Menu With Price > Menu > AsiaSF > CA > San Francisco > 201 9th St, San Francisco, CA

AsiaSF Prices in San Francisco, CA 94103

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AsiaSF Logo
201 9th St, San Francisco, CA
(415) 255-2742
AsiaSF Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course

Tamarind Chicken Satays

marinated chicken breast, skewered and grilled served with asiasf’s famous peanut sauce

Porcupines

shrimp, scallops & water chestnuts rolled in cellophane noodles, crisply fried & served with a plum wine-soy dipping sauce

Asia-Dilla*

a quesadilla stuffed with duck, jack cheese, fresno peppers and scallions, with sun-dried cherry creme fraiche

Ahi Burgers

freshly ground pan seared ahi tuna, with a teriyaki glaze & horseradish-chinese cabbage slaw on a scallion focaccia roll

Blackened Tuna Sashimi

seasoned, seared ahi tuna with a lemongrass beurre blanc & pickled vegetable salad

Tamarind Chicken Satays

marinated chicken breast, skewered & grilled, served with asiasf’s famous peanut sauce

Asia-Dilla*

a quesadilla stuffed with duck, jack cheese, cilantro & fresno peppers served with a sun-dried cherry crème fraiche

Baby Bok Choy & Shiitakes

sautéed baby bok choy with shiitake mushrooms and diced red bell peppers

Grilled Shrimp & Herb Salad*

grilled shrimp on a chiffonade of chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a thai vinaigrette

Blackened Tuna Sashimi

seasoned, seared ahi tuna with a lemongrass beurre blanc

Tamarind Chicken Satays

served with asiasf’s famous peanut sauce

Truffled Soba Noodles*

grilled portobello mushroom & asparagus slices, white truffle oil & sweet 100 tomatoes

Tamarind Chicken Satays

marinated chicken breast, skewered and grilled, served with asiasf’s spicy roasted peanut sauce

$12.00

Porcupines

shrimp, scallops & water chestnuts rolled in cellophane noodles, crisply fried & served with a plum wine or soy dipping sauce

$10.00

Asia-Dilla*

a quesadilla stuffed with smoked duck, jack cheese, fresno peppers and scallions, with sun-dried cherry creme fraiche

$10.00

Ahi Burger

freshly ground, pan seared ahi tuna with a teriyaki glaze, horseradish-Chinese cabbage slaw on a scallion focaccia roll

$11.50

Sesame Steak Salad*

thinly sliced beef tenderloin (or aloha tofu) seared and tossed in a sesame dressing, piled atop crisp greens, red onions, mint and basil

$12.50

Grilled Shrimp & Herb Salad*

chiffonade of chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a thai vinaigrette

$13.00

Blackened Tuna Sashimi

with a lemongrass beurre blanc & pickled vegetable salad

$16.50

Sake Steamed Mussels

in a spicy red curry-kafir lime leaf broth, served with grilled garlic bread

$14.50

Second Course

Sesame Steak Salad*

thinly sliced beef tenderloin (or aloha tofu), seared and tossed in a sesame dressing, piled atop crisp greens, red onions, mint and basil

Orange Lamb (Or Tofu)*

lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad

"Baby Got Back" Ribs

tender baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps

Truffled Soba Noodles*

grilled portobello mushrooms & asparagus slices, tossed with cool sesame soba noodles, white truffle oil & scallion threads

Miso Glazed King Salmon

sauteed pacific salmon, finished with miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad

Orange Lamb (Or Tofu)*

lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad

Baby Got Back Ribs

baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps

Truffled Soba Noodles*

grilled portobello mushrooms & asparagus slices, tossed with cool sesame soba noodles, white truffle oil & scallion threads

Grilled Shrimp & Herb Salad*

grilled shrimp on a chiffonade of chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a thai vinaigrette

Dungeness Crabcakes

with green papaya salad and spicy roasted rep pepper sauce

Dessert

Miniature Tropical Ice Cream Cones

No description available

Miniature Ice Cream Cones

No description available

Warm Banana Beignets

with chocolate and caramel dipping sauces

Diamond - Large Party

A Champagne Toast

a champagne toast at the beginning or ending of your feast

A Muse

wasabi tobiko caviar served on potato stars

Third Course

Sansho Dusted Filet Mignon

served with korean dipping sauce and sliced for sharing with miso eggplant and golden fried potato stars

Miso Glazed King Salmon

served over black "forbidden" rice with a sweet tomato-edamame salad

Orange Lamb (Or Tofu)*

lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad

Sautéed Baby Bok Choy & Shiitakes Mushrooms

baby bok choy, shiitake mushrooms and diced red bell peppers

Desserts

Miniature Ice Cream Cones

No description available

Chef’s Special Dessert Selections

No description available

Warm Chocolate Cake

With a melted chocolate ganache center, served with vanilla bean ice cream and butterscotch sauce

$8.50

Candied Ginger Rice Pudding

Garnished with fresh berries and raspberry-lychee sauce served on a sesame tuille

$7.00

Banana Beignet Split

brandy flamed bananas wrapped in filipino lumpia, served warm with vanilla bean ice cream, caramelized bananas, macadamia brittle, chocolate and butterscotch sauces

$8.50

Pineapple Cheesecake

a light green tea cheesecake on a sugar cone crust topped with sake infused pineapple compote

$7.50

Trio Of Miniature Ice Cream Cones

macapuno topped with candied peanuts ube topped with toasted coconut langka topped with sun-dried cherries

$7.00

Main Course

Orange Lamb (Or Tofu)

lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad

$17.50

Miso Glazed King Salmon

sautéed Pacific salmon, finished with a miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad

$18.50

Dungeness Crabcakes

vietnamese style crabcakes with green papaya salad and red curry sauce

$15.00

"Baby Got Back" Ribs

tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and sweet potato crisps

$15.50

Sansho Spiced Filet Mignon

grilled beef tenderloin, sliced for sharing, with Korean dipping sauce, miso glazed Japanese eggplant and potato stars

$20.00

Truffled Soba Noodles*

grilled portobello mushroom and asparagus slices, tossed with cool sesame soba noodles, white truffle oil and scallion threads

$12.50

Dessert Drinks $7

Just Desserts Crème Brulée Cream Liqueur

No description available

Just Desserts Thin Mint Chocolate Cookie Cream Liqueur

No description available

Just Desserts Chocolate Chip Cookie Cream Liqueur

No description available

Fonseca Tawny Port From Portugal

No description available

B.V. Muscat De Beaulieu, Napa Valley

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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