil, garlic and fresh spinach, topped with fresh goat cheese.

$13.95

Roasted eggplant, sun-dried tomatoes, and basil tossed in tomato sauce and baked with a crust of smoked mozzarella cheese.

$14.95

Grilled breast of chicken, seasonal vegetables, fresh spinach, sun dried tomatoes, parsley, basil, in white wine butter sauce, topped with fresh goal cheese.

$13.95

Italian sausage in a tomato-basil sauce with a touch of cream

$14.95

Fresh pumpkin ravioli served in a sweet marsala and sage-butter sauce.

Price may varies

Grilled Tuscan bread topped with seasonal preparations. MP

$12.95

Chef's selection domestic and imported cheeses, served with croccantini, dried and fresh fruit and imported fig jam.

Price may varies

Chef's selection of cured meat, cheese, whole roasted garlic, olives. nuts, dried fruits, & daily cold salads. MP

$8.95

Fresh spinach sauteed with olive oil, garlic and lemon

$11.95

Squid sauteed with Mama Lil's spicy pickled peppers.

$10.95

Clams & mussels, white wine, shallot, garlic, basil and Italian parsley.

$12.95

Rabbit tender loin marinated brandy and thyme, grilled and served on a bed of parsnip puree with a balsamic-honey glaze.

$8.95

Fresh spring greens, roast marinated beets and fresh tomato, tossed with a roasted shallot sherry vinaigrette and topped with shaved Pecorino Romano.

$7.50

Fresh spinach, balsamic vinaigrette, toasted walnuts, and goat cheese.

$9.95

Romaine hearts, candied walnuts, pears, gorgonzola dolce and a balsamic reduction

$6.95

Fresh romaine, egg, anchovy, garlic, olive oil and house made croutons (We here at the Asterold use fresh and sometimes raw ingredients in our preparotions. So, some meats are cooked rare to medium r

$13.95

Traditional Roman style with pancetta, egg, romano, parmesan and parsley

$13.95

Spicy tomato sauce with red wine. pancetta and fresh basil

$16.95

Clams, mussels, calamari and prawns in a spicy red sauce of fresh tomato, garlic, crushed red pepper and Italian parsley

$18.95

Clams, mussels, scallops and tiger prawns in a white wine-cream reduction with shallots and saffron.

$14.95

Grilled breast of chicken in a cream sauce enriched with Parmigiano Reggiano and basil

$13.95

Spicy fresh tomato sauce with garlic, anchovy, calamata olives, capers and Italian parsley

$13.95

Spiced tomato sauce with fresh tomatoes, basil garlic and fresh spinach, topped with fresh goal cheese.

$13.95

Roasted eggplant sun-dried tomatoes, and basil tossed in tomato sauce and baked with a crust of smoked mozzarella cheese

$14.95

Grilled breast of chicken, seasonal vegetables fresh spinach sun dried tomatoes, parsley, basil in white wine butter sauce, topped with fresh goat cheese

$13.95

Italian sausage in a tomato-basil sauce with a touch of cream

$14.95

Fresh pumpkin ravioli served in a sweet marsala and sage-butter sauce.

$18.95

An "al dente" risotto with fresh spring asparagus, roasted red bell pepper and roasted garlic. infused with Pecorino Romano

$21.95

Naturally raised "French Cut" chicken breast, brined and roasted served with a winter root vegetable ragu and fresh greens in a red wine pan reduction.

$25.95

Braised and baked venison shanks in a rich meat stock served over soft polenta infused with porcini and crimini mushrooms

$23.95

Free range New York strip steak marinated with olive oil, garlic, fresh herb, grilled medium rare & finished with Meyer lemon, served with pan seared brussel sprouts with pancetta