Arturo's Ristorante Menu and Prices

Price may varies

jumbo size served with mustard sauce.

$13.00

seafood salad

$15.00

smoked salmon

$16.00

shrimp cocktail

$15.00

tuna carpaccio on a bed of field greens with balsamic vinaigrette dressing

$15.00

beef carpaccio with arugula, shaved parmigiano, oil and lemon

$11.00

baked clams

$11.00

clams or mussels in a brothy marinara sauce

$14.00

calamari & shrimps fried in olive oil with spicy sauce on the side

$11.00

several layers of crepes with a variety of vegetable, cheese and meat fillings

$11.00

cantaloupe with imported parma ham

$11.00

mozzarella di bufala alla caprese

$13.00

assorted appetizers from cart

$3.00

salmon extra

$14.00

cured beef from the alps, served with arugula, shaved parmigiano, oil & lemon

$10.00

field greens with gorgonzola cheese, pear and almonds

$8.00

fresh rugola and vine ripe tomatoes with vinaigrette dressing

$22.00

prepared tableside

$9.00

fresh vegetable soup

$9.00

egg drop consommé with spinach

$10.00

tubetti pasta with cannellini beans in a broth tomato soup

$24.00

creamy arborio rice with spring vegetables

$24.00

(prepared tableside) smoked salmon, onions, marinara sauce and a touch of cream, flambe with vodka.

$24.00

(prepared tableside) bacon, onions, cream, parmigiano cheese and egg yolk.

$24.00

ham, onions, cream, marinara sauce, all flamé with cognac

$22.00

homemade pasta stuffed with meat in a light creamy sauce

$24.00

white or red clam sauce

$34.00

homemade fettucine with black truffles

$24.00

fresh tomatoes, gaeta olives, capers and a touch of hot pepper

$22.00

homemade angel hair with tomatoes, garlic, and basil

$27.00

wild mushrooms from italy sautéed with shallots and a touch of tomato

$29.00

shrimps, scallops, calamari, clams and mussels in a light tomato sauce

$29.00

fillet of snapper in a white wine sauce, with garlic, rosemary, lemon, and butter

$33.00

chilean sea bass in a light, fresh tomato broth with clams and mussels

$29.00

wild scottish pan seared salmon with mustard sauce

$30.00

grilled snapper, prawns, salmon, sea scallops and grilled vegetables

$30.00

king size prawns with clams and mussels with garlic, fresh tomato and basil

$29.00

king size prawns with clams and mussels with garlic, fresh tomato and basil

$40.00

wild south african lobster tails fra’ diavolo or broiled with butter

$30.00

shrimps with cannellini beans, fresh tomato and rosemary over risotto

$40.00

broiled italian scampi topped with aromatic breading

$39.00

sea bass, lobster tail, shrimps, calamari, clams, and mussels in a light tomato sauce

$40.00

whole dover sole in a champagne sauce, deboned tableside

$29.00

veal with wine sauce topped with a slice of ham and melted fontina cheese

$29.00

veal dipped in batter and sautéed in white wine with lemon and butter

$29.00

veal in tomato sauce with garlic, basil and oregano

$29.00

veal sautéed with marsala wine and mushrooms

$29.00

veal in white wine sauce topped with sage, a slice of ham and melted mozzarella cheese, served over spinach

$29.00

veal with white wine sauce, lemon and butter

$29.00

sweetbreads dipped in batter and sautéed with wine, lemon, butter and capers

$38.00

rack of veal paillard or pounded, breaded, topped with tricolor salad

$38.00

veal loin chop grilled

$34.00

veal shank served on a bed of angel hair or risotto

$40.00

grilled lamb chops

$40.00

lamb chops sautéed with garlic, rosemary and wine

$37.00

new york strip grilled and topped with sautéed mushrooms, peppers and sweet onions

$37.00

grilled filet mignon

$37.00

filet mignon in a cognac sauce with mushrooms

$26.00

chicken breast with peppers, mushrooms, tomato and rosemary

$26.00

chicken breast sautéed with marsala wine and mushrooms

$26.00

chicken breast with white wine sauce, rosemary and artichokes

$9.00

homemade desserts from the rolling cart

$8.00

ice creams

$8.00

fresh strawberries

$10.00

mixed berries

$22.00

hot marsala custard served on vanilla ice cream and fresh strawberries

$22.00

prepared tableside and served over ice cream