Menu With Price > Menu > Arte Ristorante > CA > Palo Alto > 473 University Ave, Palo Alto, CA

Arte Ristorante Prices in Palo Alto, CA 94301

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Arte Ristorante Logo
473 University Ave, Palo Alto, CA
(650) 329-8300
Arte Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Bruschetta

Baked Roma tomatoes with basil and extra virgin olive oil, served on toasted bread with a side of spiced olives medley.

$8.00

Caponatina

Eggplant, capers, onion, green olives and celery mixed with balsamic vinegar. Served cold.

$9.00

Caprese

Sliced tomatoes and fresh bufala mozzarella cheese and basil, topped with organic extra virgin olive oil and balsamic vinegar.

$14.00

Carpaccio di Manzo

Thinly sliced prime beef tenderloin in a lemon dressing, topped with arugula, capers and shaved Parmigiano. Drizzled with balsamic vinegar.

$14.00

Fritto Misto

Fried calamari, shrimp, lemon, onion and zucchini, served with a side of garlic potato aioli.

$15.00

Le Zuppe

Minestrone Soup

Mixed vegetable, pinto beans and pancetta soup.

$7.00

Zuppa de Giorno

Soup of the day.

$7.00

Le Insalate

Arte Salad

Mixed spring greens with Italian dressing.

$8.00

Cesare Salad

Crisp romaine lettuce, shaved Parmigiano and butter croutons with Caesar dressing.

$10.00

Panzanella Salad

Tomato, mozzarella, cucumber, red onion, basil, croutons with organic extra virgin olive oil and champagne vinegar.

$14.00

Orange Salad

Oranges, fennel, red onion and cherry tomato with organic extra virgin olive oil and balsamic vinegar.

$15.00

Gamberi Salad

Baby spinach and goat cheese topped with prawns in a warm lemon dressing.

$18.00

Dinner Primi

Spaghetti Carrettiera

Garlic, red chili flakes sauteed in organic extra virgin olive oil.

$15.00

Penne Pero

Penne pasta, basil, Italian sausage and baby spinach in a spicy garlic marinara sauce.

$17.00

Spaghetti Carbonara

Pancetta, shallots, eggs and Parmigiano in a light cream sauce.

$17.00

Lasagna

Homemade meat lasagna.

$18.00

Penne Primavera

Onion, bell peppers, zucchini, carrots, cherry tomatoes and green peas, sauteed in organic extra virgin olive oil.

$18.00

Gnocchi

No description available

$19.00

Ravioli Ricotta e Spinaci

Homemade ravioli stuffed with ricotta and spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with Parmesan cheese.

$19.00

Linguine Vongole

Linguine and clams sauteed in white wine, garlic, cherry tomatoes and parsley.

$20.00

Farfalle Salmone

Farfalle with smoked salmon, shrimp and leeks in a creamy tomato vodka sauce.

$21.00

Spaghetti Allo Scoglio

Clams, mussels, fresh fish, prawns, fresh tomatoes with a hint of black ink.

$23.00

Dinner Secondi Carne

Pollo Alla Puttanesca

Sauteed chicken with calamata olives, capers, chopped tomatoes and basil in a white wine and marinara sauce with a side of grilled zucchini. Served cold.

$20.00

Braciole Alla Messinese

Beef scaloppini filled with bread crumbs, parsley, Parmigiano and pecornio cheese served with mashed potatoes and ratatouille.

$22.00

Saltimbocca Alla Romana

Veal scaloppini coated in flour topped with prosciutto, sage and sauteed in prosecco wine, served with mashed potatoes and ratatouille.

$26.00

Ossobuci Alla Milanse

Braised veal shank served with saffron risotto.

$27.00

Bistecca Ai Ferri

Grilled New York steak topped with mushrooms sauteed in red wine sauce, served with mashed potatoes and ratatouille, topped with bordeaux sauce.

$28.00

Dinner Secondi Pesce

Spiedino Alla Griglia

Grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper and oranges, served with a side of grilled vegetables.

$23.00

Salmone Piccata

Seared salmon in white wine, capers and lemon sauce with a side of grilled zucchini served cold.

$24.00

Cioppino Alla Messinese

Calamari, clams, mussels, prawns and fresh fish sauteed in a tomato garlic broth.

$25.00

Branzino al Limone

Mediterranean sea bass sauteed in light lemon sauce, served with roasted fingerling potatoes.

$26.00

Brunch Omelette

Brunch Tricolore Omelette

Tomato, mozzarella cheese and zucchini.

$14.00

Brunch Salsiccia Omelette

Sausage, bell pepper, onion and zucchini.

$14.00

Brunch Cheese Omelette

Mozzarella, pepper jack and Swiss cheese.

$14.00

Brunch Panini

Brunch Pollo Arte Panini

Grilled chicken, Swiss cheese, crisp romaine lettuce and garlic potato aioli on ciabatta bread.

$14.00

Brunch Salsaiccia Jerk Panini

Grilled homemade sausage, pepper jack cheese and arugula with lemon dressing, topped with caramelized onions on ciabatta bread.

$14.00

Brunch Caprese Panini

Crisp romaine lettuce, tomato, fresh bufala mozzarella cheese and prosciutto parma on ciabatta bread.

$14.00

Brunch Primi

Brunch Spaghetti Carrettiera

Garlic, red chili flakes sauteed in organic extra virgin olive oil.

$15.00

Brunch Penne Pero

Penne pasta, basil, Italian sausage and baby spinach in a spicy garlic marinara sauce.

$17.00

Brunch Spaghetti Carbonara

Pancetta, shallots, eggs and Parmigiano in a light cream sauce.

$17.00

Brunch Lasagna

Homemade meat lasagna.

$18.00

Brunch Penne Primavera

Onion, bell peppers, zucchini, carrots, cherry tomatoes and green peas, sauteed in organic extra virgin olive oil.

$18.00

Brunch Gnocchi

No description available

$19.00

Brunch Ravioli Ricotta e Spinaci

Homemade ravioli stuffed with ricotta and spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with Parmesan cheese.

$19.00

Brunch Linguine Vongole

Linguine and clams sauteed in white wine, garlic, cherry tomatoes and parsley.

$20.00

Brunch Farfalle Salmone

Farfalle with smoked salmon, shrimp and leeks in a creamy tomato vodka sauce.

$21.00

Brunch Spaghetti Allo Scoglio

Clams, mussels, fresh fish, prawns, fresh tomatoes with a hint of black ink.

$23.00

Brunch Secondi Carne

Brunch Pollo Alla Puttanesca

Sauteed chicken with calamata olives, capers, chopped tomatoes and basil in a white wine and marinara sauce with a side of grilled zucchini. Served cold.

$20.00

Brunch Braciole Alla Messinese

Beef scaloppini filled with bread crumbs, parsley, Parmigiano and pecornio cheese served with mashed potatoes and ratatouille.

$22.00

Brunch Saltimbocca Alla Romana

Veal scaloppini coated in flour topped with prosciutto, sage and sauteed in prosecco wine, served with mashed potatoes and ratatouille.

$26.00

Brunch Ossobuci Alla Milanse

Braised veal shank served with saffron risotto.

$27.00

Brunch Bistecca Ai Ferri

Grilled New York steak topped with mushrooms sauteed in red wine sauce, served with mashed potatoes and ratatouille, topped with bordeaux sauce.

$28.00

Brunch Secondi Pesce

Brunch Spiedino Alla Griglia

Grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper and oranges, served with a side of grilled vegetables.

$23.00

Brunch Salmone Piccata

Seared salmon in white wine, capers and lemon sauce with a side of grilled zucchini served cold.

$24.00

Brunch Cioppino Alla Messinese

Calamari, clams, mussels, prawns and fresh fish sauteed in a tomato garlic broth.

$25.00

Brunch Branzino al Limone

Mediterranean sea bass sauteed in light lemon sauce, served with roasted fingerling potatoes.

$26.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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