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Assaggio Ristorante Menu and Prices

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Italian
Pizza
Pasta

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Assaggio Ristorante Menu

Last Update: 2025-03-14

Antipasti

Caprese

$9.95

Sliced roma tomatoes with fresh mozzarella and basil

Calamari

$8.95

Sauteed calamari with capers, kalamata olives and roma tomatoes

Carta Musica

$5.95

Baked italian flat bread with pecorino romano and evoo. add prosciutto 2

Spinaci

$8.95

Fresh sauteed spinach with diced onions, lemon, toasted pine nuts and dijon mustard

Insalate e Zuppe

Brodetto

$10.95

Mixed market fresh seafood with saffron cream

Mista

$7.95

Wild field greens with shaved carrots and balsamic vinaigrette

Francesca

$8.95

Wild greens with green apples, pears, gorgonzola, candied pistachios and balsamic vinaigrette

Cedare

$8.95

Romaine hearts with croutons, shaved parmigiano cheese and caesar dressing, anchovies 2

Insalata di Spinach

$8.95

Fresh baby spinach with toasted pine nuts, goat cheese and raspberry vinaigrette

Barbabietole

$8.95

Wild greens with roasted beets, toasted almonds, goat cheese and balsamic vinaigrette

Minestrone

$7.95

Italian vegetable soup

Fagioli

$7.95

Tuscan soup with imported prosciutto and white beans

Pizze

Margherita

$14.95

Fresh mozzarella with basil and marinara sauce

Pepperoni

$14.95

Pepperoni with fresh mozzarella and marinara sauce

Stagioni

$16.95

Italian sausage with mushrooms, olives, artichokes and marinara sauce

Paninis

Vegetariano

$10.95

Fresh mozzarella with tomatoes, basil, evoo, salt and pepper | all paninis served with field green salad

Pollo

$11.95

Grilled organic chicken with imported prosciutto and artichoke hearts, all paninis served with field green salad

Primi e Secondi

Vongole

$15.95

Linguine with market fresh manila clams, garlic, lemon and white wine

Vodka

$16.95

Penne with imported pancetta, peppercorns, green onions and vodka tomato cream sauce

Lasagna

$15.95

Housemade noodles with mozzarella, pecorino romano cheese, and meat sauce

Melanzane

$17.95

Baked eggplant with bread crumbs, parmigiano reggiano and marinara sauce

Piccata

$17.95

Organic chicken breast sautéed with capers, lemon, white wine and butter

Orecchiette

$15.95

Little ear shaped pasta with local beecher’s flagship cheddar cheese and truffle oil

Sienese

$16.95

Corkscrew shaped pasta with imported prosciutto, green peas and gorgonzola cream sauce

Bolognese

$15.95

Spaghetti with classic italian meat sauce

Portonovo

$17.95

Linguine with fresh seafood and light tomato sauce

Gnocchi

$14.95

Housemade ricotta gnocchi with toasted walnuts and gorgonzola cream sauce

Cingiale

$16.95

Wide fresh pasta with wild boar ragu

Pepperonata

$15.95

Rigatoni with italian sausage, roasted red peppers and tomato cream sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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