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Artisan Restaurant and Bar Menu and Prices

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Artisan Restaurant and Bar Menu

Last Update: 2025-03-14

Starter

The Devil's Eggs

$7.00

Chorizo sausage, piment d' espelette

Parmesan Oysters

$9.00

Flash fried, lemon caper aioli

Scottish Salmon Cake

$10.00

Citrus salad, creme fraiche

Crispy Eggplant

$8.00

Boursin cheese, port reduction

Charcuterie Board

$14.00

Chef's daily selection of cured meats

Artisan Cheese Board

$13.00

Chef's daily selection of cheeses

Charcuterie and Cheese Board

$23.00

Chef's daily selection of cured meats and cheeses

Roasted Baby Beet

$10.00

Mache greens, humboldt fog, roasted beet vinaigrette

Sandwich

Wagyu Burger

$12.00

Includes choice of potato: smashed, roasted, frittes. Local bacon, cloth-bound cheddar, lettuce, tomato, onion, garlic aioli, fresh bread

Prosciutto Garlic Chicken

$10.00

Includes choice of potato: smashed, roasted, frittes. Mozzarella, lettuce, tomato, onion, garlic aioli, fresh bread

Portobello Caprese

$9.00

Includes choice of potato: smashed, roasted, frittes. Mushroom, tomato, mozzarella, basil oil, ciabatta

From the Field

Caesar

$6.00 - $8.00

Add chicken $6.00, salmon $8.00, oysters $6.00. Ciabatta croutons, parmesan, anchovy, house caesar dressing

House

$5.00 - $7.00

Add chicken $6.00, salmon $8.00, oysters $6.00. Greens, cucumber, olive, tomato, house viniagrette

Spinach

$6.00 - $8.00

Add chicken $6.00, salmon $8.00, oysters $6.00. Strawberries, onion, pistachio, ricotta salata, house balsamic viniagrette

Main Fare

NC Trout

$21.00

Local sweet fingerlings, heritage farms bacon, crab salad, brown butter

Painted Hills Natural Hanger Steak

$20.00

Potato puree, madeira mushrooms, smoked blue yogurt, prosciutto

Colorado Lamb T-Bone

$24.00

Roasted potatoes, asparagus, black garlic butter, tomato jam

Seared Scottish Salmon

$23.00

Heritage farms bacon, brussels, butternut squash, fig vinegar

Joyce Farms Chicken

$19.00

Parsnip puree, mache, truffle butter

Painted Hills Natural Sirloin

$18.00

Parsnip puree, baby arugula, demi glace, humboldt mousse

Guilford Mill Lobster Grits

$24.00

Forest mushrooms, asparagus, cognac butter, preserved lemon & chive

NC Citrus Chorizo Clams

$15.00

Local sausage, arugula, potatoes, citrus broth

Boursin Stuffed Portobello

$13.00

Spinach, asparagus, tomato, balsamic

Finishing Touch

Bread Pudding

$7.00

House preserves, creme anglaise, apple pie ice cream

Chocolate Panna Cotta

$7.00

Chocolate ganache, balsamic strawberries

Creme Brulee

$7.00

Vanilla custard, fresh fruit garnish

Side

Asparagus

$5.00

Madeira Mushrooms

$5.00

Roasted Potatoes

$5.00

Bacon and Brussels

$5.00

Truffle Frittes

$5.00

Tomato Braised Spinach

$5.00

Kids Meal

Chicken Tenders

$7.00

Choice of fruit, potatoes, or fries. Served with ranch

Grilled Cheese

$7.00

Choice of fruit, potatoes, or fries

Kids Cheeseburger

$7.00

Choice of fruit, potatoes, or fries

Grilled Chicken

$7.00

Choice of fruit, potatoes, or fries

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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