Last Update: 2025-03-14
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served with plump steamed white rice, fresh grilled vegetable medley (broccoli, cauliflower, carrots, cabbage and bean sprouts) and romaine spring salad mix with sliced cucumbers, julienne carrots, s
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lightly sweet shiromiso base served with grilled white rice cake and fresh vegetable medley (broccoli, cauliflower, carrots, cabbage and bean sprouts). topped with scallions.
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fresh romaine spring salad mix served with grilled rice wedges and a light sesame miso dressing. all topped with sliced cucumbers, julienne carrots and scallions.
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baked fresh daily and served with asian cabbage salad (napa and green cabbage with shredded carrots, chopped parsley, vinegar and mirin) and sweet potato fries.
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usda choice, tasty sirloin tri-tip
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skinless, boneless, all white meat grilled to perfection
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skinless, boneless and packed with flavor
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tender and flavorful pork shoulder steak
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succulent pieces of tail-off shrimp
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fresh, lean and low-fat fresh-water fish
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a healthy alternative to meat
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traditional favorite, sweetened with authentic japanese mirin
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tangy mix of orange and rice vinegar flavors with a kick of chili peppers
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unique blend of green tea, lemon juice and fresh ginger
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tart, soy-based sauce with a distinctive blend of lemon, lime and orange juice
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hot, spicy soy sauce with a hint of fresh ginger
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flavorful mingling of shiitake and enoki mushrooms
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