Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A thick-cut medallion of the leanest and most ender steak you can get
Several bite-sized portions cut from the same memorable tenderloin as the filet mignon.
The traditional steak by which all others are measured.
Everything youve come to expect from a sirloin just petite.
A well-marbled, boneless ribeye marinated in our house-made garlic teriyaki sauce.
Marbled and tender, flavorful and thick-cut, the best of both worlds.
For the truly brave, nearly one and a half pounds of succulent steak still on the bone, including the best portions of the tenderloin and the NY strip.
Two skewers of tender chunks of marinated tenderloin and fresh veggies.
Our petite sirloin served with a scallop-and-veggie skewer.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.