Asian Rim Menu and Prices

$1.99

$1.99

$10.95

Fried and tossed in house-made chili-garlic miso. Served with celery sticks and ranch dressing.

$3.95

Four deep-fried wontons stuffed with crab and cream cheese blend. Served with sweet Thai chili sauce.

$7.95

Hummus made from edamame peas, tahini and lemon. Topped with Sriracha and sesame seeds. Served with wonton chips.

$8.95

Slices of calamari steak are dusted in a house-made seasoned flour and flash-fried with thinly-sliced jalapeno discs. Served with whole-grain mustard remolaude.

$10.95

Six beef short ribs char-grilled Korean-style brushed with house made fiji sauce. Served over Asian coleslaw.

$9.95

Ginger-infused wok-seared chicken with water chestnuts, mushrooms and green onions wrapped in bibb lettuce cups.

$10.95

Roasted Peking duck, shiitake mushrooms, dried cranberries and chives. Topped with sweet soy sauce. Served with a Peking duck dipping sauce.

$8.25

Jumbo fried shrimp tossed in yum yum sauce. Served on a bed of lettuce.

$5.25

Sprinkled with smoked black sea salt.

$5.95

Battered and flash fried long beans with yum yum sauce.

$6.95

Five hand-wrapped Thai dumplings stuffed with chicken, shrimp, chopped water chestnuts and shiitake mushrooms. Served with a dumpling dipping sauce.

$5.95

Three hand-wrapped spring rolls stuffed with glass noodles and vegetables. Served with sweet Thai chili sauce.

$4.95

Mixed greens, daikon, jicama and candied almonds in housemade ginger miso dressing.

$3.95

White miso, dashi, tofu and fresh cilantro.

$5.95

Hijiki and wakame seaweeds topped with marinated English cucumbers. Served with plum sauce and Asian vinaigrette.

$5.25 - $7.95

Romaine, Mandarin oranges, red bell peppers and crispy wontons. Served with ginger miso dressing.

$2.95

A traditional favorite that includes carrot, bamboo, tofu, black mushroom, egg and scallions.

$7.95

Fresh, chopped ahi tuna tossed in yum yum sauce over mixed greens in Asian vinaigrette. Topped with sliced avocado, green cabbage, red bell peppers, red onions and basil leaves.

$9.95

Strips of grilled sirloin tossed in a spicy lime dressing with romaine lettuce, juicy tomatoes, red onion and cucumbers.

$4.95

Rich Thai coconut soup with mushrooms, galangals (blue ginger), lemongrass, lime juice, cilantro and chili paste.

$25.95

Char-grilled steak lightly seasoned with black peppercorns. Served with wok-seared spinach and wasabi mashed potatoes.

$17.95

Char-grilled steak lightly seasoned with black peppercorns. Served with wok-seared spinach and wasabi mashed potatoes.

$24.95

Large, succulent scallops seasoned in chiang mai blend and seared til golden brown. Served with Asian coleslaw and wok seared green beans.

$18.95

Atlantic salmon seasoned with smoked sea salt, fresh ground pepper and drizzled with honey. Served with wasabi mashed potatoes and wok-seared green beans.

$24.95

An Asian Rim specialty steeped in sweet white miso for 48 hours and seared to a juicy golden brown. Served with wasabi mashed potatoes and wok-seared spinach.

$24.95

Sauteed shrimp, scallops, salmon and calamari stir-fried in garlic pepper sauce with onions, bell peppers, broccoli, carrots, mushrooms and basil leaves.

$17.95

Slow-roasted baby-back pork ribs brushed with Thai BBQ glaze. Served with Asian coleslaw and bangkok potato stix.

$17.95

Seasoned jumbo grilled shrimp basted in a lemon-garlic butter sauce. Served with wok-seared green beans and wasabi mashed potatoes.

$15.95

Lightly battered Atlantic cod served with Bangkok potato stix, Asian coleslaw and house-made Asian tartar sauce.

$12.95

Char-grilled half-chicken brushed with house-made Thai BBQ sauce. Served with a side of wok-seared green beans and Thai potato salad.

$12.95

Wok-seared green beans with red peppers and shiitake mushrooms, grilled asparagus and red onions. Served with Asian coleslaw and white rice.

$14.95

Beef, broccoli, carrot, shiitake mushrooms and garlic in a house-made stir-fry sauce.

$12.95

Green curry infused with coconut milk, green beans, eggplant, carrot, bamboo shoots, bell pepper and sweet basil leaves.

$12.95

Mussaman curry infused with coconut milk, potatoes and carrot. Topped with avocado and cashew nuts.

$12.95

Panang curry infused with coconut milk, bell peppers, cabbage, broccoli, carrots and kaffir leaves.

$12.95

Choice of protein with ginger, onion, bell pepper, baby corn, mushroom, carrot and green onion in a house-made stir-fry sauce.

$12.95

Sauteed strips of your favorite protein with garlic, minced hot chili, onion, bell pepper, carrot, mushroom, broccoli and basil in a white wine stir-fry sauce.

$12.95

Thailand's famous rice noodle dish. Rice noodles stir fried with egg, bean sprouts, carrot, green onion and peanuts in an authentic phad Thai sauce.

$12.95

Chinese eggplant, bell pepper, onion, carrot and basil in a spicy stir-fry sauce.

$12.95

Fried rice with onion, bell pepper, carrot, mushroom, broccoli and basil in a spicy stir-fry sauce.

$12.95

Classic Thai favorite stir-fried with onion, bell pepper, cucumber, tomato, carrot and pineapple in a rich house-made sweet and sour sauce.

$12.95

Thai fried rice with a hint of garlic, onion, tomato, carrot, green onion and egg with house-made stir-fry sauce.

$12.95

Famous Thai drunken rice noodle with egg, onion, bell pepper, carrot, broccoli, mushroom and basil in a spicy stir-fry sauce.

$10.95

Angus beef patties topped with American cheese, caramelized onions, jalapenos and house-made burger sauce on a pretzel slider bun.

$10.95

Slow-roasted pork sauteed in a Korean BBQ sauce, topped with napa kimchee, sweet chili sauce and fresh cilantro on a toasted and buttered brioche roll.

$9.95

House-marinated chicken is grilled, chilled, and wrapped in an over sized spinach tortilla with spring mix. Served with a side of yum yum dipping sauce.

$10.95

Marinated then char-grilled shrimp with marinated carrots and daikon, yum yum sauce and candied peanuts on a toasted torpedo roll.

$10.95

Smoked salmon, mango, red onions and chives on pretzel slider buns.

$11.00

Tempura flakes mixed with masago and yum yum sauce. Topped with ahi tuna, avocado and unagi sauce.

$15.00

Ahi Tuna, smoked eel, scallions, asparagus and avocado. Topped with ahi tuna and smoked eel. Garnished with unagi sauce.

$12.00

Crab, cream cheese, tobiko and cucumber. Topped with sliced strawberry, avocado, and candied almonds. Garnished with unagi sauce.

$10.00

Lettuce, carrot, asparagus, cucumber, avocado and mayo. Topped with sesame seeds. Garnished with unagi sauce.

$12.00

Shrimp tempura, masago and cucumber topped with shrimp and avocado. Garnished with unagi sauce.

$11.00

Tempura flakes mixed with masago and yum yum sauce. Topped with shrimp, avocado, tempura flakes, yum yum sauce and unagi sauce.

$8.00

Shrimp tempura, masago, crab, cucumber and avocado. Garnished with unagi sauce.

$10.00

No rice. Wrap crab, sweet egg and avocado in cucumber skin and serve it drenched in our house-made rice wine vinegar sauce.

$13.00

Salmon, spicy tuna and asparagus wrapped in nori and cucumber skin. Topped with tobiko. Garnished with unagi sauce.

$15.00

Shrimp and avocado topped with torched smoked salmon and wasabi mayo.

$12.00

Salmon, avocado, cucumber and masago. Topped with salmon and avocado. Garnished with unagi sauce.

$13.00

Shrimp tempura, smoked eel, cream cheese and cucumber. Topped with avocado and unagi sauce.

$14.00

Crab and cream cheese blend served tempura-style. Topped with spicy tuna, crispy lotus chips and unagi sauce.

$13.00

Shrimp tempura, crab, avocado, cucumber, asparagus and tempura flakes. Topped with ahi tuna, salmon, white tuna, tempura flakes and yum yum sauce.

$12.00

Torched scallop, avocado, green onion and grilled red bell pepper. Topped with yum yum sauce.

$12.00

Ahi Tuna, avocado, cucumber and masago. Topped with ahi tuna and avocado. Garnished with unagi sauce.

$7.00

Asparagus, cucumber, carrot and avocado sprinkled with sesame seeds.

$13.00

The classic California roll topped with baked salmon, white tuna, masago and scallions. Topped with bonito flakes, yum yum sauce and kimchee sauce.

$15.00

Salmon, cucumber, avocado, roasted jalapenos and a line of sweet miso sauce wrapped in yellow soy paper. Topped with spicy tuna and tobiko. Served with unagi sauce and mango sauce.

$12.00

Shrimp tempura, cream cheese, avocado and cucumber. Topped with crab meat and unagi sauce.

$13.00

Salmon, crab, cream cheese, masago and scallions served tempura-style. Topped with baked crab meat and unagi sauce.

$7.00

Diced avocado, crab, masago, scallions, mayo and sesame oil.

$12.00

The classic California roll topped with baked crab meat, scallions and unagi sauce.

$14.00

Ahi tuna, salmon, scallions and masago. Topped with seared black-peppered Ahi Tuna, salmon and kimchee sauce.

$13.00

Tempura-fried white fish, grilled red bell pepper and scallions. Topped with seared white tuna and seared jalapenos. Garnished with kimchee and unagi sauce.

$8.00

Salmon, crab, cream cheese, masago and scallions served tempura-style. Garnished with unagi sauce.

$15.00

Shrimp tempura, spicy tuna and avocado. Topped with crab meat and red tobiko. Drizzled with yum yum, kimchee and unagi sauces.

$13.00

A beautifully molded dish with layers of sushi rice, a blend of crab meat, avocado, masago and spicy tuna. Topped with tobiko and scallions. Plate rimmed with wasabi mayo, kimchee sauce and mango sau

$18.00

California roll, panda crunch roll and shrimp tempura roll.

$11.00

Salmon, scallions, asparagus, roasted jalapenos and cream cheese served tempura-style. Topped with unagi sauce and wasabi mayo.

$15.00

A lightly-fried patty of sushi rice covered in a layer spicy tuna mix. Topped with avocado slices, jalapenos and red tobiko. Garnished with scallions and unagi sauce.

$11.00

Ahi Tuna, avocado, and scallions served tempura- style. Topped with kimchee and wasabi mayo sauces.

$9.00

Black-peppered ahi tuna steak, seared and thinly sliced over a bed of shredded daikon and ponzu sauce. Garnished with scallions, kimchee sauce and sesame seeds.

$5.00

Sliced avocado wrapped in nori and sushi rice. Garnished with sesame seeds.

$8.00

Smoked salmon, cream cheese and avocado. Garnished with sesame seeds.

$7.00

Crab, avocado and cucumber. Garnished with sesame seeds.

$5.00

Julienned cucumber sticks wrapped in nori and sushi rice. Garnished with sesame seeds.

$10.00

Salmon, avocado and cream cheese. Topped with smoked salmon and unagi sauce.

$12.00

California roll topped with ahi tuna, salmon, shrimp, avocado and sesame seeds.

$8.00

Shrimp tempura with avocado. Garnished with sesame seeds. Garnished with unagi sauce.

$9.00

Spicy tuna mix and asparagus. Garnished with sesame seeds.

$13.00

Tempura-fried soft-shell crab, cucumber, avocado and masago. Topped with unagi sauce.

$6.00

Choice of ahi tuna, yellowtail or salmon.

$6.00

Maguro.

$6.00

Tobiko.

$6.00

Sake.

$7.00

Hotate.

$6.00

Unagi.

$5.00

Kani.

$5.00

Tai.

$7.00

Ikura.

$6.00

Tataki.

$5.00

Masago.

$6.00

Sake kunsei.

$7.00

Hamachi.

$5.00

Ebi.

$7.00

Maguro.

$7.00

Tobiko.

$7.00

Sake.

$8.00

Hotate.

$6.00

Ebi.

$7.00

Unagi.

$7.00

Escolar.

$6.00

Kani.

$6.00

Tai.

$8.00

Ikura.

$7.00

Tataki.

$6.00

Masago.

$7.00

Sake kunsei.

$8.00

Hamachi.

$3.95

$3.95

$3.95

$3.95

$3.95

$3.95

$3.95

$3.95

$5.00

Soba noodles mixed with chopped chicken and julienned carrots.

$6.00

Angus beef with American cheese. Served with choice of side.

$2.00

Mandarin oranges, banana and pineapple.

$5.00

Peanut butter and banana wrapped in bread served sushi-style with a honey drizzle. Served with choice of side.

$5.00

Karate chicken stix, kung fu fries and wok-seared green beans.

$5.00

Classic corndog cut up sushi style. Served with choice of side.