Arucola Menu and Prices

$8.00

tomato basil sauce, olive oil & garlic

$9.00

tomato basil sauce & mozzarella

$10.00

tomato basil sauce, mozzarella, black olives & capers

$10.00

potato, garlic, pesto, parmesan & pancetta

$13.00

gorgonzola, prosciutto & mozzarella

$10.00

tomato basil sauce, mushroom & mozzarella

$12.00

tomato basil sauce, artichoke, ham & mozzarella

$10.00

tomato basil sauce, eggplant, black olives & mozzarella

$10.00

parmesan, mozzarella, rosemary & garlic

$12.00

tomato basil sauce, sausage, peppers & mozzarella

$10.00

fontina, ricotta, spinach & garlic

$12.00

fresh tomato, mozzarella & arucola

$13.00

tomato basil sauce, fresh buffalo mozzarella and fresh basil

$11.00

tomato basil sauce, mozzarella and pepperoni

$14.00

grape tomato, smoked mozzarella and sautéed wild mushrooms

$13.00

portobello mushroom, pesto and fontina cheese

$10.00

tomato basil sauce, grilled eggplant and zucchini

$9.00

onion and gorgonzola cheese

$13.00

tomato basil sauce, mozzarella, ham, peppers, artichokes, black olives and mushroom

$11.00

gorgonzola, parmesan, mozzarella and fontina cheese

$14.00

tomato basil sauce, goat cheese, peppers and italian bacon

$14.00

tomato basil sauce, mozzarella and san daniele spicy cappocollo ham

$14.00

calzone stuffed with tomato basil sauce, smoked mozzarella, mushrooms and ham

$1.00

$1.00

$1.00

$2.00

$4.00

$1.50

$2.50

$2.50

$1.50

$1.50

$1.00

$1.50

$1.50

$1.50

$2.50

$1.50

$1.00

$3.00

$1.50

$1.50

$1.00

$1.00

$1.50

$1.00

$1.00

$1.50

$2.50

$1.50

$2.50

$3.50

$2.00

$2.00

$4.00

$13.00

half marinated roasted chicken served with spinach and roasted potatoes

$8.00

mixed antipasto selected by the chef

$8.00

portobello mushroom roasted with garlic, olive oil and basil

$11.00

little neck clams simmered in white wine or tomato sauce

$16.00

sliced smoked wild duck breast served in a balsamic vinegar reduction with a pear poached in white wine

$9.00

eggplant parmesan

$15.00

sautéed sweetbreads served on a bed of soft polenta in wild mushroom sauce

$13.00

roasted tomato stuffed with crab meat, confetti vegetable and saffron cream filling, served on a bed of pesto

$9.00

mixed antipasto selection from our trolley

$9.00

portobello mushroom roasted with garlic, olive oil and basil

$12.00

little neck clams simmered in white wine or tomato sauce

$9.00

eggplant parmesan

$16.00

sliced smoked wild duck breast served in a balsamic vinegar reduction with a pear poached in white wine

$13.00

roasted tomato stuffed with crab meat, confetti vegetable and saffron cream filling, served on a bed of pesto

$15.00

sautéed sweetbreads served on a bed of soft polenta in wild mushroom sauce

$5.00 - $7.00

diced mixed vegetable soup

$4.00 - $6.00

potato and cauliflower soup

$6.00 - $8.00

diced mixed vegetable soup

$5.00 - $7.00

red lentil soup

$6.00

mesculin lettuce tossed in balsamic vinaigrette

$8.00

baby arucola lettuce in an anchovy vinaigrette, topped with shaved parmesan

$9.00

belgian endive, fresh grape tomato and goat cheese salad in a balsamic and fig vinaigrette

$8.00

baby spinach, crispy italian bacon and fried red onion salad in balsamic vinaigrette

$9.00

watercress, pear, walnut and gorgonzola cheese salad in balsamic vinaigrette

$12.00

fresh tomatoes, mozzarella and basil drizzled in a balsamic vinaigrette

$11.00

yellow beet, gorgonzola cheese and pear salad in a balsamic and fig vinaigrette

$10.00

romaine, hard boiled egg, grated parmesan and croutons in caesar dressing

$7.00

add with grilled chicken breast or sautéed shrimp

$12.00

fresh tomatoes, mozzarella and basil drizzled in a balsamic vinaigrette

$6.00

mesclun lettuce tossed in balsamic vinaigrette

$8.00

baby arucola lettuce in an anchovy vinaigrette, topped with shaved parmesan

$8.00

baby spinach, crispy italian bacon and fried red onion salad in balsamic vinaigrette

$9.00

belgian endive, fresh grape tomato and goat cheese salad in a balsamic and fig vinaigrette

$9.00

watercress, pear, walnut and gorgonzola cheese salad in balsamic vinaigrette

$11.00

yellow beet, gorgonzola cheese and pear salad in a balsamic and fig vinaigrette

$10.00

romaine, hard boiled egg, grated parmesan and croutons in caesar dressing

$8.00

add with grilled chicken breast or sautéed shrimp

$10.00

roasted portobello, fontina, parsley and arucola

$10.00

grilled chicken breast, lettuce, olive oil and vinegar

$12.00

fresh mozzarella, tomato, prosciutto and lettuce

$10.00

sopressata salami, fresh tomato, lettuce

$8.00

grilled eggplant, mesclun lettuce and fresh tomato

$15.00

homemade roasted eggplant and mozzarella ravioli tossed in tomato sauce

$14.00

homemade tagliatelle sautéed with italian bacon and fava beans, topped with shaved salted ricotta

$12.00

homemade fettuccine and asparagus in fresh yellow tomato sauce

$15.00

homemade potato gnocchi in veal ragú

$18.00

spaghetti simmered with clams in white wine or tomato sauce

$17.00

homemade spinach and ricotta ravioli sautéed in butter and sage

$17.00

homemade potato gnocchi in veal ragú

$16.00

penne tossed with sundried tomatoes and spinach in a touch of tomato sauce

$17.00

grilled zucchini, eggplant, fresh tomato, onion, asparagus and sautéed spinach platter

$18.00

grilled zucchini, eggplant, fresh tomato, onion, asparagus and sautéed spinach platter

$16.00

risotto simmered with baby spinach

$28.00

risotto simmered with baby spinach, topped with grilled jumbo sea scallops

$20.00

veal scaloppini sautéed in wild mushroom sauce, served with roasted potatoes

$23.00

grilled 10oz. lamb steak served with a wild mushroom and leek ragú

$24.00

sautéed pounded and breaded 13oz. bone in pork chop served with a mesclun lettuce and fresh grape tomato salad

$22.00

veal scaloppini sautéed in wild mushroom sauce, served over polenta

$30.00

grilled 8oz. sirloin steak wrapped in italian bacon, served with spinach and mashed potatoes in cabernet red wine sauce

$24.00

grilled 10oz. lamb steak served with steamed broccoli and carrots

$25.00

sautéed pounded and breaded 13oz. bone in pork chop served with a mesclun lettuce and fresh grape tomato salad

$24.00

a hearty soup made with all the sea’s wonders

$21.00

pan seared tilapia filet sautéed with capers, black olives and tomatoes in white wine

$25.00

grilled jumbo sea scallops served over green pea purée

$25.00

grilled whole jumbo shrimp accompanied with sautéed spinach

$26.00

pistachio and black pepper crusted yellow fin tuna served with spinach over fennel purée

$23.00

grilled rockfish filet served with baby artichokes and sundried tomatoes

$26.00

grilled jumbo sea scallop, tuna, salmon, shrimp, onion and pepper kebob, served over stewed green lentils

$15.00

blue bay mussels simmered in white wine or tomato sauce

$22.00

baked salmon filet served with marinated roasted peppers

$20.00

baked 10oz. rainbow trout served with sweet and sour onions, raisins and pine nuts

$7.00

our own selection of sorbets and homemade desserts

$26.00

a hearty soup made with all the sea’s wonders

$22.00

pan seared tilapia filet sautéed with capers, black olives and grape tomatoes in white wine

$26.00

grilled jumbo sea scallops served with spinach over fennel purée

$24.00

grilled rockfish filet served with baby artichokes and sundried tomatoes

$27.00

grilled whole jumbo shrimp served with french beans and polenta

$27.00

pistachio and black pepper crusted yellow fin tuna served over stewed green lentils

$27.00

grilled sea scallop, tuna, salmon, shrimp, onion and pepper kebob, served with a green pea and saffron risotto

$16.00

blue bay mussels simmered in white wine or tomato sauce

$24.00

baked salmon filet served with sweet and sour onions, raisins and pine nuts

$22.00

baked 10 oz. rainbow trout served with a wild mushroom and leek ragout

$7.00

our own selection of sorbets and homemade desserts

$30.00

homemade fettuccine with lobster tail and sugar snap peas in spicy marinara

$26.00

homemade tagliatelle with shrimp and fava beans in fresh yellow tomato sauce