Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Deconstructed coquille st. jacques with potato fluff duexelle cream and glazed with french gruyere cheese
Grilled portabella stuffed with sauteed spinach and roasted garlic and topped with a bella romano sauce and glazed with provolone cheese
Spring mix tossed in an herb vinaigrette with sliced fried green tomatoes and drizzle of texas petal sauce
Lightly dusted calamari served with a garlic chipotle aioli
Walnut pesto rubbed flatbread with topped with fire roasted tomatoes and buffalo mozzarella
A classic flatbread with house marinara sauce, shredded mozzarella and sliced pepperoni
Hand cut romaine lettuce tossed with our classic anchovy-parmigiano dressing and crisp ciabatta croutons
Freshly sliced tomatoes topped with sliced buffalo mozzarella and fresh basil and drizzled with a balsamic glaze
Mixed greens, diced tomatoes and cucumbers, sundried cranberries and granola, tossed in a house made citrus vinaigrette and topped with feta cheese. Add chicken $5.00, add shrimp $7.00
Caramelized onions deglazed with sherry and consomme, browned in a crock with a buttered crouton and topped with a gruyere cheese crust
Roasted garlic and tomatoes pureed topped with gorgonzola bleu cheese
Wild caught salmon pan seared and topped with a balsamic glaze and served with a side of vegetable couscous and spinach
Tri colored cheese tortellini with our house made marinara sauce and topped with roasted vegetables. Add chicken $5.00, add shrimp $7.00
Sauteed cajun dusted shrimp, mushrooms, garlic and white wine served over creamy risotto
Chicken breast sauteed with tomato, onion and roasted garlic served over a bed of linguini
8oz fresh angus burger with aged boars head cheddar on a southwestern telera roll with kosher pickle
Marinated beef tips with grilled onions and mushrooms topped with provolone cheese and served on hoagie roll
Grilled with provolone, crisp fried onion and jalapenos and house mango ketchup
Shaved boars head corned beef, swiss and german sauerkraut with house russian dressing on texas rye & kosher dill pickle
Grilled chicken breast topped with cheddar cheese, bacon, lettuce and tomato served on a pretzel roll
BBQ glazed shrimp, lettuce, tomato and onion served on a hoagie roll
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.