Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House marinated castelvetrano, picholine, arbequina and oil cured provence black olives. Gluten free, vegan
Topped with shaved grana padano and balsamic reduction. Gluten free, vegan
Shaved prosciutto and speck, grana padano and young tuscan pecorino, pickled giardiniera and olives, mustard, fruit, nuts and charred ciabatta bread
Toasted chestnuts and brussels sprouts over logans soft polenta, topped with young tuscan pecorino. Gluten free
Borlotti bean and roasted red pepper salad over frisee, with garlic aioli. Gluten free
Over black beluga lentils with root veggies, topped withcitrus gremolata. Gluten free
House made longs farm bacon and a sunny side up local farm fresh egg over frisee. Gluten free
Steamed with sun-dried tomato, olives, capers, garlic , shallots, fresh herbs and pinot grigio, with charred bread
With fresh arugula, pine nuts, baby pickles and lemon.Gluten free, dairy free
With sherry vinaigrette and seasonal vegetables. Gluten free, vegan
With radishes and grana padano.Gluten free
Dressed in lemon and e.v. olive oil with orange segments, grana padano, arugula and pine nuts. Gluten free
With gorgonzola, mission figs, hazelnuts, and cinnamon marinated onions. Gluten free
In champagne vinaigrette with roasted local beets, pistachios, speck and goat cheese. Gluten free
Gorgonzola, arugula, almonds and a touch of cream. Add chicken or sausage $4.00
With parsnip, italian porcini, roasted garlic and grana padano. Add chicken or sausage $4.00. Gluten free
In mixed herb broth with garlic, lemon zest, fennel, jalapenos, capers and frisee
Pasta in mixed herb broth with garlic, lemon zest, fennel, jalapenos, capers and frisee
Pasta with caramelized onions, broccolini, roasted tomatoes, garlic and fresh oregano
Local mushrooms, brussels sprouts, apples and young tuscan pecorino, in brandy jus
With orecchiette pasta, fresh herbs and shaved grana padano
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With roasted red peppers, arugula and goat cheese
Grilled zucchini, roasted red peppers, balsamic onions, roasted tomatoes, arugula and grana padano
Zucchini, balsamic onions, young tuscan pecorino and fresh thyme
Of 6 to 8 fresh vegetable preparations, plus pickled items, nuts, cheeses and black beluga lentils. Gluten free
Over savory local beet sauce with roasted root veggies and a petite fennel herb pine nut salad. Gluten free
Fresh fish, shrimp, mussels, calamari, tomatoes, spicy peppers, carrots, capers and fresh herbs, with charred bread
Roasted with local shiitake mushrooms, leeks, rosemary and lemon, with grilled asparagus and local fingerling potatoes. Gluten free
With chiant berry pan sauce, coriander carrots, kale mint pesto and logans soft polenta. Gluten free
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