Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baked Roma tomatoes with basil and extra virgin olive oil, served on toasted bread with a side of spiced olives medley.
Eggplant, capers, onion, green olives and celery mixed with balsamic vinegar. Served cold.
Sliced tomatoes and fresh bufala mozzarella cheese and basil, topped with organic extra virgin olive oil and balsamic vinegar.
Thinly sliced prime beef tenderloin in a lemon dressing, topped with arugula, capers and shaved Parmigiano. Drizzled with balsamic vinegar.
Fried calamari, shrimp, lemon, onion and zucchini, served with a side of garlic potato aioli.
Mixed vegetable, pinto beans and pancetta soup.
Soup of the day.
Mixed spring greens with Italian dressing.
Crisp romaine lettuce, shaved Parmigiano and butter croutons with Caesar dressing.
Tomato, mozzarella, cucumber, red onion, basil, croutons with organic extra virgin olive oil and champagne vinegar.
Oranges, fennel, red onion and cherry tomato with organic extra virgin olive oil and balsamic vinegar.
Baby spinach and goat cheese topped with prawns in a warm lemon dressing.
Garlic, red chili flakes sauteed in organic extra virgin olive oil.
Penne pasta, basil, Italian sausage and baby spinach in a spicy garlic marinara sauce.
Pancetta, shallots, eggs and Parmigiano in a light cream sauce.
Homemade meat lasagna.
Onion, bell peppers, zucchini, carrots, cherry tomatoes and green peas, sauteed in organic extra virgin olive oil.
No description available
Homemade ravioli stuffed with ricotta and spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with Parmesan cheese.
Linguine and clams sauteed in white wine, garlic, cherry tomatoes and parsley.
Farfalle with smoked salmon, shrimp and leeks in a creamy tomato vodka sauce.
Clams, mussels, fresh fish, prawns, fresh tomatoes with a hint of black ink.
Sauteed chicken with calamata olives, capers, chopped tomatoes and basil in a white wine and marinara sauce with a side of grilled zucchini. Served cold.
Beef scaloppini filled with bread crumbs, parsley, Parmigiano and pecornio cheese served with mashed potatoes and ratatouille.
Veal scaloppini coated in flour topped with prosciutto, sage and sauteed in prosecco wine, served with mashed potatoes and ratatouille.
Braised veal shank served with saffron risotto.
Grilled New York steak topped with mushrooms sauteed in red wine sauce, served with mashed potatoes and ratatouille, topped with bordeaux sauce.
Grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper and oranges, served with a side of grilled vegetables.
Seared salmon in white wine, capers and lemon sauce with a side of grilled zucchini served cold.
Calamari, clams, mussels, prawns and fresh fish sauteed in a tomato garlic broth.
Mediterranean sea bass sauteed in light lemon sauce, served with roasted fingerling potatoes.
Tomato, mozzarella cheese and zucchini.
Sausage, bell pepper, onion and zucchini.
Mozzarella, pepper jack and Swiss cheese.
Grilled chicken, Swiss cheese, crisp romaine lettuce and garlic potato aioli on ciabatta bread.
Grilled homemade sausage, pepper jack cheese and arugula with lemon dressing, topped with caramelized onions on ciabatta bread.
Crisp romaine lettuce, tomato, fresh bufala mozzarella cheese and prosciutto parma on ciabatta bread.
Garlic, red chili flakes sauteed in organic extra virgin olive oil.
Penne pasta, basil, Italian sausage and baby spinach in a spicy garlic marinara sauce.
Pancetta, shallots, eggs and Parmigiano in a light cream sauce.
Homemade meat lasagna.
Onion, bell peppers, zucchini, carrots, cherry tomatoes and green peas, sauteed in organic extra virgin olive oil.
No description available
Homemade ravioli stuffed with ricotta and spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with Parmesan cheese.
Linguine and clams sauteed in white wine, garlic, cherry tomatoes and parsley.
Farfalle with smoked salmon, shrimp and leeks in a creamy tomato vodka sauce.
Clams, mussels, fresh fish, prawns, fresh tomatoes with a hint of black ink.
Sauteed chicken with calamata olives, capers, chopped tomatoes and basil in a white wine and marinara sauce with a side of grilled zucchini. Served cold.
Beef scaloppini filled with bread crumbs, parsley, Parmigiano and pecornio cheese served with mashed potatoes and ratatouille.
Veal scaloppini coated in flour topped with prosciutto, sage and sauteed in prosecco wine, served with mashed potatoes and ratatouille.
Braised veal shank served with saffron risotto.
Grilled New York steak topped with mushrooms sauteed in red wine sauce, served with mashed potatoes and ratatouille, topped with bordeaux sauce.
Grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper and oranges, served with a side of grilled vegetables.
Seared salmon in white wine, capers and lemon sauce with a side of grilled zucchini served cold.
Calamari, clams, mussels, prawns and fresh fish sauteed in a tomato garlic broth.
Mediterranean sea bass sauteed in light lemon sauce, served with roasted fingerling potatoes.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.