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Art of the Table Menu and Prices

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Art of the Table Menu

Last Update: 2025-03-14

Weekend Supper Club Menu - first

Wild Watercress & Yogurt "Vichyssoise"

$55.00

with Smoked Salmon~Cucumber Salad & Meyer Lemon Oil

Weekend Supper Club Menu - second

Morel Mushroom Flan

$55.00

with Phyllo, Wrapped Asparagus

Weekend Supper Club Menu - third

Grilled Quail with Cherry

$55.00

Red Wine Sauce, Chickpea Fries, Green Garlic & Wild Ramps

Weekend Supper Club Menu - last

Strawberry Jam

$55.00

Almond Frangipane Tart with Vanilla, Sour Cream & Orange Sorbet

Supper Club Menu - first

Prosciutto

$55.00

Wrapped Terrine of Local Asparagus, Goat Cheese Mousse & Wild Watercress with Citrus Vinaigrette

Supper Club Menu - second

Wild Shrimp Bisque

$55.00

with Grilled Shrimp Risotto, Chipotle Chile Oil & Herb Pesto Crostini

Supper Club Menu - third

Crispy Duck Leg

$55.00

with Quinoa, Pine Nuts, Herbs, Grilled Leeks & Curry~Spiced Cider Reduction

Supper Club Menu - last

Semolina

$55.00

Almond Cake, Citrus, Mint Salad & Honey Ice Cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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