Arugula Ristorante Menu and Prices

$4.00

House marinated castelvetrano, picholine, arbequina and oil cured provence black olives. Gluten free, vegan

$7.40

Topped with shaved grana padano and balsamic reduction. Gluten free, vegan

$22.00

Shaved prosciutto and speck, grana padano and young tuscan pecorino, pickled giardiniera and olives, mustard, fruit, nuts and charred ciabatta bread

$8.00

Toasted chestnuts and brussels sprouts over logan’s soft polenta, topped with young tuscan pecorino. Gluten free

$8.00

Borlotti bean and roasted red pepper salad over frisee, with garlic aioli. Gluten free

$11.00

Over black beluga lentils with root veggies, topped withcitrus gremolata. Gluten free

$12.00

House made long’s farm bacon and a sunny side up local farm fresh egg over frisee. Gluten free

$11.00

Steamed with sun-dried tomato, olives, capers, garlic , shallots, fresh herbs and pinot grigio, with charred bread

$8.00

With fresh arugula, pine nuts, baby pickles and lemon.Gluten free, dairy free

$5.00

With sherry vinaigrette and seasonal vegetables. Gluten free, vegan

$7.00

With radishes and grana padano.Gluten free

$9.00

Dressed in lemon and e.v. olive oil with orange segments, grana padano, arugula and pine nuts. Gluten free

$10.00

With gorgonzola, mission figs, hazelnuts, and cinnamon marinated onions. Gluten free

$11.00

In champagne vinaigrette with roasted local beets, pistachios, speck and goat cheese. Gluten free

$13.00

Gorgonzola, arugula, almonds and a touch of cream. Add chicken or sausage $4.00

$15.00

With parsnip, italian porcini, roasted garlic and grana padano. Add chicken or sausage $4.00. Gluten free

$16.00

In mixed herb broth with garlic, lemon zest, fennel, jalapenos, capers and frisee

$16.00

Pasta in mixed herb broth with garlic, lemon zest, fennel, jalapenos, capers and frisee

$14.00

Pasta with caramelized onions, broccolini, roasted tomatoes, garlic and fresh oregano

$16.00

Local mushrooms, brussels sprouts, apples and young tuscan pecorino, in brandy jus

$13.00

With orecchiette pasta, fresh herbs and shaved grana padano

$5.00

$6.00

$7.00

$5.00

$7.00

$5.00

$5.00

$4.00

$10.00

With roasted red peppers, arugula and goat cheese

$9.00

Grilled zucchini, roasted red peppers, balsamic onions, roasted tomatoes, arugula and grana padano

$10.00

Zucchini, balsamic onions, young tuscan pecorino and fresh thyme

$15.00

Of 6 to 8 fresh vegetable preparations, plus pickled items, nuts, cheeses and black beluga lentils. Gluten free

$17.00

Over savory local beet sauce with roasted root veggies and a petite fennel herb pine nut salad. Gluten free

$18.00

Fresh fish, shrimp, mussels, calamari, tomatoes, spicy peppers, carrots, capers and fresh herbs, with charred bread

$16.00

Roasted with local shiitake mushrooms, leeks, rosemary and lemon, with grilled asparagus and local fingerling potatoes. Gluten free

$30.00

With chiant berry pan sauce, coriander carrots, kale mint pesto and logan’s soft polenta. Gluten free