Hours may fluctuate. For detailed hours of operation, please contact the store directly.
jumbo size served with mustard sauce.
seafood salad
smoked salmon
shrimp cocktail
tuna carpaccio on a bed of field greens with balsamic vinaigrette dressing
beef carpaccio with arugula, shaved parmigiano, oil and lemon
baked clams
clams or mussels in a brothy marinara sauce
calamari & shrimps fried in olive oil with spicy sauce on the side
several layers of crepes with a variety of vegetable, cheese and meat fillings
cantaloupe with imported parma ham
mozzarella di bufala alla caprese
assorted appetizers from cart
salmon extra
cured beef from the alps, served with arugula, shaved parmigiano, oil & lemon
field greens with gorgonzola cheese, pear and almonds
fresh rugola and vine ripe tomatoes with vinaigrette dressing
prepared tableside
fresh vegetable soup
egg drop consommé with spinach
tubetti pasta with cannellini beans in a broth tomato soup
creamy arborio rice with spring vegetables
(prepared tableside) smoked salmon, onions, marinara sauce and a touch of cream, flambe with vodka.
(prepared tableside) bacon, onions, cream, parmigiano cheese and egg yolk.
ham, onions, cream, marinara sauce, all flamé with cognac
homemade pasta stuffed with meat in a light creamy sauce
white or red clam sauce
homemade fettucine with black truffles
fresh tomatoes, gaeta olives, capers and a touch of hot pepper
homemade angel hair with tomatoes, garlic, and basil
wild mushrooms from italy sautéed with shallots and a touch of tomato
shrimps, scallops, calamari, clams and mussels in a light tomato sauce
fillet of snapper in a white wine sauce, with garlic, rosemary, lemon, and butter
chilean sea bass in a light, fresh tomato broth with clams and mussels
wild scottish pan seared salmon with mustard sauce
grilled snapper, prawns, salmon, sea scallops and grilled vegetables
king size prawns with clams and mussels with garlic, fresh tomato and basil
king size prawns with clams and mussels with garlic, fresh tomato and basil
wild south african lobster tails fra diavolo or broiled with butter
shrimps with cannellini beans, fresh tomato and rosemary over risotto
broiled italian scampi topped with aromatic breading
sea bass, lobster tail, shrimps, calamari, clams, and mussels in a light tomato sauce
whole dover sole in a champagne sauce, deboned tableside
veal with wine sauce topped with a slice of ham and melted fontina cheese
veal dipped in batter and sautéed in white wine with lemon and butter
veal in tomato sauce with garlic, basil and oregano
veal sautéed with marsala wine and mushrooms
veal in white wine sauce topped with sage, a slice of ham and melted mozzarella cheese, served over spinach
veal with white wine sauce, lemon and butter
sweetbreads dipped in batter and sautéed with wine, lemon, butter and capers
rack of veal paillard or pounded, breaded, topped with tricolor salad
veal loin chop grilled
veal shank served on a bed of angel hair or risotto
grilled lamb chops
lamb chops sautéed with garlic, rosemary and wine
new york strip grilled and topped with sautéed mushrooms, peppers and sweet onions
grilled filet mignon
filet mignon in a cognac sauce with mushrooms
chicken breast with peppers, mushrooms, tomato and rosemary
chicken breast sautéed with marsala wine and mushrooms
chicken breast with white wine sauce, rosemary and artichokes
homemade desserts from the rolling cart
ice creams
fresh strawberries
mixed berries
hot marsala custard served on vanilla ice cream and fresh strawberries
prepared tableside and served over ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.