Asia on the Parkway Menu and Prices

$13.50

fresh jumbo shrimp and scallops sautéed with sugar pea pods and lemongrass sauce. served with steamed rice.

$13.00

spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce. served with steamed rice.

$12.00

minced lobster meat, scallions and garlic stir-fried in an egg. served with steamed rice.

$12.00

fresh diced tomato and jumbo shrimp stir-fried in a spicy chili sauce. served with steamed rice.

$12.00

shrimp marinated in japanese sake wine, then sautéed with broccoli, mushrooms, water chestnuts and pea pods. served with steamed rice.

$11.50

baby shrimp sautéed and scorched in red hot pepper. served with steamed rice.

$14.00

lobster meat, sliced chicken and vegetables cooked with japanese wine sauce. served with steamed rice.

$10.00

fresh sugar pea pods with sliced white meat chicken in a wine sauce. served with steamed rice.

$10.00

tender chicken dipped in batter, deep-fried with vegetables and pineapple in a sweet and sour sauce. served with steamed rice.

$10.50

chunks of white meat chicken with vegetables, fresh garlic and spicy sauce. served with steamed rice.

$18.50

midwestern beef tenderloin, pan-fried then grilled with hot pepper in a spicy sauce. served with a seasonal vegetable and steamed rice.

$18.50

filet mignon, pan-fried and then grilled with orange peel, minced ginger, garlic and hot pepper in a rich, sweet and spicy sauce. served with steamed rice.

$10.50

sliced flank steak stir-fried with green pepper and onion in brown sauce. served with steamed rice.

$12.50

thinly sliced and marinated leg of lamb stir-fried with basil and scallions in chef`s special sauce. served with steamed rice.

$12.00

tender chunks of chicken dipped in egg batter and deep-fried, then sautéed in a sweet and spicy sauce. served with steamed rice and a side of vegetables.

$11.00

served with steamed rice.

$11.00

your choice of chicken or shrimp with vegetables in brown sauce. served with steamed rice.

$11.00

fresh string beans and beef sautéed in brown sauce. served with steamed rice.

$11.00

fresh chinese green vegetables, mushrooms and young baby corn in a delicate sauce.

$13.00

sautéed with chef`s white sauce. served with steamed rice.

$10.00

shrimp, chicken, roasted pork or vegetable.

$10.00

shrimp, chicken, roasted pork or vegetable.

$11.00

soft, wide rice noodles sautéed with scallions and onions.

$12.00

shrimp, chicken and asian rice noodles stir-fried in a spicy curry.

$20.00

pan-fried, then grilled with chopped garlic and ginger and drizzled with black bean sauce. served with steamed rice and a seasonal vegetable.

$17.00

pan-fried, then grilled fish with chopped scallion and ginger juice. served with steamed rice and a seasonal vegetable.

$12.00

served with steamed rice.

$10.50

filled with lobster meat, sugar pea, carrot and cucumber with a garlic-lime sauce on the side.

$7.00

a classic dumpling from chef lin, filled with chicken or vegetables. available steamed or fried.

$9.00

$10.00

chicken lightly curried and grilled over chef`s salad in a delicious sauce.

$10.00

beef marinated with bbq sauce, then grilled and served over spring mix salad.

$3.50

crispy spring roll, filled with shredded chicken, shrimp and vegetables.

$7.00

deep fried and crispy chicken wings with hot sauce.

$5.00

$8.50

spare ribs marinated with asian barbecue sauce and honey, then slow-roasted.

$9.00

shrimp dipped in egg batter then deep fried until crunchy.

$8.50

soft-shell crab cooked tempura style and rolled in seaweed and sesame seeds.

$8.50

grilled eel with cucumber rolled in seaweed and sesame seeds.

$6.50

crabstick, avocado, cucumber and fish egg rolled in seaweed and sesame seeds.

$9.50

small, steamed dumplings filled with shrimp, pork meat, crabmeat, ginger and scallions.

$6.00

cucumber and scallions in a light peanut butter and olive oil sauce over cold egg noodles. topped with sesame seeds.

$10.00

olive oil and rice vinegar sauce with chili paste dressing.

$7.00

served with spicy peanut sauce.

Price may varies

grilled on a skewer with thai peanut sauce and cucumber salad.

$10.50

chicken, beef

$10.50

served with a sweet and spicy dipping sauce.

$3.00 - $4.50

$3.00 - $5.00

$5.50

1 qt. of soup.

$7.00

1 qt. of soup.

$5.50

1 qt. of soup.

$5.50

1 qt. of soup.

$5.50

1 qt. of soup.

$4.50 - $3.00

$6.50

Price may varies

thai hot and sour soup with lemongrass, lime and chili.

$5.50

chicken, vegetable

Price may varies

thai coconut milk soup with galanga and lime leaves.

$5.50

chicken, vegetable

$4.00

spring mix, tomatoes and cucumbers tossed with olive oil and rice vinegar.

$6.50

a light dish with lump crab meat and thin asian rice noodles over romaine lettuce.

$5.50

sliced cold cucumbers sprinkled with soy sauce and sesame seeds.

$4.00

tossed in sesame seeds and chef`s dressing.

$10.00

olive oil and rice vinegar sauce with a chili paste dressing.

$11.50

wide, soft rice noodles sautéed with scallions and onions.

$12.50

shrimp, chicken and asian rice noodles stir-fried in a spicy curry.

$11.00

shrimp, chicken, roasted pork and vegetables sautéed with soft egg noodles.

$10.00

$10.00

$10.00

$8.50 - $10.00

shrimp, chicken, roasted pork and vegetables sautéed with rice.

$7.50 - $10.00

$9.50 - $7.00

$9.00 - $7.00

$4.00 - $2.50

$10.50

$12.00

$12.00

$9.00

$11.50

fresh sugar pea pods with sliced white meat chicken in a wine sauce.

$12.50

chicken with vegetables in california wine sauce.

$11.50 - $9.50

sliced white meat chicken with pak choi, water chestnuts, sugar pea pods and mushroom. sautéed in chef`s white sauce.

$13.50

tender chunks of white meat chicken dipped in egg batter and deep-fried, then sautéed in sweet and spicy sauce. served with vegetables.

$11.50 - $9.50

tender chicken dipped in batter, deep-fried with pineapple, green pepper and onion in sweet and sour sauce.

$12.50

shredded chicken with vegetables. served with a thin pancake and hoisin sauce.

$12.50

* strips of white meat chicken, stir-fried with vegetables, fresh garlic and spicy sauce.

$12.50

sliced white meat chicken with fresh mango in chef`s sauce.

$12.00

* chunks of white meat chicken and vegetables, orange peel and dried hot pepper in a spicy sauce.

$15.50

twice-cooked duckling, marinated in aromatic spices. slowly steamed and then fried.

$34.00 - $20.00

crisp, slowly roasted duck wrapped in a mandarin lotus leaf bun.

$11.50

sautéed with chef`s white sauce.

$10.50

fresh string beans sautéed with delicious sauce.

$10.50

fresh chinese green vegetables, mushroom and young baby corn in delicious sauce.

$12.00

sautéed in chef`s white sauce.

$10.50

stir-fried bean curd, mushrooms and sugar pea pods in brown sauce.

$10.50

sliced mushrooms, bamboo shoots and fresh hot chili pepper in black bean sauce.

$12.00

$19.00

midwestern beef tenderloin, pan-fried and then grilled with hot pepper in spicy sauce. served with a seasonal vegetable.

$19.00

filet mignon, pan-fried and then grilled with orange peel, minced ginger, garlic and hot pepper in a rich, sweet and spicy sauce.

$12.00 - $9.50

sliced flank steak, stir-fried with green pepper and onion in a brown sauce.

$13.00

sliced flank steak sautéed with shiitake mushrooms, sugar pea pods and scallions in a rich brown sauce.

$13.50

marinated, thinly sliced leg of lamb stir-fried with basil and scallion in chef`s special sauce.

$13.50

thinly sliced leg of lamb sautéed with leek stems and mushrooms in chef`s sauce.

$15.50

fresh jumbo shrimp and scallops sautéed with sugar pea pods and lemon grass sauce.

$14.50

* spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce.

$14.00

* fresh diced tomato with jumbo shrimp, stir-fried in spicy chili sauce.

$17.50

pan-fried then grilled salmon with chopped scallions and ginger juice. served with a seasonal vegetable.

$20.50

pan-fried, then grilled chilean sea bass with chopped garlic, ginger and a drizzle of black bean sauce. served with a seasonal vegetable.

$20.50

sautéed with vegetables in japanese wine sauce.

$14.00

dipped in batter, deep-fried with vegetables, pineapple and onion in sweet and sour sauce.

$17.00

lobster meat, sliced chicken and vegetables cooked with japanese wine sauce.

$15.50

lobster meat, jumbo shrimp, scallops, chicken and vegetables in rich brown sauce.

$10.00 - $14.00

stir-fried with egg mixed with minced lobster meat, scallions and garlic.

Price may varies

$12.50

chicken, shrimp, beef

$14.00

jumbo shrimp marinated in japanese sake wine, then sautéed with broccoli, mushrooms, water chestnuts and pea pods.

$13.00

baby shrimp sautéed with pine nuts and scorched in red hot pepper.

$26.00

cooked in the shell with scallions and garlic in a delicious cantonese egg white sauce.

$26.00

* lobster served with a subtly sweet chili sauce.

$13.00

sautéed with green and red bell pepper and served in a mango shell.

$16.50

lemongrass, fresh tomato, red onion and coconut milk.

Price may varies

sautéed basil sauce with bell pepper and onion.

$13.00

vegetable

$13.50

chicken

$14.50

beef

$16.50

shrimp

Price may varies

sautéed with bell pepper and asparagus in special basil sauce.

$14.00

vegetable

$15.00

chicken

$16.50

beef

$17.50

shrimp

Price may varies

thai curry with potato, green bean, onion and bell pepper.

$12.50

vegetable

$13.50

chicken

$14.50

beef

$16.50

shrimp

Price may varies

green curry with eggplant, green bean and basil leaves.

$12.50

vegetable

$13.50

chicken

$14.50

beef

$16.50

shrimp

Price may varies

malaysian panang curry with onion and bell pepper.

$12.50

vegetable

$13.50

chicken

$14.50

beef

$16.50

shrimp

$17.50

sautéed scallops or jumbo shrimp with onion, red peppers, sugar peas and mushrooms.

$15.00

flavored with thai spicy sauce.

$17.00

duck in chu chee curry, coconut milk, basil leaves and garlic sauce.

$22.00

mixed seafood simmered in a basil sauce.

$13.50

sugar pea, onion, red pepper, and pak choi served in a hot pot.

$11.00

sautéed with thai chili paste.

Price may varies

thai chili paste stir-fried with lemongrass and string beans.

$12.00

vegetable

$13.00

chicken

$14.00

beef

$16.50

shrimp

Price may varies

stir-fried noodles with egg, bean sprouts and roasted peanuts.

$11.50

vegetable

$11.50

chicken

$12.50

beef

$13.50

shrimp

Price may varies

eggs, bean sprouts and green peas flavored with a spicy thai sauce.

$11.00

vegetable

$11.00

chicken

$12.00

beef

$13.00

shrimp

Price may varies

shredded coconut, eggs and raisins.

$11.00

vegetable, chicken

$12.00

beef

$13.00

shrimp

$2.50

$3.50 - $2.00

$2.00

$2.00

$5.00

$3.50

$4.50

$1.50