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Arturo's Menu and Prices

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Arturo's Menu

Last Update: 2025-03-14

Appetizers

Antipasti Platter

$13.00

Selected meats, cheeses & raw vegetables.

Fried Calamari

$14.00

Garnished with fried zucchini, served with tomato sauce.

Escargot

$11.00

Sauteed in garlic, olive oil, lemon and white wine.

Eggplant Rollatine

$12.00

Eggplant slices stuffed with riccotta, topped with mozzarella and marinara sauce.

Mussels Marinara

$14.00

Mussels sauteed in a light tomato sauce or garlic and oil.

Jumbo Shrimp Cocktail (3)

$18.00

Served with cocktail sauce.

Clams Oreganto

$15.00

Clams topped with italian bread crumbs, extra-virgin olive oil, fresh oregano, fresh mint & flat leaf parsley.

Baked Clams

$15.00

Whole middle neck clams baked with bread crumbs, garlic and oregano.

Beef Carpaccio

$15.00

Served with baby arugula, capers, parmesan cheese and finished off with parmesan cheese.

Stuffed Crimini Mushrooms

$15.00

Stuffed with crabmeat topped with parmesan cheese, served over baby greens with balsamic vinaigrette.

Soups & SaladsAdd chicken $6.00, add shrimp $9.00.

Pasta E Fagioli

$6.00

Stracciatella

$6.00

House Salad

$4.50 - $9.00

Mixed greens, tomatoes & cucumbers.

Italian Wedge Salad

$9.00

Italian baby iceberg with our famous gorgonzola dressing and pancetta.

Caesar Salad

$4.50 - $9.00

Romaine lettuce, fresh grated parmesan cheese & croutons.

Caprese Salad

$15.00

Tomatoes, mozzarella burrata and fresh basil, drizzled with olive oil and balsamic vinegar.

PastasPasta dishes comes with a house salad.

Spaghetti Marinara - Traditional Style

$18.00

Served with imported italian tomatoes and basil.

Lober Ravioli-Stuffed

$28.00

Served with lobster finished in a brandy tarragon cream sauce garnished with scallops.

Penne Ala Vodka-Fresh Tomatoes

$11.00 - $19.00

Served with butter and vodka suace over penne pasta.

Pasta Primavera

$20.00

An array of fresh vegetables over angel hair pasta, sauteed in garlic and olive oil.

Linguini

$22.00

Served with red or white clam sauce-fresh sauteed in white or red sauce over pasta.

Fettuccini Alfredo

$12.00 - $20.00

Simply the best on marco island.

Bucatini Carbonara

$20.00

Sauteed prosciutto, peas, onion and topped with fresh parmesan cheese.

Bucatini Bolognese

$20.00

A traditional meat sauce from the city of bologna.

Lasagna

$21.00

A traditional meat lasagna - a local favorite.

Eggplant Parmesan

$20.00

Eggplant layered with mozzarella and parmesan cheese topped with red sauce.

Cheese Manicotti

$20.00

Baked pasta with ricotta cheese and topped with mozzarella and marinara sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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