Last Update: 2025-03-14
$6.00
seasonal mushrooms sauteed with garlic, shallots and cream
$6.00
homemade crepes stuffed with salmon, goat cheese, asparagus and served with a warm momay sauce
$7.50
served with peanut mango sauce
$7.50
served with marinara sauce
$8.00
served with a garlic caper aoili sauce
$5.00
$3.50
$4.75
$3.75
with yogurt upon request
$9.00 - $16.00
your choice of caesar or mixed green salad with choice of dressing topped with chicken
$9.00 - $16.00
your choice of caesar or mixed green salad with choice of dressing topped with salmon
$9.00 - $16.00
your choice of caesar or mixed green salad with choice of dressing topped with tenderloin
$10.00
fresh spring mix with fresh mozzarella, sliced tomato, basil and balsamic raspberry vinaigrette dressing
$7.00 - $12.00
tri color pasta, olives, three cheeses, celery, scallions, cherry tomatoes, sliced egg, ham and walnut with a balsamic dressing
$4.50
with a warm bacon vinaigrette
$4.50
$3.50
$21.00 - $26.00
fresh sole filet finished with a cucumber dill cream sauce
Price may varies
$23.00 - $28.00
served on a bed of garlic lentils
$19.00 - $24.00
boneless chicken breast topped with prosciutto, provolone and a mornay sauce
$17.00 - $22.00
almond breaded chicken topped with raspberry teriyaki sauce
$15.00 - $20.00
generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry
$17.00 - $22.00
fresh sliced light and dark meat served on a double mushroom stuffing with a pan gravy and cranberry sauce
$23.00 - $29.00
fan sliced duck breast topped with orange horseradish sauce
$14.00 - $19.00
veggies sauteed with fresh garlic, shallots, herbs on a bed of wild rice
$17.00 - $22.00
layers of seasonal vegetables with cheese topped with a marinara sauce
$13.00 - $18.00
with marinara or alfredo sauce
$18.00 - $23.00
with marinara or alfredo sauce
$21.00 - $26.00
with marinara or alfredo sauce
$34.00 - $39.00
rack of lamb glazed with an apricot drizzle
$14.00 - $19.00
thin slices of prime rib topped with mushrooms, a sherry brown sauce and provolone cheese
$17.00 - $22.00
classic German "sour roast" of beef served on brown dumplings with a dollop of sour cream
$22.00 - $27.00
sauteed veal medallions served with a mushroom sauce
$32.00 - $37.00
a beef tenderloin grilled to your liking served with bernaise
$25.00 - $30.00
a slice of tender prime beef with garlic au jus or horseradish sauce
$29.00 - $34.00
a slice of tender prime beef with garlic au jus or horseradish sauce
Price may varies
the chef's choice of two entrees presented for the guest who can't decide on one
$10.00
crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing
$13.00
with chicken salad or seafood salad
$13.00
crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing
$13.00
crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing
$11.00
assorted salad greens with julienne of chicken, roast prime rib, cheese and choice of dressing
$11.00
a complete fast and fabulous lunch, ask your server about this wednesday's feature
$10.00
with sundried tomatoes, basil, prosciutto, spinach and tossed in a white wine cream sauce
$13.00
grilled salmon served on a bed of garlic lentils
$14.00
almond breaded chicken on wild rice topped with raspberry teriyaki sauce
$12.00
generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry
$12.00
fresh sliced light and dark meat served on a double mushroom stuffing with a pan gravy and cranberry sauce
$10.00
$9.00
homemade all grain bread or spinach flatbread filled with any one of your favorites: chicken salad, tuna salad, turkey or vegetarian
$9.00
our whole grain bread layered with tuna salad, spinach, tomato and provolone cheese served melting hot
$9.00
slices of roast beef topped on a homemade baguette au gratin, served with au jus
$2.75
$1.75
$1.75
sparkling orange and tangerine
$1.50
$1.60
$1.60
$1.60
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.