Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House-made focaccia bread stacked, then covered with gorgonzola cheese, a touch of cream, garlic, and Italian herbs.
House-made smoked mozzarella, breaded, then cooked to a creamy center, served with our house tomato sauce
Balsamic vinegar cream sauce with sun-dried tomatoes, scallions, hints of garlic, tarragon, and dill, finished with a balsamic reduction
Sauteed baby spinach, tomato wheels, black olives, gorgonzola cheese, garlic, and olive oil. Served over grilled tuscan toast. Add chicken or shrimp $3.00
Mild Italian sausage sauteed with cannellini beans, tomatoes, scallions, garlic, and olive oil. Finished with mozzarella and romano cheeses and served over grilled tuscan toast.
Baked mushrooms stuffed with sweet Italian sausage, spinach and romano cheese, finished with a brown sauce.
Ravioli stuffed with ricotta, mozzarella, and romano cheese. Fried and served with house tomato sauce.
Tender calamari rings breaded then fried, sauteed with scallions, mushrooms, and diced roasted red peppers in a butter wine garlic sauce with a touch of soy
Tender calamari rings breaded then fried, sauteed with a combination of hot peppers, olives, and diced tomatoes in a butter wine garlic sauce.
Tender calamari rings, breaded then fried, sauteed, and tossed in Petes buffalo sauce, finished with crumbled gorgonzola cheese and crispy celery, served on a bed of baby greens.
Tender calamari rings, breaded then fried, sauteed with sun-dried tomatoes, mushrooms, black olives, artichoke hearts, fire-roasted red peppers, scallions, garlic, and olive oil. Finished with a bals
Mixed baby greens, grape tomatoes, black olives & red onions tossed with gorgonzola cheese. Drizzled with a raspberry vinaigrette dressing
A healthy portion of romaine lettuce tossed with petes caesar dressing & finished with imported romano cheese. Add chicken or shrimp $3.50. Cajun style add $1.25
Handmade smoked mozzarella, breaded then cooked to a creamy center served with our house tomato sauce
Sauteed baby spinach, black olives, gorgonzola cheese, garlic & olive oil served over tuscan toast. Add chicken or shrimp $3.00
Mild italian sausage sauteed with cannellini beans, tomatoes, scallions, & garlic olive oil. finished with mozzarella & romano cheese & served over tuscan toast
Baked mushrooms stuffed with sweet Italian sausage, spinach & romano cheese, finished with a brown sauce
Boneless breaded chicken tenders prepared in our own spicy buffalo sauce, served with blue cheese & celery
Raviolis stuffed with mozzarella, romano, & ricotta cheese. Fried & served with house tomato sauce
Tender calamari rings breaded then fried, sauteed with scallions, mushrooms, & diced roasted peppers in a white wine, garlic, butter, soy sauce
Tender calamari rings breaded then fried, sauteed with a combination of hot peppers, olives & diced tomatoes, in a butter, garlic, & white wine sauce
Tender calamari rings breaded then fried, sauteed & tossed in Petes buffalo sauce. Finished with crumbled gorgonzola cheese & crispy celery
Prosciutto, hot cappicola, genoa salami, house made fresh mozzarella, grape tomatoes, roasted red peppers, red onions, pepperoncini peppers, italian artichoke hearts, cherry peppers, sliced egg, and
Mixed baby greens, grape tomatoes, black olives, and red onions tossed with gorgonzola cheese. Drizzled with a house-m ade raspberry vinaigrette dressing. Gluten free.
A healthy portion of crisp romaine lettuce tossed with peters caesar dressing and garlic parmensan croutons, finished with imported romano cheese. Gluten free.
House made fresh mozzarella, vine-ripe tomatoes, Mediterranean olives, mixed baby greens, and basil leaves, finished with olive oil and balsamic vinegar demi-glaze. Gluten free
Balsamic, teriyaki, and dijon marinated portabella mushrooms, eggplant, zucchini, and summer squash, wood-grilled, finished with roasted red peppers, grape tomatoes, basil, and fresh mozzarella. Serv
Bermuda onions, hard-boiled eggs, goat cheese, and black olives, served over a bed of baby spinach and topped with petes warm bacon dressing made with cranberries, bacon, and red wine vinegar. Glute
Thinly sliced tender snails, onions, celery, and olives marinated with a perfect blend of imported olive oil and vinegar, served over mixed baby greens. Gluten free. Chicken or shrimp may be added to
No description available
A delicate blend of garlic, olive oil, and spices, with diced roasted red peppers, scallions, and black olives. Served with or without anchovies. Gluten free.
Creamy pink alfredo sauce with a splash of pepper vodka. Gluten free.
Cheese filled tortellini tossed with an alfredo sauce made from butter, heavy cream, and pecorino romano cheese.
Cheese filled tortellini sauteed with prosciutto, bacon, mushrooms, and peas in a creamy alfredo sauce.
Ground beef, pork, and veal in a tomato sauce with a splash of cream topped with Pecorino romano cheese. Served over your choice of pasta. Gluten free.
Sweet lobster meat and ricotta cheese filled ravioli topped with a pink vodka cream sauce.
Seasonal garden vegetables sauteed with garlic, spices and olive oil. Gluten free.
Two meatballs made with beef, pork, veal and Italian seasoning with romano cheese, cooked in our house tomato sauce.
Cheese ravioli cooked al dente then topped with your choice of sauce: Pesto cream, pesto, pink alfredo, alfredo, san marzano or house tomato sauce.
Andy boy broccoli rabe and crumbled sweet sausage sauteed in garlic and olive oil, with diced roasted red peppers, and black olives. Finished with pecorino romano cheese. Gluten free.
Peeled, breaded eggplant cooked golden brown, topped with mozzarella cheese and house tomato sauce. Served with your choice of pasta.
Peeled, breaded eggplant layered with spinach, mushrooms, ricotta, mozzarella, and romano cheese, then baked in our house tomato sauce. Served with your choice of pasta.
Diced tomatoes, roasted pignoli nuts, garlic, fresh mozzarella, goat and romano cheeses.
Grilled chicken, bacon, caramelized onions, and mozzarella cheese
Sausage, cannellini beans, fire-roasted red peppers, black olives, mozzarella, and romano cheeses with infused garlic oil
Spinach, roasted red peppers, gorgonzola, mozzarella and romano cheeses
With a spicy buffalo sauce with mozzarella, gorgonzola & romano cheeses
Caramelized onions, mozzarella, infused garlic oil, and spices
Fresh mozzarella, romano cheese, basil, and infused garlic oil
Black olives, roasted red peppers, scallions, mozzarella and romano cheeses. Finished with balsamic vinegar and infused garlic oil
Sweet sausage, prosciutto, mozzarella, romano cheese, and tomato sauce
Chicken breast sauteed with san marzano tomatoes, Italian artichoke hearts, garlic, and olive oil. Gluten free.
Chicken breast sauteed with mushrooms, roasted red peppers, and scallions in a garlic, butter, white wine, soy sauce. Gluten free.
Chicken breast sauteed with caramelized onions, mushrooms, fire-roasted red peppers, sweet mascarpone cheese, butter, garlic, and white wine. Gluten free.
Chicken breast sauteed in a spicy valoroso whole-peeled tomato sauce with hot peppers and olives. Gluten free.
Chicken breast sauteed with wild mushrooms, in a sweet marsala gravy.
Chicken breast sauteed with mushrooms, artichoke hearts, sun-dried tomatoes, olives, roasted red peppers, scallions, garlic, and olive oil, finished with balsamic vinegar reduction. Gluten free.
Chicken breast sauteed with pepperoncini peppers, roasted red peppers, artichoke hearts, black olives, mushrooms, and scallions in a butter, wine, and garlic sauce. Gluten free.
Tender chicken breast cooked golden brown then topped with our house tomato sauce and mozzarella cheese. Served with your choice of pasta or vegetable.
Veal medallions with tomatoes, prosciutto, oregano, and thyme, topped with mozzarella cheese, sprinkled with bread crumbs, then baked with a creamy mornay sauce.
Veal cutlet cooked golden brown then topped with our house tomato sauce and mozzarella cheese
Veal medallions sauteed with a combination of sweet and hot peppers, olives, mushrooms, and scallions in a butter garlic white wine sauce with a splash of soy
Veal medallions sauteed in an asparagus cream sauce finished with romano cheese
Veal medallions sauteed then baked with a brandy cream sauce, prosciutto, bacon, mushrooms, and mozzarella cheese
Veal medallions sauteed with wild mushrooms, in a sweet marsala gravy
NY Sirloin pan-seared with a spicy combination of sweet and hot peppers, olives, mushrooms, and scallions in a garlic, butter, white wine, soy sauce. Gluten free
NY Sirloin pan-seared and served over a bed of sauteed cajun spinach, finished with a gorgonzola cream sauce. Gluten free
NY Sirloin pan-seared in an asparagus cream sauce with romano cheese. Gluten free
NY Sirloin pan-seared with wild mushrooms and scallions in garlic butter wine sauce finished with a splash of soy. Gluten free
NY Sirloin pan-seared and finished with a whole-peeled tomato sauce with mushrooms, scallions, black olives, and a splash of soy. Gluten free
12 oz. NY Sirloin grilled to your liking. Gluten free
Shrimp, italian artichoke hearts, and tomatoes sauteed in butter, white wine, garlic, and romano cheese. Served over your choice of pasta. Gluten free
Shrimp, roasted red peppers, and scallions sauteed in butter, garlic, white wine, and romano cheese. Served over your choice of pasta. Gluten free
Shrimp sauteed with sun-dried tomatoes, mushrooms, artichoke hearts, roasted pignoli nuts, and cream. Served over your choice of pasta. Gluten free
Shrimp and broccoli in a creamy alfredo sauce. Served over your choice of pasta with hints of garlic, red pepper, and a touch of clam juice. Gluten free
Shrimp sauteed in a whole-peeled tomato sauce with hot peppers and olives. Served over your choice of pasta. Gluten free
Tender chopped clams sauteed in either red or white clam sauce. Served over your choice of pasta. Gluten free
Fresh sole and a whole-peeled tomato sauce with mushrooms, scallions, and black olives, finished with a splash of soy. Gluten free
Fresh sole with seasoned bread crumbs, baked golden brown with garlic, butter, and whit.e wine.
Fresh sole with mushrooms, artichoke hearts, sun-dried tomatoes, olives, roasted red peppers, scallions, garlic and olive oil, finished with balsamic vinegar reduction. Gluten free
Grilled salmon served plain, balsamic style or with a dill cream sauce. Gluten free
Grilled salmon served topped with andy boy broccoli rabe sauteed with garlic, olive oil, roasted red peppers and black olives. Choice of starch only. Gluten free
Tender veal baked golden brown topped with mozzarella cheese and house tomato sauce
Tender chicken breast baked golden brown topped with mozzarella cheese and house tomato sauce
Peeled, breaded eggplant, cooked golden brown then topped with mozzarella cheese and house tomato sauce
House meatballs with provolone cheese and House dinner sauce
Grilled chicken breast topped with tomato, fresh mozzarella and basil, drizzled with roasted garlic oil and balsamic demi glace
Shaved steak sauteed with mushrooms, caramelized onions, and roasted red peppers in a butter garlic white wine sauce with a touch of soy. Topped with provolone cheese
Prosciutto, cappicola, Genoa salami, hot peppers, provolone cheese, lettuce, tomato, onion, olive oil, and vinegar. Served oven toasted
Tender veal baked golden brown topped with mozzarella cheese & house tomato sauce.
Tender chicken breast baked golden brown topped with mozzarella cheese & house tomato sauce
Peeled, breaded eggplant, cooked golden brown then topped with mozzarella cheese and house tomato sauce
Shaved steak sauteed with mushrooms, caramelized onions, & roasted red peppers in a butter garlic white wine sauce with touch of soy. Topped with provolone cheese
Prosciutto ham, cappicola, Genoa salami, hot peppers, provolone cheese, lettuce, tomato, onion, olive oil & vinegar. Served oven toasted
Grilled chicken breast topped with tomato, fresh mozzarella & basil, drizzled with roasted garlic oil & balsamic demi glace
Grilled half-pound Black Angus burger topped with lettuce, tomato, & red onion
Gluten free
Mixed greens, imported meats and cheeses with sweet and hot peppers, roasted garlic, eggs, artichokes, grape tomatoes and red onion. Gluten free
Wild mushrooms, mozzarella and romano cheese, and scallions sauteed with butter, garlic and wine soy sauce, served over tuscan bread
Shrimp and baby spinach, sauteed with diced black olives, roasted red peppers, garlic, olive oil and pepper relish. Gluten free
Our wood grilled pizza topped with mozzarella, romano, goat, ricotta and gorgonzola cheeses, garlic olive oil and Italian herbs. Gluten free
With your choice of pasta
A blend of garlic olive oil and spices with diced roasted red peppers, scallions and black olives, served over your choice of pasta. Gluten free
Creamy pink alfredo sauce with a splash of pepper vodka gluten free
Cheese raviolis cooked al dente then topped with our house dinner or san marzano sauce
Baked ziti with mozzarella, pecorino and ricotta cheese with our house made Bolognese meat sauce. Gluten free
Breaded eggplant cooked golden brown then topped with mozzarella and our house dinner or San Marzano sauce, served with choice of side
Chicken tenderloins sauteed with mushrooms, roasted red peppers and scallions in garlic butter wine soy sauce, served over choice of pasta. Gluten free
Breaded chicken cooked golden brown then topped with mozzarella cheese and house dinner sauce or san marzano sauce, served with choice of side
Breaded veal cooked golden brown then topped with mozzarella cheese and our house dinner or san marzano sauce, served with choice of side
Tender clams simmered in either red or white clam sauce, served over your choice of pasta Gluten free
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Mix of sweet & regular
Side pasta or cheese tortellini with choice of sauces priced accordingly
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.