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Arthur Henry's Supper Club & Ruby Room Menu and Prices

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Arthur Henry's Supper Club & Ruby Room Menu

Last Update: 2025-03-14

Main

Filet Mignon

$22.00

A thick-cut medallion of the leanest and most ender steak you can get

Filet Tips

$20.00

Several bite-sized portions cut from the same memorable tenderloin as the filet mignon.

Top Sirloin

$14.00

The traditional steak by which all others are measured.

Petite Sirloin

$10.00

Everything youve come to expect from a sirloin just petite.

Ribeye

$21.00

A well-marbled, boneless ribeye marinated in our house-made garlic teriyaki sauce.

NY Strip

$19.00

Marbled and tender, flavorful and thick-cut, the best of both worlds.

Porterhouse

$31.00

For the truly brave, nearly one and a half pounds of succulent steak still on the bone, including the best portions of the tenderloin and the NY strip.

Beef Skewer

$16.00

Two skewers of tender chunks of marinated tenderloin and fresh veggies.

Surf and Turf

$18.00

Our petite sirloin served with a scallop-and-veggie skewer.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.