Menu With Price > Menu > Artful Gourmet Bistro > MD > Owings Mills > 9433 Common Brook Road, Owings Mills, MD

Artful Gourmet Bistro Prices in Owings Mills, MD 21117

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Artful Gourmet Bistro Logo
9433 Common Brook Road, Owings Mills, MD
(410) 356-2606
Artful Gourmet Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Veronese Shrimp Gorgonzola

Shrimp sauteed with onions in spicygorgonzola wine sauce, served with grilled focaccia.

$9.00

Provost Portobello

Marinated portobello mushroom stuffed with crab and baked with mozzarella cheese, garnished with roasted peppers and pomegranate-balsamic reduction.

$11.00

Purist Ahi

Pepper crusted rare ahi tuna served over seaweed salad with pickled ginger and wasabi, drizzled with mandarin orange glaze.

$10.00

Winslow Wontons

Homemade fried wontons stuffed with lump crab and cream cheese, served with sweet and sour dipping sauce.

$8.50

Donatello Dipper

Baked parmesan artichoke dip, topped with melted cheddar and served with toasted baguette.

$8.00

Kandinsky Quesadilla

Roasted vegetable quesadilla with portobello mushrooms, roasted red peppers and eggplant with creamy gouda cheese, topped with honey dijon and barbecue sauce, served with sour cream and guacamole.

$8.50

Murillo Lettuce Wraps

Build your own lettuce wraps with crisp leaves of romaine, grilled chicken, cucumbers, bean sprouts, carrots and noodles, served with thai peanut and mandarin-sesame ginger dipping sauces.

$12.00

Monet Mussels

North Atlantic mussels sautéed in a garlic white wine sauce, garnished with grilled focaccia bread and drizzled with olive oil.

$9.00

Rubens Ravioli

Tender pasta filled with seasoned veal and topped with mushroom marsala sauce.

$9.00

Mini Pieta

Appetizer portion of our eggplant rollatini, lightly battered and fried eggplant stuffed with roasted peppers, ricotta and mozzarella cheese in a tomato vodka sauce.

$8.00

Salads

Al Fresco Signature House Salad

Our fresh chopped garden salad tossed with gorgonzola vinaigrette or with a side of choice of dressing.

$4.00 - $8.00

Abstract Salad

Fresh blackened salmon with mixed greens, red onions, capers and tomatoes with choice of dressing.

$15.00

Surreal Caesar

The classic caesar, with shaved imported parmigiano, served with garlic toast.

$7.00

Baroque Salad

Crisp romaine, grilled chicken, red onions, capers, sundried tomatoes and feta cheese tossed with balsamic vinaigrette.

$11.00

Romanesque Salad

Fresh grilled tuna steak on a mix of greens with cherry tomatoes cucumbers, and black olives tossed in lemon vinaigrette and sprinkled with imported parmigiano.

$15.00

Nouveau Salad

Spring mix with gorgonzola cheese, honey roasted pecans andcranberries, tossed with balsamic vinaigrette.

$5.00 - $9.00

Hokusai Salad

Romaine, shredded cabbage, carrots, chicken breast, mandarin oranges, crispy wontons, scallions and almonds tossed in sesame ginger dressing.

$11.00

Cassatt Salad

Baby spinach, fresh strawberries, apples and honey roasted pecans, tossed with champagne dressing and topped with goat cheese.

$9.50

Rococo Salad

Tomato & fresh mozzarella over mixed greens drizzled with olive oil and balsamic glaze.

$9.00

Signature Pastas

Giordano

Papardelle tossed with fresh cherry tomatoes, capers and garlic, sautéed in extra virgin olive oil, topped with fresh mozzarella.

$17.00

Michelangelo

Jumbo shrimp in vodka cream sauce with mushrooms and sundried tomatoes tossed with rigatoni pasta.

$23.00

Starry Night

Chorizo sausage and chicken in a spicy marinara sauce over rigatoni pasta sprinkled with imported parmigiano.

$19.00

El Greco

Whole wheat linguine sauteed with garlic, fresh tomato, peasand basil in a light rose sauce topped with blackened shrimp and romano cheese.

$23.00

Botticelli

Rigatoni pasta with mushrooms and fresh cherry tomatoes tossed with our homemade pesto, topped with feta and parmigiano cheeses- available with chicken or with grilled shrimp.

$17.00

Botticelli with Chicken

No description available

$21.00

Botticelli with Shrimp

No description available

$23.00

Mid Day Menu - Sandwiches

Leighton

All-breast chicken salad with grapes and slivered almonds with lettuce on toasted whole wheat bread.

$11.00

Kahlo

Grilled sundried tomato turkey burger with swiss cheese, lettuce and tomato on focaccia bread.

$11.00

O'Keeffe

Our delicious homemade shrimp salad with lettuce and tomatoon toasted sourdough bread.

$14.00

Homer

Sliced iron steak with sauteed onions and mushrooms with lettuce, tomato and spicy chipotle mayo on french baguette.

$14.00

Rembrandt

Blackened salmon with, bacon, lettuce and tomato on focaccia bread with pesto mayo.

$15.00

Wyeth

Classic club - house roasted turkey breast with swiss cheese, bacon, lettuce, tomato and mayo on toasted whole wheat bread.

$11.00

Flatbreads

Prado

Topped with garlic sauce and goat, mozzarella and romano cheeses.

$10.00

Uffizi

Traditional margherita with sauce, roasted tomatoes, fresh mozzarella and basil with a drizzle of olive oil.

$8.00

Louvre

Lump crab meat, roasted tomato, spinach and mozzarella cheese.

$12.00

Dinner Specialties

Pieta

Eggplant lightly battered and fried, rolled up with roasted peppers, ricotta cheese, mozzarella cheese, in a tomato vodka sauce, served with pasta and seasonal vegetable selection.

$20.00

Tahiri

Moroccan style chicken sauteed with onions, eggplant, garlic and raisins in spicy tomato broth over saffron rice.

$20.00

Masaccio

Two grilled double lamb chops drizzled with orange-balsamic reduction, served with redskin mashed potatoes and seasonal vegetable selection.

$28.00

Hopper

Shrimp and chicken with red and green peppers sauteed with spicy caribbean seasonings, served over yellow rice and topped with pineapple salsa.

$23.00

Mona Lisa

Grilled salmon topped with cherry tomatoes in a rose cream sauce over redskin mashed potatoes,served with seasonal vegetable selection.

$24.00

Orozco

Jumbo shrimp sauteed with garlic, red peppers and peas in a tequila-lime-chili glaze, served over saffron rice.

$22.00

Last Supper

Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice.

$25.00

Raphael

Succulent grilled salmon filet topped with creamy dijon sauce, served with redskin mashed potatoes and seasonal vegetable selection.

$24.00

Picasso

Ten ounce grilled filet mignon topped with roasted garlic butter, served with redskin mashed potatoes and seasonal vegetable selection.

$32.00

Da Vinci

Tender all-natural chicken breast with mushrooms and chopped tomatoes in wine sauce with a hint of balsamic vinegar, served with redskin mashed potatoes.

$18.00

Van Gogh

Six ounce grilled filet mignon paired with a five-ounce crabcake, served with redskin mashed potatoes and seasonal vegetable selection.

Maryland Masterpiece

Choice of one or two of our five-ounce jumbo lump crabcakes, served with redskin mashed potatoes and seasonal vegetable selection.

Vermeer

Pan roasted tender all-natural chicken in a white wine reduction with garlic, lemon and rosemary, served with saffron rice and seasonal vegetable selection.

$20.00

Side Dishes

Sauteed Spinach

No description available

$3.00

Redskin Mashed Potatoes

No description available

$4.00

Steak Fries

No description available

$3.00

Sweet Potato Fries

No description available

$4.00

Vegetable of the Day

No description available

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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