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Artista Menu and Prices

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Artista Menu

Last Update: 2025-03-14

AppetizersAppetizers

Gnudi Spoons

$13.00

Naked spinach and ricotta ravioli with porcini mushroom.

Tempura Calamari Bites

$13.00

Caramel orange chili glaze and ponzu sauce.

Ahi Tuna Taquito

$16.00

Crab, mango, avocado, tobiko caviar and crispy rice shell.

Ceviche Mixto

$18.00

White fish, gulf shrimp, red onion, peppers, cilantro and grilled tortilla chips.

Crawfish Taquito

$15.00

Tempura soft-shell crawfish, avocado, hoisin and toasted sesame.

Angel Wings

$14.00

Light chicken wings with brown butter, habanero papaya sauce and blue cheese dressing.

Empanadas

$16.00

Flaky golden brown savory Latin pastries.

Soup and SaladSoup and Salad

Organic Greens Salad

$12.00

Cilantro dressing, tomato confit and smoked toast.

Caesar Salad

$12.00

Heart of romaine, Caesar dressing, Parmesan and garlic herb crostini.

Goat Cheese Salad

$15.00

Heart of romaine, crumbled local goat cheese, raspberry sesame dressing, dill and candied pecan.

Tomato Tart Tatin

$14.00

Confit tomato, burrata cheese, Parmesan and rosemary crust and mesclun greens.

Potato Leek Soup

$12.00

Stilton blue cheese, port wine reduction and bacon tempura.

Smoked Lobster Bisque

$14.00

Poached shrimp, smoked tomato, panela cheese, sweet potato and corn.

Seafood and ChickenSeafood and Chicken

Seared Diver Scallop

$28.00

Aji pepper potato puree, toasted sesame and cilantro gremolata.

Atlantic Salmon

$28.00

Corn and poblano arroz con rajas, asparagus and citrus habanero beurre blanc.

Roasted Striped Bass

$28.00

Wild striped bass, warm leeks en vinaigrette and haystack potato.

Swordfish Churrasco

$32.00

Yuca fries, Stilton blue cheese fondue and tomato concasse.

Pan-Seared Snapper

$35.00

Jumbo lump crab, sauteed spinach, grape tomato and citrus beurre blanc.

Shrimp and Polenta

$32.00

Grilled jumbo river prawns with fallen polenta souffle and citrus beurre blanc.

Pan-Roasted Chicken

$23.00

Mascarpone potato puree, rosemary and cremini mushroom sauce.

Steak and ChopsSteak and Chops

Churrasco

$37.00

8 oz. center cut beef tenderloin with chimichurri.

Filet Mignon

$38.00

8 oz. center cut beef tenderloin with morel foie gras sauce.

Maple-Brined Pork Chop

$39.00

14 oz. with orange chipotle glaze.

Bone-In Ribeye

$59.00

22 oz. with green peppercorn and bernaise sauce.

Texas Kobe Strip

$59.00

8 oz. with enoki mushroom and ponzu sauce.

AccompanimentsAccompaniments

4 oz. Lobster Tail

$16.00

Jumbo Shrimp

$8.00

Jumbo Lump Crab

$11.00

Seared Scallops

$12.00

SidesSides

Gnocchi Bolognese

$8.00

Sesame Spinach

$8.00

Wild Mushroom Bread Pudding

$8.00

Grilled Asparagus

$8.00

Parmesan Truffle Fries

$8.00

Mascarpone

$8.00

Mashed Potato

$8.00

Rum-Glazed Plantains

$8.00

Grilled Mixed Vegetables

$8.00

DessertsDesserts

Tres Leches

$10.00

Delirio de Chocolate

$10.00

Raspberry coulis and tropical fruit ceviche.

Vanilla Cheese Cake

$10.00

Espresso accented creme brulee.

Cocoa Tart

$10.00

Richly intense gianduja fudge, chocolate ganache and coconut ice cream.

Fresh Summer Berries

$10.00

Vanilla creme anglaise and caramel shortbread alfajores.

Piragua de Crema Catalana

$10.00

Spanish creme brulee.

Sorbets and Cream

$10.00

Seasonal island inspired sorbets and coconut ice cream.

Maduro Bread Pudding

$10.00

Vanilla rum sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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