Last Update: 2025-03-14
Price may varies
sautéed boneless chicken breast served with wild mushrooms, sundried tomatoes, caperberries, and topped with a feta cheese
Price may varies
crusted with a dijon mustard and pesto breadcrumb mixture and served with fresh basil cream sauce
Price may varies
stuffed with swiss chard, prosciutto, and fresh mozzarella and accompanied by a plum tomato, garlic, chardonnay sauce
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served with capers in lemon butter sauce
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with spinach and goat cheese, baked in flaky pastry and served with tarragon cream sauce
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served with fresh mushrooms and sweet marsala wine sauce
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10 oz. filet mignon served with red zinfandel sauce
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12 oz. steak served with caramelized onions and pepper brandy mushroom sauce
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12 oz. rib chop served with gorgonzola cheese and natural juices
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12 oz. roasted prime rib of beef with an herbed sea salt crust and creamy horseradish
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14 oz. prime butt steak served with port wine sauce
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8 oz. roasted beef tenderloin served with béarnaise sauce
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grilled and served with ginger beurre blanc and toasted macadamia nuts
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served with tomato hollandaise
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served with lemon dill cream
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served with lemon dill cream
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served with mango chutney and julienne of yellow and red peppers
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served with brown butter sauce lobster tails - twin lobster tails served with drawn butter
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10 oz. veal chop served with morel cream sauce
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8 oz. veal picatta served with mushroom butter sauce
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12 oz. porterhouse served with rosemary wine reduction
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three tender chops served with rosemary and roasted garlic demi glaze
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12 oz. grilled with sautéed julienne of red and yellow peppers and garlic vesuvio sauce
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three 3 oz. pork medallions served with apricot mustard sauce
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with sour cream
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with brown sugar
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with lemon butter
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with bacon and onions
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with red peppers and peas
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with onions, almonds, and carrots
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with lemons and cocktail sauce
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with hot sauce and lemons
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with cocktail sauce
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with capers, red onions, and toast points
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with cocktail sauce and lemons
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with pernod-creamed spinach
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with spicy cocktail sauce
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with garlic bread crumbs
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Price may varies
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colorful arranged baby belgian endive and bibb lettuces served with roasted eggplant, julienne of peppers, and an apricot
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hearts of romaine served with shaved parmesan cheese, garlic croutons, and a tuscan caesar dressing
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served with anjou pears, spiced pecans, creamy gorgonzola cheese, and a sweet and sour chive dressing
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fresh spinach leaves served with dried cranberries, sugared pecans, crumbled goat cheese, caramelized onions, and a pinot noir shallot dressing
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beefsteak tomato and red onions served with blue cheese, kalamata olives, and a coriander red wine vinaigrette
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field greens served with slivered carrots, cucumbers, teardrop tomatoes, herbed croutons, and accompanied by two dressings
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with a mascarpone cheese crust
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with italian parsley
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Price may varies
with smoked bacon and sautéed leeks
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topped with a garlic crouton and gruyere cheese
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Price may varies
with fresh herbs
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with lobster meat and brandy cream
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spinach, ricotta cheese, and a creamy pomodoro sauce
Price may varies
with julienne of red and yellow peppers and a walnut pesto cream
Price may varies
roasted garlic sauce and grated parmesan cheese
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