Arturo Joe's Menu and Prices

$7.50

House-made focaccia bread stacked, then covered with gorgonzola cheese, a touch of cream, garlic, and Italian herbs.

$8.00

House-made smoked mozzarella, breaded, then cooked to a creamy center, served with our house tomato sauce

$10.00

Balsamic vinegar cream sauce with sun-dried tomatoes, scallions, hints of garlic, tarragon, and dill, finished with a balsamic reduction

$8.00

Sauteed baby spinach, tomato wheels, black olives, gorgonzola cheese, garlic, and olive oil. Served over grilled tuscan toast. Add chicken or shrimp $3.00

$8.50

Mild Italian sausage sauteed with cannellini beans, tomatoes, scallions, garlic, and olive oil. Finished with mozzarella and romano cheeses and served over grilled tuscan toast.

$9.00

Baked mushrooms stuffed with sweet Italian sausage, spinach and romano cheese, finished with a brown sauce.

$8.25

Ravioli stuffed with ricotta, mozzarella, and romano cheese. Fried and served with house tomato sauce.

$9.50

Tender calamari rings breaded then fried, sauteed with scallions, mushrooms, and diced roasted red peppers in a butter wine garlic sauce with a touch of soy

$9.50

Tender calamari rings breaded then fried, sauteed with a combination of hot peppers, olives, and diced tomatoes in a butter wine garlic sauce.

$9.50

Tender calamari rings, breaded then fried, sauteed, and tossed in Pete’s buffalo sauce, finished with crumbled gorgonzola cheese and crispy celery, served on a bed of baby greens.

$9.50

Tender calamari rings, breaded then fried, sauteed with sun-dried tomatoes, mushrooms, black olives, artichoke hearts, fire-roasted red peppers, scallions, garlic, and olive oil. Finished with a bals

$8.00

Mixed baby greens, grape tomatoes, black olives & red onions tossed with gorgonzola cheese. Drizzled with a raspberry vinaigrette dressing

$8.00

A healthy portion of romaine lettuce tossed with pete’s caesar dressing & finished with imported romano cheese. Add chicken or shrimp $3.50. Cajun style add $1.25

$8.00

Handmade smoked mozzarella, breaded then cooked to a creamy center served with our house tomato sauce

$8.00

Sauteed baby spinach, black olives, gorgonzola cheese, garlic & olive oil served over tuscan toast. Add chicken or shrimp $3.00

$8.50

Mild italian sausage sauteed with cannellini beans, tomatoes, scallions, & garlic olive oil. finished with mozzarella & romano cheese & served over tuscan toast

$9.00

Baked mushrooms stuffed with sweet Italian sausage, spinach & romano cheese, finished with a brown sauce

$8.50

Boneless breaded chicken tenders prepared in our own spicy buffalo sauce, served with blue cheese & celery

$8.25

Raviolis stuffed with mozzarella, romano, & ricotta cheese. Fried & served with house tomato sauce

$9.50

Tender calamari rings breaded then fried, sauteed with scallions, mushrooms, & diced roasted peppers in a white wine, garlic, butter, soy sauce

$9.50

Tender calamari rings breaded then fried, sauteed with a combination of hot peppers, olives & diced tomatoes, in a butter, garlic, & white wine sauce

$9.50

Tender calamari rings breaded then fried, sauteed & tossed in Pete’s buffalo sauce. Finished with crumbled gorgonzola cheese & crispy celery

$12.50

Prosciutto, hot cappicola, genoa salami, house made fresh mozzarella, grape tomatoes, roasted red peppers, red onions, pepperoncini peppers, italian artichoke hearts, cherry peppers, sliced egg, and

$8.00

Mixed baby greens, grape tomatoes, black olives, and red onions tossed with gorgonzola cheese. Drizzled with a house-m ade raspberry vinaigrette dressing. Gluten free.

$8.00

A healthy portion of crisp romaine lettuce tossed with peter’s caesar dressing and garlic parmensan croutons, finished with imported romano cheese. Gluten free.

$9.00

House made fresh mozzarella, vine-ripe tomatoes, Mediterranean olives, mixed baby greens, and basil leaves, finished with olive oil and balsamic vinegar demi-glaze. Gluten free

$9.50

Balsamic, teriyaki, and dijon marinated portabella mushrooms, eggplant, zucchini, and summer squash, wood-grilled, finished with roasted red peppers, grape tomatoes, basil, and fresh mozzarella. Serv

$9.00

Bermuda onions, hard-boiled eggs, goat cheese, and black olives, served over a bed of baby spinach and topped with pete’s warm bacon dressing made with cranberries, bacon, and red wine vinegar. Glute

$9.50

Thinly sliced tender snails, onions, celery, and olives marinated with a perfect blend of imported olive oil and vinegar, served over mixed baby greens. Gluten free. Chicken or shrimp may be added to

$3.75 - $4.75

$12.00

A delicate blend of garlic, olive oil, and spices, with diced roasted red peppers, scallions, and black olives. Served with or without anchovies. Gluten free.

$13.00

Creamy pink alfredo sauce with a splash of pepper vodka. Gluten free.

$13.50

Cheese filled tortellini tossed with an alfredo sauce made from butter, heavy cream, and pecorino romano cheese.

$14.00

Cheese filled tortellini sauteed with prosciutto, bacon, mushrooms, and peas in a creamy alfredo sauce.

$14.00

Ground beef, pork, and veal in a tomato sauce with a splash of cream topped with Pecorino romano cheese. Served over your choice of pasta. Gluten free.

$17.00

Sweet lobster meat and ricotta cheese filled ravioli topped with a pink vodka cream sauce.

$13.00

Seasonal garden vegetables sauteed with garlic, spices and olive oil. Gluten free.

$12.00

Two meatballs made with beef, pork, veal and Italian seasoning with romano cheese, cooked in our house tomato sauce.

$13.00

Cheese ravioli cooked al dente then topped with your choice of sauce: Pesto cream, pesto, pink alfredo, alfredo, san marzano or house tomato sauce.

$17.00

Andy boy broccoli rabe and crumbled sweet sausage sauteed in garlic and olive oil, with diced roasted red peppers, and black olives. Finished with pecorino romano cheese. Gluten free.

$13.50

Peeled, breaded eggplant cooked golden brown, topped with mozzarella cheese and house tomato sauce. Served with your choice of pasta.

$15.00

Peeled, breaded eggplant layered with spinach, mushrooms, ricotta, mozzarella, and romano cheese, then baked in our house tomato sauce. Served with your choice of pasta.

$10.50

Diced tomatoes, roasted pignoli nuts, garlic, fresh mozzarella, goat and romano cheeses.

$10.50

Grilled chicken, bacon, caramelized onions, and mozzarella cheese

$10.50

Sausage, cannellini beans, fire-roasted red peppers, black olives, mozzarella, and romano cheeses with infused garlic oil

$10.50

Spinach, roasted red peppers, gorgonzola, mozzarella and romano cheeses

$10.50

With a spicy buffalo sauce with mozzarella, gorgonzola & romano cheeses

$10.50

Caramelized onions, mozzarella, infused garlic oil, and spices

$10.50

Fresh mozzarella, romano cheese, basil, and infused garlic oil

$10.50

Black olives, roasted red peppers, scallions, mozzarella and romano cheeses. Finished with balsamic vinegar and infused garlic oil

$10.50

Sweet sausage, prosciutto, mozzarella, romano cheese, and tomato sauce

$14.00

Chicken breast sauteed with san marzano tomatoes, Italian artichoke hearts, garlic, and olive oil. Gluten free.

$14.50

Chicken breast sauteed with mushrooms, roasted red peppers, and scallions in a garlic, butter, white wine, soy sauce. Gluten free.

$15.50

Chicken breast sauteed with caramelized onions, mushrooms, fire-roasted red peppers, sweet mascarpone cheese, butter, garlic, and white wine. Gluten free.

$14.50

Chicken breast sauteed in a spicy valoroso whole-peeled tomato sauce with hot peppers and olives. Gluten free.

$14.50

Chicken breast sauteed with wild mushrooms, in a sweet marsala gravy.

$15.00

Chicken breast sauteed with mushrooms, artichoke hearts, sun-dried tomatoes, olives, roasted red peppers, scallions, garlic, and olive oil, finished with balsamic vinegar reduction. Gluten free.

$14.50

Chicken breast sauteed with pepperoncini peppers, roasted red peppers, artichoke hearts, black olives, mushrooms, and scallions in a butter, wine, and garlic sauce. Gluten free.

$14.00

Tender chicken breast cooked golden brown then topped with our house tomato sauce and mozzarella cheese. Served with your choice of pasta or vegetable.

$17.50

Veal medallions with tomatoes, prosciutto, oregano, and thyme, topped with mozzarella cheese, sprinkled with bread crumbs, then baked with a creamy mornay sauce.

$15.50

Veal cutlet cooked golden brown then topped with our house tomato sauce and mozzarella cheese

$17.50

Veal medallions sauteed with a combination of sweet and hot peppers, olives, mushrooms, and scallions in a butter garlic white wine sauce with a splash of soy

$17.50

Veal medallions sauteed in an asparagus cream sauce finished with romano cheese

$17.50

Veal medallions sauteed then baked with a brandy cream sauce, prosciutto, bacon, mushrooms, and mozzarella cheese

$17.00

Veal medallions sauteed with wild mushrooms, in a sweet marsala gravy

$21.00

NY Sirloin pan-seared with a spicy combination of sweet and hot peppers, olives, mushrooms, and scallions in a garlic, butter, white wine, soy sauce. Gluten free

$22.00

NY Sirloin pan-seared and served over a bed of sauteed cajun spinach, finished with a gorgonzola cream sauce. Gluten free

$21.00

NY Sirloin pan-seared in an asparagus cream sauce with romano cheese. Gluten free

$21.00

NY Sirloin pan-seared with wild mushrooms and scallions in garlic butter wine sauce finished with a splash of soy. Gluten free

$21.00

NY Sirloin pan-seared and finished with a whole-peeled tomato sauce with mushrooms, scallions, black olives, and a splash of soy. Gluten free

$20.00

12 oz. NY Sirloin grilled to your liking. Gluten free

$16.50

Shrimp, italian artichoke hearts, and tomatoes sauteed in butter, white wine, garlic, and romano cheese. Served over your choice of pasta. Gluten free

$16.50

Shrimp, roasted red peppers, and scallions sauteed in butter, garlic, white wine, and romano cheese. Served over your choice of pasta. Gluten free

$16.50

Shrimp sauteed with sun-dried tomatoes, mushrooms, artichoke hearts, roasted pignoli nuts, and cream. Served over your choice of pasta. Gluten free

$17.00

Shrimp and broccoli in a creamy alfredo sauce. Served over your choice of pasta with hints of garlic, red pepper, and a touch of clam juice. Gluten free

$16.50

Shrimp sauteed in a whole-peeled tomato sauce with hot peppers and olives. Served over your choice of pasta. Gluten free

$14.50

Tender chopped clams sauteed in either red or white clam sauce. Served over your choice of pasta. Gluten free

$16.50

Fresh sole and a whole-peeled tomato sauce with mushrooms, scallions, and black olives, finished with a splash of soy. Gluten free

$16.00

Fresh sole with seasoned bread crumbs, baked golden brown with garlic, butter, and whit.e wine.

$16.50

Fresh sole with mushrooms, artichoke hearts, sun-dried tomatoes, olives, roasted red peppers, scallions, garlic and olive oil, finished with balsamic vinegar reduction. Gluten free

$17.50

Grilled salmon served plain, balsamic style or with a dill cream sauce. Gluten free

$18.00

Grilled salmon served topped with andy boy broccoli rabe sauteed with garlic, olive oil, roasted red peppers and black olives. Choice of starch only. Gluten free

$8.50

Tender veal baked golden brown topped with mozzarella cheese and house tomato sauce

$8.25

Tender chicken breast baked golden brown topped with mozzarella cheese and house tomato sauce

$8.25

Peeled, breaded eggplant, cooked golden brown then topped with mozzarella cheese and house tomato sauce

$8.25

House meatballs with provolone cheese and House dinner sauce

$9.00

Grilled chicken breast topped with tomato, fresh mozzarella and basil, drizzled with roasted garlic oil and balsamic demi glace

$9.50

Shaved steak sauteed with mushrooms, caramelized onions, and roasted red peppers in a butter garlic white wine sauce with a touch of soy. Topped with provolone cheese

$9.00

Prosciutto, cappicola, Genoa salami, hot peppers, provolone cheese, lettuce, tomato, onion, olive oil, and vinegar. Served oven toasted

$8.50

Tender veal baked golden brown topped with mozzarella cheese & house tomato sauce.

$8.25

Tender chicken breast baked golden brown topped with mozzarella cheese & house tomato sauce

$8.25

Peeled, breaded eggplant, cooked golden brown then topped with mozzarella cheese and house tomato sauce

$9.50

Shaved steak sauteed with mushrooms, caramelized onions, & roasted red peppers in a butter garlic white wine sauce with touch of soy. Topped with provolone cheese

$9.00

Prosciutto ham, cappicola, Genoa salami, hot peppers, provolone cheese, lettuce, tomato, onion, olive oil & vinegar. Served oven toasted

$9.00

Grilled chicken breast topped with tomato, fresh mozzarella & basil, drizzled with roasted garlic oil & balsamic demi glace

$8.50

Grilled half-pound Black Angus burger topped with lettuce, tomato, & red onion

$9.00

Gluten free

$10.00

Mixed greens, imported meats and cheeses with sweet and hot peppers, roasted garlic, eggs, artichokes, grape tomatoes and red onion. Gluten free

$7.00

Wild mushrooms, mozzarella and romano cheese, and scallions sauteed with butter, garlic and wine soy sauce, served over tuscan bread

$7.00

Shrimp and baby spinach, sauteed with diced black olives, roasted red peppers, garlic, olive oil and pepper relish. Gluten free

$8.50

Our wood grilled pizza topped with mozzarella, romano, goat, ricotta and gorgonzola cheeses, garlic olive oil and Italian herbs. Gluten free

$10.00

With your choice of pasta

$10.50

A blend of garlic olive oil and spices with diced roasted red peppers, scallions and black olives, served over your choice of pasta. Gluten free

$10.00

Creamy pink alfredo sauce with a splash of pepper vodka gluten free

$10.50

Cheese raviolis cooked al dente then topped with our house dinner or san marzano sauce

$9.50

Baked ziti with mozzarella, pecorino and ricotta cheese with our house made Bolognese meat sauce. Gluten free

$10.00

Breaded eggplant cooked golden brown then topped with mozzarella and our house dinner or San Marzano sauce, served with choice of side

$10.50

Chicken tenderloins sauteed with mushrooms, roasted red peppers and scallions in garlic butter wine soy sauce, served over choice of pasta. Gluten free

$11.00

Breaded chicken cooked golden brown then topped with mozzarella cheese and house dinner sauce or san marzano sauce, served with choice of side

$12.50

Breaded veal cooked golden brown then topped with mozzarella cheese and our house dinner or san marzano sauce, served with choice of side

$10.50

Tender clams simmered in either red or white clam sauce, served over your choice of pasta Gluten free

$3.75

$4.25

$4.50

$4.00

$4.50

$5.00

$4.50

$4.75

Mix of sweet & regular

$3.75

Side pasta or cheese tortellini with choice of sauces priced accordingly