Last Update: 2025-03-14
$5.00
Duck confit, brie and Asiago cheese and red onion marmalade
$6.00
Two jumbo shrimp stuffed with chorizo and served with cilantro salsa
$6.00
With Picante Mayonnaise
$4.00
Watercress and baby greens with roasted shallot vinaigrette and toasted pine nuts
$4.00
$4.00
$17.00
Scallops, blue crabmeat, black mussels, shrimp and salmon sautéed in puttanesca sauce
$18.00
Sautéed veal layered with Parma ham and fontina cheese over pasta tossed with tomato basil sauce with vegetable du jour
$19.00
Swordfish steak with sun dried tomato, pine nut butter served with gorgonzola polenta and vegetable du jour
$19.00
Asian marinated duck breast served over mango, port wine reduction, grit souffle and vegetable du jour
$19.00
Dijon coated lamb chops with mint pesto, roasted Yukon Gold potatoes and vegetables du jour
$19.00
Southwestern rubbed venison medallions served with dried fruit black quinoa and vegetable du jour
$19.00
Beef Medallions with a Mushroom Brandy Cream Sauce with roasted Yukon Gold Potatoes and Vegetable du jour
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.