Art House Prices in Brooklyn, NY 11229
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
Salmon Carpaccio
sliced fresh salmon with oranges, arugula, parsley, black pepper, "parmesan" cheese and "pesto" sauce
$18.00
0
Oysters "Fine De Claire"
served in expanded form on a bed of salt ice with lemon sauce, red wine vinegar and shallots, served up one dozen
$24.00
0
Oysters "Rockefeller"
oysters on the half-shell, topped with cream spinach and "parmesan" cheese and baked over the sea salt with lemon, served up ½ dozen
$18.00
0
Oysters "Rui"
oysters, deep-fried "tempura" with mashed avocado in "passion" and "chile" sauces, served up ½ dozen
$18.00
0
Butterfly Shrimp Cocktail
shrimp, steamed with diced gherkins, red onion, mango puree with spicy tomato sauce
$18.00
0
Snails Filo - Pafy
snails in puff pastry, with avocado, spinach and "mozzarella" cheese in light cream sauce
$18.00
0
Scallops "San-Zhak"
sautéed scallops with creamy stew of zucchini and hint of mint
$20.00
0
Mussels "Marine"
poached in white wine with shallots, thyme, tomatoes, basil and butter
$20.00
0
Crab "Â Carapace Molle"
soft shell crab, roasted "meuniere" to a crisp in garlic butter, with lemon, coriander and "unagi" sauce
$24.00
0
Du Chef
"foie-gras". well-known delicacy in french cuisine, escalope of duck "fat liver" over the apple in sugar caramel with mulberry sauce
$26.00
0
Pate "Foie-Gras"
terrine of foie-gras with figs, grapes and garlic croutons
$26.00
0
Ravioli
stuffed with ricotta cheese or "portobello" mushrooms
$18.00
0
Mushroom Julienne
with "mozzarella" cheese
$8.00
0
Calamari Ring Biscuit
fried calamari, served with spicy sauce "aioli"
$16.00
0
Soups & Salads
Soup "Lobster Bisque"
cream-soup with lobster flesh, with bergamot and seasoned with great cognac
$12.00
0
Soup "Bouillabaisse"
seafood, sautéed in olive oil with white wine and orange peel, tomatoes, fennel, carrots, onion- leeks, served with croutons and "rui" sauce
$14.00
0
Soup "Minestrone"
vegetable soup with broccoli, carrots, tomatoes, zucchini, celery, white beans and savoy cabbage with "pesto" sauce
$12.00
0
Soup "Monasterio De San Juan"
broth with beef roast and vegetable bronua of lentils, carrots, turnips and tomatoes, served with sour cream
$12.00
0
Salmon "Uha"
creamy soup with salmon, potatoes, carrots, fennel, celery and onion-leek
$12.00
0
Mushroom Cappuccino Soup
cream of mushroom soup
$12.00
0
Avocado-Cappuccino Soup
du chef. cream soup with avocado and escargot
$12.00
0
Soup "Kharcho"
spicy soup with veal or beef, rice and tomato
$12.00
0
Salad "Nicoise"
the classic french salad with tuna, lettuce, olives, beans, "finger" potatoes and quail eggs with balsamic sauce
$22.00
0
Salad "Savoy"
du chef. smoked eel with baby spinach leaves, pickled carrots and zucchini, with glazed oyster sauce
$20.00
0
Salad "Burrata - Andriese"
"buratta-andriese" cheese over tomatoes with arugula, grilled "portobello" mushrooms with "pesto" sauce and glazed balsamic sauce
$18.00
0
Salad "Lardon"
watercress, curly endive, "cherry" tomatoes with crispy bacon, poached egg, croutons and goat cheese with creamy mustard-balsamic dressing
$18.00
0
Salad "De Bifteck"
fillet of beef "skirt-steak" with mixed vegetable spaghetti, micro greens, "cherry" tomatoes, arugula and "gorgonzola" cheese with honey-balsamic sauce
$24.00
0
Salad "Molise"
du chef. chopped fresh-salted fillet of salmon with apple crisp, egg white and red caviar with light mayonnaise, served on a bed of avocado.
$16.00
0
Salad "Tropicana"
shrimp in crushed flakes of coconut with strawberry, mango, dandelion and young beet leaves with spicy sesame dressing
$18.00
0
Salad "De Canard"
duck breast with mesclun greens, cranberries, pears and roasted almonds with raspberry sauce
$18.00
0
Salad "Waldorf"
smoked chicken with lettuce, apples, grapes, walnuts, "cherry" tomatoes, and goat cheese with creamy mustard-balsamic dressing
$16.00
0
Salad "Bordeaux"
du chef. roasted beets, peppers, grilled "portobello" mushrooms, asparagus, arugula, goat cheese and nuts with mixed "pesto - glaze" sauce
$16.00
0
Entrees
Seafood "Boulanger"
shrimp, scallops, clams, calamaries, lobster tail in a creamy broth with white wine and herbs, served with garlic croutons, a portion for 2 persons
$38.00
0
Branzini "Deluxe"
du chef. grilled with "chili" pepper and lime juice, served boneless on the leaves of arugula
$28.00
0
Sterlet "A La Russe"
baked with caviar of flying fish (tobiko) with zucchini and arugula in lemon-almond sauce
$36.00
0
Chilian Sea Bass
fillet with spinach and sautéed vegetables under "passion fruit" glazed sauce
$30.00
0
Halibut "Charente"
roasted "meuniere" in brown butter with lemon and capers over tomato puree, olives and spinach with "ber-blanc" sauce
$24.00
0
Salmon Escalope
served on sauté of spinach and "cherry" tomatoes in oyster sauce with mint and basil
$24.00
0
Catfish "Les Gurme"
fillets, sprinkled with spiced brine with poached asparagus, saffron cream-sauce and cheese "mozzarella"
$24.00
0
Red Snapper
red snapper, fried with rosemary and garlic, served over sautéed spinach and "cherry" tomatoes
$24.00
0
Pike "Tornado"
du chef. fillet, stuffed with spinach,"grier"cheese and sundried tomatoes
$24.00
0
Trout "Rueh"
trout, baked with vegetable vinaigrette in "béchamel" wine-cream sauce, served boneless
$26.00
0
Spaghetti "Frutti Di Mare"
spaghetti with shrimp, calamari, mussels, marinated in olive oil and lemon zest with cream sauce
$28.00
0
Shrimp Scampi
served over the rice with garlic cream sauce
$24.00
0
Rib-Eye Steak "Brinell"
seasoned dry marbled beef with grilled onions and thyme with sauce from tomatoes and basil
$34.00
0
Filet Mignon "Napoleon"
beef, layered with "portobello" mushrooms in cream sauce on a bed of spinach and green asparagus shoots, with "parmesan" cheese on a top
$32.00
0
Skirt-Steak "Black Angus"
grain-fed beef, breed "black angus" with arugula and "chipotle" sauce, cooked to your preference
$26.00
0
Pork Medallion
du chef. pork, baked with mushrooms "shiitake" and cheese "mozzarella" in cream-mushroom sauce
$26.00
0
Venetian Veal
veal chop with black olives, pistachio nuts, sweet onions marmalade, "parmesan" cheese in mustard sauce
$36.00
0
Rack Of Lamb
in wine and sherry sauce
$34.00
0
Duck "Magre"
duck breast in honey and spices, served over sauté of spinach with apple and pear in mulberry sauce
$24.00
0
Duck "Confit"
duck "confit", baked to a crisp crust with traditional indian "chutney" seasoning
$26.00
0
Ragout Of Rabbit
tender stewed rabbit with pasta tagliatelle in creamy garlic sauce
$26.00
0
Pozharsky Cutlets
meat cutlets of ground chicken in bread
$20.00
0
Chicken "Tobaka"
dish where a spatchcocked chicken is cooked in a heavy castiron skillet, or a "tapha", drizzled with marinade of herbs, roasted to a crisp crust with garlic sauce and spices
$20.00
0
Fricassee Of Calf's Liver
fried with mushrooms "shiitake" with creamy mushroom sauce and cheese "mozzarella"
$24.00
0
Leg Of Lamb "Provencal"
leg of lamb baked in batter with sweet mustard, rosemary, ginger and "provencal" spices, served with boiled vegetables
$26.00
0
Veal "Fontainebleau"
sliced veal with chestnuts and figs stewed in white wine sauce
$26.00
0
Desserts
"Marquis"
incredible dessert, a rare combination of delicate really dark chocolate mousse with raspberry puree
$8.00
0
"Pavlova"
meringue-based dessert named in honor of the russian ballet dancer anna pavlova with a crisp crust and soft, light inside, served with softly whipped cream and fresh berries
$10.00
0
"Strudel"
du chef. pastry made in the form of roll stuffed with apples and dried apricots, served hot, with ice cream ball
$8.00
0
Halva "Parfait"
frozen dessert, made of halva with whipped milk and cream, honey caramel, rum, walnut, under glazed white chocolate
$8.00
0
"Tiramisu"
dessert, made of ladyfingers dipped in coffee, layered with whipped cream and "mascarpone" cheese, and flavored with cocoa
$10.00
0
"Honey" Cake
recipe from childhood: layered cookie sheets with the addition of walnuts, honey cream and condensed milk
$10.00
0
"Profiteroles"
pastry ball as light as air, filled with ice cream and whipped cream, topped with chocolate
$10.00
0
"Napoleon"
pastry, made of alternating layers of pastry with custard cream with chocolate syrup
$8.00
0
Creme Brulee
known as burnt cream, consisting of a rich custard base topped with a contrasting layer of hard caramel with berry mosaic
$8.00
0
Syrniki
sweet fried cheese fritters, garnished with sour cream, honey or strawberry sauce of choice
$8.00
0
Pancakes
filled with white and dark chocolate or with drunken cherries and berry puree
$10.00
0
"Napoleon"
pastry, made of alternating layers of pastry with custard cream with chocolate syrup
0
"Strudel"
pastry made in the form of roll stuffed with apples and dried apricots, served hot, with ice cream ball
0
Fruit Plate
No description available
0
Beverages
perrier, coca, homemade fruit punch, coffee, tee
0
"Napoleon"
pastry, made of alternating layers of pastry with custard cream with chocolate syrup
0
"Strudel"
pastry made in the form of roll stuffed with apples and dried apricots, served hot, with ice cream ball
0
"Marquis"
incredible dessert, a rare combination of delicate really dark chocolate mousse with raspberry puree
0
"Honey" Cake
recipe from childhood: layered cookie sheets with the addition of walnuts, honey cream and condensed milk
0
Sourcream Cake
one of the most popular russian cakes: layered biscuits sheets with delicate strawberry cream
0
Fruit Plate
No description available
0
Beverages
perrier, coca, homemade fruit punch, coffee, tee
0
"Napoleon"
pastry, made of alternating layers of pastry with custard cream with chocolate syrup
0
"Strudel"
pastry made in the form of roll stuffed with apples and dried apricots, served hot, with ice cream ball
0
"Marquis"
incredible dessert, a rare combination of delicate really dark chocolate mousse with raspberry puree
0
"Honey" Cake
recipe from childhood: layered cookie sheets with the addition of walnuts, honey cream and condensed milk
0
Sourcream Cake
one of the most popular russian cakes: layered biscuits sheets with delicate strawberry cream
0
Ice Cream
No description available
0
"Profiteroles"
pastry ball as light as air, filled with ice cream and whipped cream, topped with chocolate
0
Fruit Plate
No description available
0
Beverages
perrier, coca, homemade fruit punch, coffee, tee
0
Cold Appetizers
"Antipasto" Fish
assorted sliced fish with lemon and olives
0
Charcuterie
assorted cold sliced meat with mustard dressing
0
Assorted Pickled Vegetables
pickles, tomatoes, spicy peppers, cabbage
0
Liver Pate
terrine of chicken with croutons and apricot jam
0
"Spring" Salad
fresh vegetables with dressing
0
"Bordeaux" Salad
roasted beets, peppers, grilled "portobello" mushrooms, asparagus, arugula, goat cheese and nuts with mixed "pesto - glaze" sauce
0
"Waldorf" Salad
smoked chicken with lettuce, apples, grapes, walnuts, "cherry" tomatoes, and goat cheese with creamy mustard-balsamic dressing
0
"Savoy" Salad
smoked eel with baby spinach leaves, pickled carrots and zucchini, with glazed oyster sauce
0
"Burrata-Andriese" Salad
"buratta-andriese" cheese over tomatoes with arugula, grilled "portobello" mushrooms with "pesto" sauce and glazed balsamic sauce
0
"De Canard" Salad
duck breast with mesclun greens, cranberries, pears and roasted almonds with raspberry sauce
0
Shrimp Caesar Salad
shrimp, romaine with grated "parmesan" cheese, wheat croutons, "caesar" sauce
0
Cheese Plate
assorted cheese "parmesan", "bree", "kamembert", "gruyère", grapes, pears, croutons
0
"Antipasto" Fish
assorted sliced fish with lemon and olives
0
Charcuterie
assorted cold sliced meat with mustard dressing
0
Assorted Pickled Vegetables
pickles, tomatoes, spicy peppers, cabbage
0
Pate "Foie-Gras"
terrine of foie-gras with figs, grapes and garlic croutons
0
"Spring" Salad
fresh vegetables with dressing
0
"Bordeaux" Salad
roasted beets, peppers, grilled "portobello" mushrooms, asparagus, arugula, goat cheese and nuts with mixed "pesto - glaze" sauce
0
"Waldorf" Salad
smoked chicken with lettuce, apples, grapes, walnuts, "cherry" tomatoes, and goat cheese with creamy mustard-balsamic dressing
0
"Savoy" Salad
smoked eel with baby spinach leaves, pickled carrots and zucchini, with glazed oyster sauce
0
"Burrata-Andriese" Salad
"buratta-andriese" cheese over tomatoes with arugula, grilled "portobello" mushrooms with "pesto" sauce and glazed balsamic sauce
0
"De Canard" Salad
duck breast with mesclun greens, cranberries, pears and roasted almonds with raspberry sauce
0
"Nicoise" Salad
the classic french salad with tuna, lettuce, olives, beans, "finger" potatoes and quail eggs with balsamic sauce
0
Butterfly Shrimp Cocktail
shrimp, steamed with diced gherkins, red onion, mango puree with spicy tomato sauce
0
Cheese Plate
assorted cheese "parmesan", "bree", "kamembert", "gruyère", grapes, pears, croutons
0
"Antipasto" Fish
assorted sliced fish with lemon and olives
0
Charcuterie
assorted cold sliced meat with mustard dressing
0
Assorted Pickled Vegetables
pickles, tomatoes, spicy peppers, cabbage
0
Pate "Foie-Gras"
terrine of foie-gras with figs, grapes and garlic croutons
0
"Spring" Salad
fresh vegetables with dressing
0
"Bordeaux" Salad
roasted beets, peppers, grilled "portobello" mushrooms, asparagus, arugula, goat cheese and nuts with mixed "pesto - glaze" sauce
0
"Waldorf" Salad
smoked chicken with lettuce, apples, grapes, walnuts, "cherry" tomatoes, and goat cheese with creamy mustard-balsamic dressing
0
"Savoy" Salad
smoked eel with baby spinach leaves, pickled carrots and zucchini, with glazed oyster sauce
0
"Burrata-Andriese" Salad
"buratta-andriese" cheese over tomatoes with arugula, grilled "portobello" mushrooms with "pesto" sauce and glazed balsamic sauce
0
"De Canard" Salad
duck breast with mesclun greens, cranberries, pears and roasted almonds with raspberry sauce
0
"Nicoise" Salad
the classic french salad with tuna, lettuce, olives, beans, "finger" potatoes and quail eggs with balsamic sauce
0
Butterfly Shrimp Cocktail
shrimp, steamed with diced gherkins, red onion, mango puree with spicy tomato sauce
0
Oysters "Fine De Claire"
served in expanded form on a bed of salt ice with lemon sauce, red wine vinegar and shallots
0
Hot Appetizers
Fried Potatoes
with mushrooms
0
Seafood Pie
cake of puff pastry with mustard glaze
0
Mushroom Julienne
with "mozzarella" cheese
0
Pike "Torento"
fillet of pike, baked with arugula and spinach in "ber-blanc" sauce
0
Fried Potatoes
with mushrooms
0
"Foie-Gras"
well-known delicacy in french cuisine, escalope of duck "fat liver" over the apple in sugar caramel with mulberry sauce
0
Seafood "Boulanger"
shrimp, scallops, clams, calamaries, lobster tail in a creamy broth with white wine and herbs, served with garlic croutons
0
Fried Potatoes
with mushrooms
0
"Foie-Gras"
well-known delicacy in french cuisine, escalope of duck "fat liver" over the apple in sugar caramel with mulberry sauce
0
Seafood "Boulanger"
shrimp, scallops, clams, calamaries, lobster tail in a creamy broth with white wine and herbs, served with garlic croutons
0
Crab "Â Carapace Molle"
soft shell crab, roasted "meuniere" to a crisp in garlic butter, with lemon, coriander and "unagi" sauce
0
Main Course
Skirt-Steak "Black Angus"
grain-fed beef, breed "black angus" with arugula and "chipotle" sauce
0
Duck "Confit"
duck "confit", baked to a crisp crust with traditional indian "chutney" seasoning
0
Chicken "Tobaka"
chicken, drizzled with marinade of herbs, roasted to a crisp crust with garlic sauce and spices
0
Grilled Fillet Of Beef
marinated in dry wine
0
Grilled Lamb Chops
No description available
0
Skirt-Steak "Black Angus"
grain-fed beef, breed "black angus" with arugula and "chipotle" sauce
0
Chilian Sea Bass
fillet with spinach and sautéed vegetables under "passion fruit" glazed sauce
0
Duck "Confit"
duck "confit", baked to a crisp crust with traditional indian "chutney" seasoning
0
Chalahach
grilled lamb chops
0
Rib-Eye Steak "Brinell"
seasoned dry marbled beef with grilled onions and thyme with sauce from tomatoes and basil
0
Chilian Sea Bass
fillet with spinach and sautéed vegetables under "passion fruit" glazed sauce
0
Filet Mignon "Napoleon"
beef, layered with "portobello" mushrooms in cream sauce on a bed of spinach and green asparagus shoots, with "parmesan" cheese on a top
0
Chalahach
grilled lamb chops
0
Extra
"Foie-Gras"
well-known delicacy in french cuisine, escalope of duck "fat liver" over the apple in sugar caramel with mulberry sauce
$10.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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