Last Update: 2025-03-14
$9.00
Shrimp sauteed with onions in spicygorgonzola wine sauce, served with grilled focaccia.
$11.00
Marinated portobello mushroom stuffed with crab and baked with mozzarella cheese, garnished with roasted peppers and pomegranate-balsamic reduction.
$10.00
Pepper crusted rare ahi tuna served over seaweed salad with pickled ginger and wasabi, drizzled with mandarin orange glaze.
$8.50
Homemade fried wontons stuffed with lump crab and cream cheese, served with sweet and sour dipping sauce.
$8.00
Baked parmesan artichoke dip, topped with melted cheddar and served with toasted baguette.
$8.50
Roasted vegetable quesadilla with portobello mushrooms, roasted red peppers and eggplant with creamy gouda cheese, topped with honey dijon and barbecue sauce, served with sour cream and guacamole.
$12.00
Build your own lettuce wraps with crisp leaves of romaine, grilled chicken, cucumbers, bean sprouts, carrots and noodles, served with thai peanut and mandarin-sesame ginger dipping sauces.
$9.00
North Atlantic mussels sautéed in a garlic white wine sauce, garnished with grilled focaccia bread and drizzled with olive oil.
$9.00
Tender pasta filled with seasoned veal and topped with mushroom marsala sauce.
$8.00
Appetizer portion of our eggplant rollatini, lightly battered and fried eggplant stuffed with roasted peppers, ricotta and mozzarella cheese in a tomato vodka sauce.
$4.00 - $8.00
Our fresh chopped garden salad tossed with gorgonzola vinaigrette or with a side of choice of dressing.
$15.00
Fresh blackened salmon with mixed greens, red onions, capers and tomatoes with choice of dressing.
$7.00
The classic caesar, with shaved imported parmigiano, served with garlic toast.
$11.00
Crisp romaine, grilled chicken, red onions, capers, sundried tomatoes and feta cheese tossed with balsamic vinaigrette.
$15.00
Fresh grilled tuna steak on a mix of greens with cherry tomatoes cucumbers, and black olives tossed in lemon vinaigrette and sprinkled with imported parmigiano.
$5.00 - $9.00
Spring mix with gorgonzola cheese, honey roasted pecans andcranberries, tossed with balsamic vinaigrette.
$11.00
Romaine, shredded cabbage, carrots, chicken breast, mandarin oranges, crispy wontons, scallions and almonds tossed in sesame ginger dressing.
$9.50
Baby spinach, fresh strawberries, apples and honey roasted pecans, tossed with champagne dressing and topped with goat cheese.
$9.00
Tomato & fresh mozzarella over mixed greens drizzled with olive oil and balsamic glaze.
$17.00
Papardelle tossed with fresh cherry tomatoes, capers and garlic, sautéed in extra virgin olive oil, topped with fresh mozzarella.
$23.00
Jumbo shrimp in vodka cream sauce with mushrooms and sundried tomatoes tossed with rigatoni pasta.
$19.00
Chorizo sausage and chicken in a spicy marinara sauce over rigatoni pasta sprinkled with imported parmigiano.
$23.00
Whole wheat linguine sauteed with garlic, fresh tomato, peasand basil in a light rose sauce topped with blackened shrimp and romano cheese.
$17.00
Rigatoni pasta with mushrooms and fresh cherry tomatoes tossed with our homemade pesto, topped with feta and parmigiano cheeses- available with chicken or with grilled shrimp.
$21.00
$23.00
$11.00
All-breast chicken salad with grapes and slivered almonds with lettuce on toasted whole wheat bread.
$11.00
Grilled sundried tomato turkey burger with swiss cheese, lettuce and tomato on focaccia bread.
$14.00
Our delicious homemade shrimp salad with lettuce and tomatoon toasted sourdough bread.
$14.00
Sliced iron steak with sauteed onions and mushrooms with lettuce, tomato and spicy chipotle mayo on french baguette.
$15.00
Blackened salmon with, bacon, lettuce and tomato on focaccia bread with pesto mayo.
$11.00
Classic club - house roasted turkey breast with swiss cheese, bacon, lettuce, tomato and mayo on toasted whole wheat bread.
$10.00
Topped with garlic sauce and goat, mozzarella and romano cheeses.
$8.00
Traditional margherita with sauce, roasted tomatoes, fresh mozzarella and basil with a drizzle of olive oil.
$12.00
Lump crab meat, roasted tomato, spinach and mozzarella cheese.
$20.00
Eggplant lightly battered and fried, rolled up with roasted peppers, ricotta cheese, mozzarella cheese, in a tomato vodka sauce, served with pasta and seasonal vegetable selection.
$20.00
Moroccan style chicken sauteed with onions, eggplant, garlic and raisins in spicy tomato broth over saffron rice.
$28.00
Two grilled double lamb chops drizzled with orange-balsamic reduction, served with redskin mashed potatoes and seasonal vegetable selection.
$23.00
Shrimp and chicken with red and green peppers sauteed with spicy caribbean seasonings, served over yellow rice and topped with pineapple salsa.
$24.00
Grilled salmon topped with cherry tomatoes in a rose cream sauce over redskin mashed potatoes,served with seasonal vegetable selection.
$22.00
Jumbo shrimp sauteed with garlic, red peppers and peas in a tequila-lime-chili glaze, served over saffron rice.
$25.00
Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice.
$24.00
Succulent grilled salmon filet topped with creamy dijon sauce, served with redskin mashed potatoes and seasonal vegetable selection.
$32.00
Ten ounce grilled filet mignon topped with roasted garlic butter, served with redskin mashed potatoes and seasonal vegetable selection.
$18.00
Tender all-natural chicken breast with mushrooms and chopped tomatoes in wine sauce with a hint of balsamic vinegar, served with redskin mashed potatoes.
Price may varies
Six ounce grilled filet mignon paired with a five-ounce crabcake, served with redskin mashed potatoes and seasonal vegetable selection.
Price may varies
Choice of one or two of our five-ounce jumbo lump crabcakes, served with redskin mashed potatoes and seasonal vegetable selection.
$20.00
Pan roasted tender all-natural chicken in a white wine reduction with garlic, lemon and rosemary, served with saffron rice and seasonal vegetable selection.
$3.00
$4.00
$3.00
$4.00
$3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.