Assignments Menu and Prices

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Assignments Menu

Last Update: 2025-03-14


Appetizers

Flatbread Pizza

$5.00

Duck confit, brie and Asiago cheese and red onion marmalade

Chorizo Stuffed Shrimp

$6.00

Two jumbo shrimp stuffed with chorizo and served with cilantro salsa

Blue Crab Cake

$6.00

With Picante Mayonnaise


Salad

Watercress Salad

$4.00

Watercress and baby greens with roasted shallot vinaigrette and toasted pine nuts

Assignments Caesar Salad

$4.00


Soup

Lobster Corn Chowder

$4.00


Entrees

Linguini alla Pescatora

$17.00

Scallops, blue crabmeat, black mussels, shrimp and salmon sautéed in puttanesca sauce

Veal Scaloppini

$18.00

Sautéed veal layered with Parma ham and fontina cheese over pasta tossed with tomato basil sauce with vegetable du jour

Grilled Swordfish

$19.00

Swordfish steak with sun dried tomato, pine nut butter served with gorgonzola polenta and vegetable du jour

Grilled Duck Breast

$19.00

Asian marinated duck breast served over mango, port wine reduction, grit souffle and vegetable du jour

Rack of Lamb

$19.00

Dijon coated lamb chops with mint pesto, roasted Yukon Gold potatoes and vegetables du jour

Medallions of Venison

$19.00

Southwestern rubbed venison medallions served with dried fruit black quinoa and vegetable du jour

Steak Dianne

$19.00

Beef Medallions with a Mushroom Brandy Cream Sauce with roasted Yukon Gold Potatoes and Vegetable du jour


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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