Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Naked spinach and ricotta ravioli with porcini mushroom.
Caramel orange chili glaze and ponzu sauce.
Crab, mango, avocado, tobiko caviar and crispy rice shell.
White fish, gulf shrimp, red onion, peppers, cilantro and grilled tortilla chips.
Tempura soft-shell crawfish, avocado, hoisin and toasted sesame.
Light chicken wings with brown butter, habanero papaya sauce and blue cheese dressing.
Flaky golden brown savory Latin pastries.
Cilantro dressing, tomato confit and smoked toast.
Heart of romaine, Caesar dressing, Parmesan and garlic herb crostini.
Heart of romaine, crumbled local goat cheese, raspberry sesame dressing, dill and candied pecan.
Confit tomato, burrata cheese, Parmesan and rosemary crust and mesclun greens.
Stilton blue cheese, port wine reduction and bacon tempura.
Poached shrimp, smoked tomato, panela cheese, sweet potato and corn.
Aji pepper potato puree, toasted sesame and cilantro gremolata.
Corn and poblano arroz con rajas, asparagus and citrus habanero beurre blanc.
Wild striped bass, warm leeks en vinaigrette and haystack potato.
Yuca fries, Stilton blue cheese fondue and tomato concasse.
Jumbo lump crab, sauteed spinach, grape tomato and citrus beurre blanc.
Grilled jumbo river prawns with fallen polenta souffle and citrus beurre blanc.
Mascarpone potato puree, rosemary and cremini mushroom sauce.
8 oz. center cut beef tenderloin with chimichurri.
8 oz. center cut beef tenderloin with morel foie gras sauce.
14 oz. with orange chipotle glaze.
22 oz. with green peppercorn and bernaise sauce.
8 oz. with enoki mushroom and ponzu sauce.
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Raspberry coulis and tropical fruit ceviche.
Espresso accented creme brulee.
Richly intense gianduja fudge, chocolate ganache and coconut ice cream.
Vanilla creme anglaise and caramel shortbread alfajores.
Spanish creme brulee.
Seasonal island inspired sorbets and coconut ice cream.
Vanilla rum sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.