Asiatique Restaurant Menu and Prices

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Asiatique Restaurant Menu

Last Update: 2025-03-14


Starter

Vietnamese Pork and Shrimp - Cha Gio with Sweet Chilli and Basil Dipping Sauce

$7.50

Indochine Inspired Grilled Angus Beef Kabab and Asian Pesto

$8.00

Wok Simmered Mussel, Tomato and Saffron Broth and Bacon

$8.50

Roasted Duck, Fresh Water Cress, Pistachio, Goat Cheese and Hoisin Balsamic Vinaigrette

$8.00

Pan Seared Panko Crabmeat Cake and Spicy Miso Scallion Aioli

$9.50

Asiatique Slow Cooked BBQ Pork Rib and Pickled Root Vegetables

$9.50

Woked Spicy Lamb, Red Capsicum, Maui Onion and Sweet Potato Basket

$8.00

Soft Shell Crab, Roasted Garlic Tempura, Petite Hydroponic Mik and Wasabi Caesar Dressing

$8.50

Smoked Crawfish Quesadilla, Capriole Farm Goat Cheese Shiitake and Asian Salsa

$9.00

Sesame Crusted Ahi Tuna, Tataki Style, Hijiki and Wasabi

$8.50

Duet of Shrimp Pork Gyoza, Wok Sauteed Cabbage and Spiced Wild Mushroom Shallot Sauce

$8.00

Pan Seared Baby Squid, Shrimp Mousse, Pickled Root Vegetable and Sweet Chili Basil Sauce

$8.00

Locally Grown Hydroponic Mixed Greens

$6.00

Soup

$5.00


Entree

Wok Seared Pacific Salmon with Roasted Shallot, Tomato Concasse and Sichuan Hot oil

$22.00

Sauteed Scallop, Fresh Water Tiger Prawn and Garden Vegetables with Spicy Thai Basil Sauce

$21.00

Seafood Bouillabaise, Saffron Tomato Borth and Fresh Water Cress

$22.00

Ginger Crusted Sea Bass, Noodle Vegetables and Shiitake Scallion Cream Sauce

$24.00

Peppercorn Ahi Tuna, Tataki Style, Ginger Crisps, Sauteed Vegetables and Yin-Yang Wasabi Drizzle

$25.00

Paprika Diver's Scallop, Grilled Asparagus, Truffled Smashed Peruvian Potato and Tomato Cardamon Sauce

$23.00

Tamarind Glazed Halibut, Fresh Water Cress and Red Pepper Sake Coulis

$22.00

Hoisin Marinated Pekin Duck Breast, Roasted Tiger Prawn, Pickled Root Vegetables and Espresso-Cabernet Reduction

$23.00

Char Grilled Lemongrass Scented Angus Tenderloin Steak, Sauteed Grilled Vegetables and Shiitake Shallot Ragout

$25.00

Roasted Garlic Rosemary Marinated Lamb Chop Pickled Root Vegetables, Warm Mango Thyme Coulis and Balsamic Syrup

$25.00

Oven Roasted Dry Rubbed Young Veal Chop, Truffled Smashed Peruvian Potato, Pickled root Vegetables and Lemongrass Tomato Sauce

$23.00

Five Spice Pork Chop, String Bean, Chinois Black Bean and Fresh Fruit Chutney

$22.00


Desserts

Cappucino Panna Cotta, Orange Biscotti, Amaretto Caramel and Cardamon Froth

$6.50

Bitter Chocolate Torte, Espresso Ice Cream, Passion Fruit Verbena Coulis and Fresh Fruit Salad

$6.50

Assorted Creme Brulees

$6.50

Asiatique Ice Creams Sorbet Trio

$6.50

Mango Ginger Cake, Sarawak Peppercorn Caramel and Roasted

$6.50

Pineapple Coconut Ice Cream

$6.50

Autumn Spiced Pumpkin Cheesecake, Graham Cracker Shortbread Crust and Cardamon Cream

$6.50


Degustation Menu

Five-Course Menu

$45.00

Five-Course Menu with Wine Pairing

$60.00

Five-Course Seafood Menu

$45.00

Five-Course Seafood with Wine Pairing

$60.00

Five-Course Vegetarian Menu

$40.00

Five-Course Vegetarian Menu with Wine Pairing

$55.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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