Arugula Menu and Prices

$16.00

Baby greens surrounded by roasted eggplant, feta, roasted red peppers, black olives, artichoke hearts, roasted tomatoes, grilled asparagus, chick peas, falafel & grilled chicken, finished in a balsam

$16.00

Arugula tossed w/feta, tomatoes, white beans & pine nuts, garnished w/fried prosciutto

$10.00

Beets, chevre, pine nuts, greens & vinaigrette, served w/ honey crostini

$10.00

Tossed w/roasted portobello mushrooms, artichoke hearts, chick peas & fennel in a warm roasted sherry-shallot vinaigrette dressing not available on the side w/pan roasted salmon add $9.00 w/duck leg

$10.00

Mediterranean bread salad with marinated tomatoes, feta, cucumbers, torn pita, chick peas, capers, radish, black olives & red onions. Gluten-free bread now available for an additional 3

$10.00

With an eggless dressing, roasted red peppers, radicchio, polenta croutons & pecorino cheese

$10.00

Tossed w/toasted walnuts & blue cheese

$18.00

Served w/ olives, comte cheese, mustard & crusty bread. Chicken liver pate, housemade & delicious, duck confit, capicola, salame, finocchiona, speck

$18.00

Served w/ marcona almonds, honeycomb, dried fruit & crusty bread, brillat savarin, quicke’s farmhouse cheddar, gouda, rogue creamery, oregon blue

$12.00

Curried cauliflower & chickpea patties 3. Served on tahini w/ micro greens

$14.00

With tomato, arugula, artichoke hearts & black olive tapenade

$14.00

With mahon cheese, quince paste, arugula & onion marmalade

$14.00

Brie & sun-dried tomato pesto

$14.00

Brie, cranberry chutney & watercress

$15.00

A delicious baked combination of pasta & cheese, using comte, swiss, cheddar, w/a golden crust moist, but not soupy this dish is not related at all to mac & cheese

$10.00

Small, slow cooked fava beans, seasoned with lemon, garlic, red onions, tomatoes, scallions & parsley, served with grilled pita & falafel

$15.00

Tossed with sweet red onions, tomatoes, feta, watercress & tahina in a light curry vinaigrette

$15.00

Za'atar dusted grilled calamari, tossed in pesto & served on a salad of watercress, artichoke hears, black olives, red onions & roasted red peppers

$15.00

Seasoned ground lamb meatballs, served with three sauces, minted cucumber-yogurt, tahina & mohamara, served with grilled pita & a salad of cucumber, tomatoes & feta contains pine nuts

$15.00

Mediterranean mussels steamed with tomatoes, curry, black olives & onion marmalade, served with sweet potato fries & saffron-tarragon aioli

$18.00

Onion marmalade, pesto, sautéed baby shrimp, burrata cheese, roasted red peppers & pine nuts

$18.00

Virginia ham, provolone, onion marmalade, bechamel & fried egg breakfast at noon

$18.00

White anchovies, marinated in virgin oil white wine vinegar, oregano. Onion marmalade, asiago, black olives, capers & artichoke hearts, baked & topped w/white anchovy fillets, arugula & lemon oil

$18.00

Onion marmalade, parmesan & asiago, burrata creamy mozzarella, meaning butter cheese, speck smoked pepper cured prosciutto crushed tomatoes & basil

$18.00

Onion marmalade, spinach, ground lamb, tomatoes, feta & pine nuts, served w/ yogurt-cucumber sauce

$18.00

Onion marmalade, asiago, italian sausage, fresh figs & blue cheese

$18.00

Onion marmalade, smoked mozzeralla, chorizo sausage & shiitake mushrooms baked & finished w/ duck confit & frisee dressed in a truffle vinaigrette

$18.00

Onion marmalade, spinach, shrimp, artichoke hearts, tomatoes, fresh mozzarella

$18.00

Onion marmalade, provolone cheese & artichoke hearts baked and topped with thinly sliced prosciutto, basil & lemon oil

$18.00

Onion marmalade & goat cheese, baked & topped with smoked salmon & a caper-cucumber-red onion relish

$18.00

Grilled chicken, feta, za’atar & marinated tomatoes

$18.00

Onion marmalade, grilled chicken, tomatoes, burrata cheese, finished w/arugula & a balsamic reduction

$16.00

Onion marmalade, fresh figs, blue cheese & asparagus

$16.00

Onion marmalade, crescenza-stracchino kreh-shen-tsah-strah-kee-noh, a fresh mild, creamy melting mozzarella, blue cheese, truffle cheese, ricotta salata & marinated artichokes, finished w/truffle oil

$16.00

Onion marmalade, roasted tomatoes, roasted eggplant & feta baked & topped w/a curried watercress salad

$16.00

Onion marmalade & mozzarella cheese baked and topped with baby arugula, marinated tomatoes & asiago cheese tossed with virgin olive oil & lemon

$16.00

Onion marmalade, mushroom duxelles, shiitake, portobello, blue cheese, finished w/ truffle vinaigrette & baby arugula

$16.00

Nion marmalade, artichoke hearts, roasted tomatoes, fresh mozzarella & roasted eggplant

$15.00

Topped with roasted portobello mushroom, blue cheese & onion marmalade, served on a grilled roll smeared w/a sun-dried tomato pesto gluten-free roll now available for an additional 3

$14.00

Ham & cheese melt thinly sliced Virginia ham & swiss, covered w/a thin layer of Béchamel and baked till golden brown

$14.00

Cumin-dusted fried sole, wrapped in grilled pita w/tahina, watercress, red onion & roasted tomatoes

$14.00

With roasted red peppers, provolone & pesto

$12.00

Thinly sliced grilled chicken, tomatoes, red onion, greens & a yogurt-cucumber sauce wrapped in syrian bread

$11.00

Ground, seasoned dried fava beans served warm with tahina, roasted tomatoes, greens & red onions, wrapped in syrian bread

$11.00

Portobello & roasted eggplant served warm with roasted red peppers & a white bean & basil hummus

$10.00

Studded w/dried cherries, coconut & white chocolate bits, in a warm pool of white chocolate ganache naturally gluten free