Arte Ristorante Menu and Prices

$8.00

Baked Roma tomatoes with basil and extra virgin olive oil, served on toasted bread with a side of spiced olives medley.

$9.00

Eggplant, capers, onion, green olives and celery mixed with balsamic vinegar. Served cold.

$14.00

Sliced tomatoes and fresh bufala mozzarella cheese and basil, topped with organic extra virgin olive oil and balsamic vinegar.

$14.00

Thinly sliced prime beef tenderloin in a lemon dressing, topped with arugula, capers and shaved Parmigiano. Drizzled with balsamic vinegar.

$15.00

Fried calamari, shrimp, lemon, onion and zucchini, served with a side of garlic potato aioli.

$7.00

Mixed vegetable, pinto beans and pancetta soup.

$7.00

Soup of the day.

$8.00

Mixed spring greens with Italian dressing.

$10.00

Crisp romaine lettuce, shaved Parmigiano and butter croutons with Caesar dressing.

$14.00

Tomato, mozzarella, cucumber, red onion, basil, croutons with organic extra virgin olive oil and champagne vinegar.

$15.00

Oranges, fennel, red onion and cherry tomato with organic extra virgin olive oil and balsamic vinegar.

$18.00

Baby spinach and goat cheese topped with prawns in a warm lemon dressing.

$15.00

Garlic, red chili flakes sauteed in organic extra virgin olive oil.

$17.00

Penne pasta, basil, Italian sausage and baby spinach in a spicy garlic marinara sauce.

$17.00

Pancetta, shallots, eggs and Parmigiano in a light cream sauce.

$18.00

Homemade meat lasagna.

$18.00

Onion, bell peppers, zucchini, carrots, cherry tomatoes and green peas, sauteed in organic extra virgin olive oil.

$19.00

$19.00

Homemade ravioli stuffed with ricotta and spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with Parmesan cheese.

$20.00

Linguine and clams sauteed in white wine, garlic, cherry tomatoes and parsley.

$21.00

Farfalle with smoked salmon, shrimp and leeks in a creamy tomato vodka sauce.

$23.00

Clams, mussels, fresh fish, prawns, fresh tomatoes with a hint of black ink.

$20.00

Sauteed chicken with calamata olives, capers, chopped tomatoes and basil in a white wine and marinara sauce with a side of grilled zucchini. Served cold.

$22.00

Beef scaloppini filled with bread crumbs, parsley, Parmigiano and pecornio cheese served with mashed potatoes and ratatouille.

$26.00

Veal scaloppini coated in flour topped with prosciutto, sage and sauteed in prosecco wine, served with mashed potatoes and ratatouille.

$27.00

Braised veal shank served with saffron risotto.

$28.00

Grilled New York steak topped with mushrooms sauteed in red wine sauce, served with mashed potatoes and ratatouille, topped with bordeaux sauce.

$23.00

Grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper and oranges, served with a side of grilled vegetables.

$24.00

Seared salmon in white wine, capers and lemon sauce with a side of grilled zucchini served cold.

$25.00

Calamari, clams, mussels, prawns and fresh fish sauteed in a tomato garlic broth.

$26.00

Mediterranean sea bass sauteed in light lemon sauce, served with roasted fingerling potatoes.

$14.00

Tomato, mozzarella cheese and zucchini.

$14.00

Sausage, bell pepper, onion and zucchini.

$14.00

Mozzarella, pepper jack and Swiss cheese.

$14.00

Grilled chicken, Swiss cheese, crisp romaine lettuce and garlic potato aioli on ciabatta bread.

$14.00

Grilled homemade sausage, pepper jack cheese and arugula with lemon dressing, topped with caramelized onions on ciabatta bread.

$14.00

Crisp romaine lettuce, tomato, fresh bufala mozzarella cheese and prosciutto parma on ciabatta bread.

$15.00

Garlic, red chili flakes sauteed in organic extra virgin olive oil.

$17.00

Penne pasta, basil, Italian sausage and baby spinach in a spicy garlic marinara sauce.

$17.00

Pancetta, shallots, eggs and Parmigiano in a light cream sauce.

$18.00

Homemade meat lasagna.

$18.00

Onion, bell peppers, zucchini, carrots, cherry tomatoes and green peas, sauteed in organic extra virgin olive oil.

$19.00

$19.00

Homemade ravioli stuffed with ricotta and spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with Parmesan cheese.

$20.00

Linguine and clams sauteed in white wine, garlic, cherry tomatoes and parsley.

$21.00

Farfalle with smoked salmon, shrimp and leeks in a creamy tomato vodka sauce.

$23.00

Clams, mussels, fresh fish, prawns, fresh tomatoes with a hint of black ink.

$20.00

Sauteed chicken with calamata olives, capers, chopped tomatoes and basil in a white wine and marinara sauce with a side of grilled zucchini. Served cold.

$22.00

Beef scaloppini filled with bread crumbs, parsley, Parmigiano and pecornio cheese served with mashed potatoes and ratatouille.

$26.00

Veal scaloppini coated in flour topped with prosciutto, sage and sauteed in prosecco wine, served with mashed potatoes and ratatouille.

$27.00

Braised veal shank served with saffron risotto.

$28.00

Grilled New York steak topped with mushrooms sauteed in red wine sauce, served with mashed potatoes and ratatouille, topped with bordeaux sauce.

$23.00

Grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper and oranges, served with a side of grilled vegetables.

$24.00

Seared salmon in white wine, capers and lemon sauce with a side of grilled zucchini served cold.

$25.00

Calamari, clams, mussels, prawns and fresh fish sauteed in a tomato garlic broth.

$26.00

Mediterranean sea bass sauteed in light lemon sauce, served with roasted fingerling potatoes.