AsiaSF Menu and Prices

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Asian Fusion
Californian

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AsiaSF Menu

Last Update: 2025-03-14


First Course

Tamarind Chicken Satays

Price may varies

marinated chicken breast, skewered and grilled served with asiasf’s famous peanut sauce

Porcupines

Price may varies

shrimp, scallops & water chestnuts rolled in cellophane noodles, crisply fried & served with a plum wine-soy dipping sauce

Asia-Dilla*

Price may varies

a quesadilla stuffed with duck, jack cheese, fresno peppers and scallions, with sun-dried cherry creme fraiche

Ahi Burgers

Price may varies

freshly ground pan seared ahi tuna, with a teriyaki glaze & horseradish-chinese cabbage slaw on a scallion focaccia roll

Blackened Tuna Sashimi

Price may varies

seasoned, seared ahi tuna with a lemongrass beurre blanc & pickled vegetable salad

Tamarind Chicken Satays

Price may varies

marinated chicken breast, skewered & grilled, served with asiasf’s famous peanut sauce

Asia-Dilla*

Price may varies

a quesadilla stuffed with duck, jack cheese, cilantro & fresno peppers served with a sun-dried cherry crème fraiche

Baby Bok Choy & Shiitakes

Price may varies

sautéed baby bok choy with shiitake mushrooms and diced red bell peppers

Grilled Shrimp & Herb Salad*

Price may varies

grilled shrimp on a chiffonade of chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a thai vinaigrette

Blackened Tuna Sashimi

Price may varies

seasoned, seared ahi tuna with a lemongrass beurre blanc

Tamarind Chicken Satays

Price may varies

served with asiasf’s famous peanut sauce

Truffled Soba Noodles*

Price may varies

grilled portobello mushroom & asparagus slices, white truffle oil & sweet 100 tomatoes

Tamarind Chicken Satays

$12.00

marinated chicken breast, skewered and grilled, served with asiasf’s spicy roasted peanut sauce

Porcupines

$10.00

shrimp, scallops & water chestnuts rolled in cellophane noodles, crisply fried & served with a plum wine or soy dipping sauce

Asia-Dilla*

$10.00

a quesadilla stuffed with smoked duck, jack cheese, fresno peppers and scallions, with sun-dried cherry creme fraiche

Ahi Burger

$11.50

freshly ground, pan seared ahi tuna with a teriyaki glaze, horseradish-Chinese cabbage slaw on a scallion focaccia roll

Sesame Steak Salad*

$12.50

thinly sliced beef tenderloin (or aloha tofu) seared and tossed in a sesame dressing, piled atop crisp greens, red onions, mint and basil

Grilled Shrimp & Herb Salad*

$13.00

chiffonade of chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a thai vinaigrette

Blackened Tuna Sashimi

$16.50

with a lemongrass beurre blanc & pickled vegetable salad

Sake Steamed Mussels

$14.50

in a spicy red curry-kafir lime leaf broth, served with grilled garlic bread


Second Course

Sesame Steak Salad*

Price may varies

thinly sliced beef tenderloin (or aloha tofu), seared and tossed in a sesame dressing, piled atop crisp greens, red onions, mint and basil

Orange Lamb (Or Tofu)*

Price may varies

lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad

"Baby Got Back" Ribs

Price may varies

tender baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps

Truffled Soba Noodles*

Price may varies

grilled portobello mushrooms & asparagus slices, tossed with cool sesame soba noodles, white truffle oil & scallion threads

Miso Glazed King Salmon

Price may varies

sauteed pacific salmon, finished with miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad

Orange Lamb (Or Tofu)*

Price may varies

lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad

Baby Got Back Ribs

Price may varies

baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps

Truffled Soba Noodles*

Price may varies

grilled portobello mushrooms & asparagus slices, tossed with cool sesame soba noodles, white truffle oil & scallion threads

Grilled Shrimp & Herb Salad*

Price may varies

grilled shrimp on a chiffonade of chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a thai vinaigrette

Dungeness Crabcakes

Price may varies

with green papaya salad and spicy roasted rep pepper sauce


Dessert

Miniature Tropical Ice Cream Cones

Price may varies

Miniature Ice Cream Cones

Price may varies

Warm Banana Beignets

Price may varies

with chocolate and caramel dipping sauces


Diamond - Large PartyFri & Sat $59 / Tuesday, Wed, Thur, Sun $54.95

A Champagne Toast

Price may varies

a champagne toast at the beginning or ending of your feast

A Muse

Price may varies

wasabi tobiko caviar served on potato stars


Third Course

Sansho Dusted Filet Mignon

Price may varies

served with korean dipping sauce and sliced for sharing with miso eggplant and golden fried potato stars

Miso Glazed King Salmon

Price may varies

served over black "forbidden" rice with a sweet tomato-edamame salad

Orange Lamb (Or Tofu)*

Price may varies

lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad

Sautéed Baby Bok Choy & Shiitakes Mushrooms

Price may varies

baby bok choy, shiitake mushrooms and diced red bell peppers


Desserts

Miniature Ice Cream Cones

Price may varies

Chef’s Special Dessert Selections

Price may varies

Warm Chocolate Cake

$8.50

With a melted chocolate ganache center, served with vanilla bean ice cream and butterscotch sauce

Candied Ginger Rice Pudding

$7.00

Garnished with fresh berries and raspberry-lychee sauce served on a sesame tuille

Banana Beignet Split

$8.50

brandy flamed bananas wrapped in filipino lumpia, served warm with vanilla bean ice cream, caramelized bananas, macadamia brittle, chocolate and butterscotch sauces

Pineapple Cheesecake

$7.50

a light green tea cheesecake on a sugar cone crust topped with sake infused pineapple compote

Trio Of Miniature Ice Cream Cones

$7.00

macapuno topped with candied peanuts ube topped with toasted coconut langka topped with sun-dried cherries


Main Course

Orange Lamb (Or Tofu)

$17.50

lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad

Miso Glazed King Salmon

$18.50

sautéed Pacific salmon, finished with a miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad

Dungeness Crabcakes

$15.00

vietnamese style crabcakes with green papaya salad and red curry sauce

"Baby Got Back" Ribs

$15.50

tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and sweet potato crisps

Sansho Spiced Filet Mignon

$20.00

grilled beef tenderloin, sliced for sharing, with Korean dipping sauce, miso glazed Japanese eggplant and potato stars

Truffled Soba Noodles*

$12.50

grilled portobello mushroom and asparagus slices, tossed with cool sesame soba noodles, white truffle oil and scallion threads


Dessert Drinks $7

Just Desserts Crème Brulée Cream Liqueur

Price may varies

Just Desserts Thin Mint Chocolate Cookie Cream Liqueur

Price may varies

Just Desserts Chocolate Chip Cookie Cream Liqueur

Price may varies

Fonseca Tawny Port From Portugal

Price may varies

B.V. Muscat De Beaulieu, Napa Valley

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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