Arusuvai Indian Restaurant Menu and Prices

$2.80

Yogurt-based drink.

$2.80

South Indian-style spicy yogurt drink.

$2.80

Tea traditionally blended with ginger, cardamom, sugar and milk.

$3.74

Refreshing drink with mangoes and homemade yogurt.

$3.74

Dark roasted coffee, chicory brewed with a traditional pierced metal device.

$4.67

Special rose-flavored Indian milk shake.

$4.67

Creamy almond milk extract with special Arusuvai syrup.

$4.67

Curried potatoes or minced lamb, onions and peas.

$4.67

Crispy roundels with lentil, seasoned with herbs and fresh curry leaves.

$5.61

Steamed rice and lentil patties served with varieties of chutney, sambar and gunpowder.

$6.54

Onion, chili or paneer seasoned batter served with chutney.

$7.48

Cauliflower immersed in a flavored batter and fried to a spicy and crisp perfection.

$7.48

Mushrooms immersed in a flavored batter and fried to a spicy and crisp perfection.

$8.41

Breaded baby corns or gobi flavored with green peppers, chili, spices and herbs.

$9.35

Cauliflower, mushroom or baby corn marinated in crushed peppercorns, fried with chopped onions and sauteed to perfection.

$9.35

Breaded cubes of cottage cheese sauteed in a special chili sauce, green peppers and onions.

$12.15

Pieces of cottage cheese and capsicums grilled in the tandoor.

$9.35

Chicken cubes coated in a spicy marinade.

$10.28

Mid-section of chicken wings coated in a spicy marinade.

$10.28

Boneless cubes of chicken, pepper, spices and herbs.

$10.28

Boneless cubes of chicken, pepper, spices and herbs.

$11.22

Tender pieces of chicken grilled in the tandoor.

$12.15

Peppercorn-flavored dry chicken.

$13.08

Shrimp, spicy sauce and fresh cilantro.

$13.08

Grilled bone-in king fish.

$14.02

Tender cuts of mutton, peppercorns and curry leaves.

$15.89

Salmon or shrimp with yogurt and spices and cooked in tandoor.

$14.02

Pieces of quail sauteed with special chettinad spices, fresh curry leaves. Region: chettinad.

$14.95

Shell-less crab marinated in chettinad special masala with coconut.

$16.82

Tender rack of lamb, nutmeg, black cumin and mace broiled on skewers.

$3.74

Crushed garlic, tamarind and pepper.

$4.67

Variation of rasam with chicken.

$4.67

Simmered goat bone, garlic, peppercorn and coriander.

$5.61

Variation of rasam with crab.

$2.80

Whole wheat unleavened bread.

$2.80

Layered flat bread.

$2.80

Slightly thick Indian flat bread.

$2.80

Whole wheat thin Indian flatbread.

$2.80

Whole wheat thin Indian flatbread.

$3.74

Whole wheat grilled flatbread.

$3.74

Butter flavored naan.

$3.74

Garlic flavored naan.

$3.74

Layered buttery bread.

$3.74

Thin flatbread with fenugreek leaves.

$3.74

A flatbread stuffed with onion.

$4.67

A flatbread stuffed with Indian cottage cheese.

$7.48

Thin rice and lentil crepe served with coconut chutney and sambar.

$7.48

Thin rice and lentil crepe served with coconut chutney and sambar.

$9.35

Thick rice and lentil pancake topped with chopped onions, tomatoes, chilies or a combination.

$11.22

Thin lengthy rice and lentil crepe served with coconut chutney and sambar.

$10.28 - $14.95

A traditional favorite of aromatic biriyani rice dum cooked with your choice of vegetables or protein.

$9.35

Indo-Chinese fried rice, soy, carrots, mushrooms and sliced scallions.

$2.80

$4.67

$5.61

$9.35

Steamed spicy pancake made with lentil and rice.

$9.35 - $12.15

Minced layered flatbread flavored with vegetable, egg, chicken or mutton and cooked in rich creamy sauce.

$9.35 - $12.15

One layered flatbread served with vegetable, chicken or mutton and rich creamy sauce.

$9.35 - $13.08

One piece of spongy crepe served with special chicken, mutton or fish chettinad curries.

$9.35 - $13.08

Two pieces of idly served with special chicken, mutton or fish chettinad curries.

$10.28 - $13.08

One appam served with coconut milk, vegetable, chicken or mutton stew.

$11.22 - $13.08

Idiyappam served with vegetable, chicken or mutton stew.

$10.28

A traditional south Indian recipe of boiled eggs cooked with shallots, coconut milk and chettinad spicy masala.

$10.28

Layered bread delicately sandwiching flavored goat mince.

$12.15

Chettinad spiced kheema (minced mutton) spread on thin rice and lentil crepe. Served with coconut chutney and sambar.

$8.41

Lentil, curry and dried red chilies.

$9.35

Curry with slow-cooked okra tempered with mustard seeds.

$9.35

Peeled shallot onions cooked in roasted coconut.

$9.35

Vegetables, coconut, herbs and spices.

$9.35

Cauliflower, potatoes, cumin and spices.

$9.35

Crispy pieces of okra, onions, tomatoes and spices.

$9.35

Crispy pieces of okra, onions, tomatoes and spices.

$10.28

Vegetables, coconut, yoghurt, curry leaves and cumin.

$10.28

Eggplant, tamarind and coconut.

$10.28

Pieces of paneer sauteed with chettinad masala.

$11.22

A flavorful blend of palak and cubes of cottage cheese.

$11.22

A flavorful blend of green peas and cubes of cottage cheese.

$11.22

Cottage cheese in a creamy almond sauce.

$11.22

Croquets of cottage cheese, potatoes and delicious rich sauce.

$12.15

Pieces of chicken, spices, kalpasi and Marathi moggu.

$12.15

Chicken, coconut milk, nuts and fennel seeds.

$12.15

Pieces of chicken sauteed with special homemade spices and fresh curry leaves.

$13.08

Chicken cooked in a sour gongura leaf-based curry.

$13.08

Tender pieces of chicken, mangaloriyan spices and coconut milk.

$13.08

Chicken cooked in our special makhni (rich butter sauce), tikka masala or creamy spinach blended with several spices.

$13.08

Chicken cooked in our special tikka masala and blended with several spices.

$14.02

Goat meat with bone cooked in your choice of curry sauce.

$14.02

A flavorful blend of chicken and creamed fresh spinach.

$14.95

Boneless goat, crushed peppercorns and onions.

$14.02

A traditional south Indian recipe or tender pieces of king fish fried with shallots and chettinad spicy masala.

$14.02

Tender fish fillets, kudam puli, herbs and spices.

$14.02

Fish fillets, onions, tomatoes, coconut milk and southern spices.

$14.02

Tender tilapia fillets cooked in a flavorful kerala-style curry sauce with a hint of coconut, herbs and spices.

$14.95

Shrimp, shallot onions and house spicy masala.

$1.87

$1.87

$1.87

$2.80

$2.80

$4.67

Vermicelli, milk, cream and sugar.

$4.67

Rice and lentil cooked with jaggery (brown sugar) and milk flavored with cardamom.

$4.67

Grated carrot slow-cooked with butter, raisins and sugar.

$4.67

Dairy-based dumpling soaked in cardamom sugar syrup.