Art House Menu and Prices

$18.00

sliced fresh salmon with oranges, arugula, parsley, black pepper, "parmesan" cheese and "pesto" sauce

$24.00

served in expanded form on a bed of salt ice with lemon sauce, red wine vinegar and shallots, served up one dozen

$18.00

oysters on the half-shell, topped with cream spinach and "parmesan" cheese and baked over the sea salt with lemon, served up ½ dozen

$18.00

oysters, deep-fried "tempura" with mashed avocado in "passion" and "chile" sauces, served up ½ dozen

$18.00

shrimp, steamed with diced gherkins, red onion, mango puree with spicy tomato sauce

$18.00

snails in puff pastry, with avocado, spinach and "mozzarella" cheese in light cream sauce

$20.00

sautéed scallops with creamy stew of zucchini and hint of mint

$20.00

poached in white wine with shallots, thyme, tomatoes, basil and butter

$24.00

soft shell crab, roasted "meuniere" to a crisp in garlic butter, with lemon, coriander and "unagi" sauce

$26.00

"foie-gras". well-known delicacy in french cuisine, escalope of duck "fat liver" over the apple in sugar caramel with mulberry sauce

$26.00

terrine of foie-gras with figs, grapes and garlic croutons

$18.00

stuffed with ricotta cheese or "portobello" mushrooms

$8.00

with "mozzarella" cheese

$16.00

fried calamari, served with spicy sauce "aioli"

$12.00

cream-soup with lobster flesh, with bergamot and seasoned with great cognac

$14.00

seafood, sautéed in olive oil with white wine and orange peel, tomatoes, fennel, carrots, onion- leeks, served with croutons and "rui" sauce

$12.00

vegetable soup with broccoli, carrots, tomatoes, zucchini, celery, white beans and savoy cabbage with "pesto" sauce

$12.00

broth with beef roast and vegetable bronua of lentils, carrots, turnips and tomatoes, served with sour cream

$12.00

creamy soup with salmon, potatoes, carrots, fennel, celery and onion-leek

$12.00

cream of mushroom soup

$12.00

du chef. cream soup with avocado and escargot

$12.00

spicy soup with veal or beef, rice and tomato

$22.00

the classic french salad with tuna, lettuce, olives, beans, "finger" potatoes and quail eggs with balsamic sauce

$20.00

du chef. smoked eel with baby spinach leaves, pickled carrots and zucchini, with glazed oyster sauce

$18.00

"buratta-andriese" cheese over tomatoes with arugula, grilled "portobello" mushrooms with "pesto" sauce and glazed balsamic sauce

$18.00

watercress, curly endive, "cherry" tomatoes with crispy bacon, poached egg, croutons and goat cheese with creamy mustard-balsamic dressing

$24.00

fillet of beef "skirt-steak" with mixed vegetable spaghetti, micro greens, "cherry" tomatoes, arugula and "gorgonzola" cheese with honey-balsamic sauce

$16.00

du chef. chopped fresh-salted fillet of salmon with apple crisp, egg white and red caviar with light mayonnaise, served on a bed of avocado.

$18.00

shrimp in crushed flakes of coconut with strawberry, mango, dandelion and young beet leaves with spicy sesame dressing

$18.00

duck breast with mesclun greens, cranberries, pears and roasted almonds with raspberry sauce

$16.00

smoked chicken with lettuce, apples, grapes, walnuts, "cherry" tomatoes, and goat cheese with creamy mustard-balsamic dressing

$16.00

du chef. roasted beets, peppers, grilled "portobello" mushrooms, asparagus, arugula, goat cheese and nuts with mixed "pesto - glaze" sauce

$38.00

shrimp, scallops, clams, calamaries, lobster tail in a creamy broth with white wine and herbs, served with garlic croutons, a portion for 2 persons

$28.00

du chef. grilled with "chili" pepper and lime juice, served boneless on the leaves of arugula

$36.00

baked with caviar of flying fish (tobiko) with zucchini and arugula in lemon-almond sauce

$30.00

fillet with spinach and sautéed vegetables under "passion fruit" glazed sauce

$24.00

roasted "meuniere" in brown butter with lemon and capers over tomato puree, olives and spinach with "ber-blanc" sauce

$24.00

served on sauté of spinach and "cherry" tomatoes in oyster sauce with mint and basil

$24.00

fillets, sprinkled with spiced brine with poached asparagus, saffron cream-sauce and cheese "mozzarella"

$24.00

red snapper, fried with rosemary and garlic, served over sautéed spinach and "cherry" tomatoes

$24.00

du chef. fillet, stuffed with spinach,"grier"cheese and sundried tomatoes

$26.00

trout, baked with vegetable vinaigrette in "béchamel" wine-cream sauce, served boneless

$28.00

spaghetti with shrimp, calamari, mussels, marinated in olive oil and lemon zest with cream sauce

$24.00

served over the rice with garlic cream sauce

$34.00

seasoned dry marbled beef with grilled onions and thyme with sauce from tomatoes and basil

$32.00

beef, layered with "portobello" mushrooms in cream sauce on a bed of spinach and green asparagus shoots, with "parmesan" cheese on a top

$26.00

grain-fed beef, breed "black angus" with arugula and "chipotle" sauce, cooked to your preference

$26.00

du chef. pork, baked with mushrooms "shiitake" and cheese "mozzarella" in cream-mushroom sauce

$36.00

veal chop with black olives, pistachio nuts, sweet onions marmalade, "parmesan" cheese in mustard sauce

$34.00

in wine and sherry sauce

$24.00

duck breast in honey and spices, served over sauté of spinach with apple and pear in mulberry sauce

$26.00

duck "confit", baked to a crisp crust with traditional indian "chutney" seasoning

$26.00

tender stewed rabbit with pasta tagliatelle in creamy garlic sauce

$20.00

meat cutlets of ground chicken in bread

$20.00

dish where a spatchcocked chicken is cooked in a heavy castiron skillet, or a "tapha", drizzled with marinade of herbs, roasted to a crisp crust with garlic sauce and spices

$24.00

fried with mushrooms "shiitake" with creamy mushroom sauce and cheese "mozzarella"

$26.00

leg of lamb baked in batter with sweet mustard, rosemary, ginger and "provencal" spices, served with boiled vegetables

$26.00

sliced veal with chestnuts and figs stewed in white wine sauce

$8.00

incredible dessert, a rare combination of delicate really dark chocolate mousse with raspberry puree

$10.00

meringue-based dessert named in honor of the russian ballet dancer anna pavlova with a crisp crust and soft, light inside, served with softly whipped cream and fresh berries

$8.00

du chef. pastry made in the form of roll stuffed with apples and dried apricots, served hot, with ice cream ball

$8.00

frozen dessert, made of halva with whipped milk and cream, honey caramel, rum, walnut, under glazed white chocolate

$10.00

dessert, made of ladyfingers dipped in coffee, layered with whipped cream and "mascarpone" cheese, and flavored with cocoa

$10.00

recipe from childhood: layered cookie sheets with the addition of walnuts, honey cream and condensed milk

$10.00

pastry ball as light as air, filled with ice cream and whipped cream, topped with chocolate

$8.00

pastry, made of alternating layers of pastry with custard cream with chocolate syrup

$8.00

known as burnt cream, consisting of a rich custard base topped with a contrasting layer of hard caramel with berry mosaic

$8.00

sweet fried cheese fritters, garnished with sour cream, honey or strawberry sauce of choice

$10.00

filled with white and dark chocolate or with drunken cherries and berry puree

Price may varies

pastry, made of alternating layers of pastry with custard cream with chocolate syrup

Price may varies

pastry made in the form of roll stuffed with apples and dried apricots, served hot, with ice cream ball

Price may varies

Price may varies

perrier, coca, homemade fruit punch, coffee, tee

Price may varies

pastry, made of alternating layers of pastry with custard cream with chocolate syrup

Price may varies

pastry made in the form of roll stuffed with apples and dried apricots, served hot, with ice cream ball

Price may varies

incredible dessert, a rare combination of delicate really dark chocolate mousse with raspberry puree

Price may varies

recipe from childhood: layered cookie sheets with the addition of walnuts, honey cream and condensed milk

Price may varies

one of the most popular russian cakes: layered biscuits sheets with delicate strawberry cream

Price may varies

Price may varies

perrier, coca, homemade fruit punch, coffee, tee

Price may varies

pastry, made of alternating layers of pastry with custard cream with chocolate syrup

Price may varies

pastry made in the form of roll stuffed with apples and dried apricots, served hot, with ice cream ball

Price may varies

incredible dessert, a rare combination of delicate really dark chocolate mousse with raspberry puree

Price may varies

recipe from childhood: layered cookie sheets with the addition of walnuts, honey cream and condensed milk

Price may varies

one of the most popular russian cakes: layered biscuits sheets with delicate strawberry cream

Price may varies

Price may varies

pastry ball as light as air, filled with ice cream and whipped cream, topped with chocolate

Price may varies

Price may varies

perrier, coca, homemade fruit punch, coffee, tee

Price may varies

assorted sliced fish with lemon and olives

Price may varies

assorted cold sliced meat with mustard dressing

Price may varies

pickles, tomatoes, spicy peppers, cabbage

Price may varies

terrine of chicken with croutons and apricot jam

Price may varies

fresh vegetables with dressing

Price may varies

roasted beets, peppers, grilled "portobello" mushrooms, asparagus, arugula, goat cheese and nuts with mixed "pesto - glaze" sauce

Price may varies

smoked chicken with lettuce, apples, grapes, walnuts, "cherry" tomatoes, and goat cheese with creamy mustard-balsamic dressing

Price may varies

smoked eel with baby spinach leaves, pickled carrots and zucchini, with glazed oyster sauce

Price may varies

"buratta-andriese" cheese over tomatoes with arugula, grilled "portobello" mushrooms with "pesto" sauce and glazed balsamic sauce

Price may varies

duck breast with mesclun greens, cranberries, pears and roasted almonds with raspberry sauce

Price may varies

shrimp, romaine with grated "parmesan" cheese, wheat croutons, "caesar" sauce

Price may varies

assorted cheese "parmesan", "bree", "kamembert", "gruyère", grapes, pears, croutons

Price may varies

assorted sliced fish with lemon and olives

Price may varies

assorted cold sliced meat with mustard dressing

Price may varies

pickles, tomatoes, spicy peppers, cabbage

Price may varies

terrine of foie-gras with figs, grapes and garlic croutons

Price may varies

fresh vegetables with dressing

Price may varies

roasted beets, peppers, grilled "portobello" mushrooms, asparagus, arugula, goat cheese and nuts with mixed "pesto - glaze" sauce

Price may varies

smoked chicken with lettuce, apples, grapes, walnuts, "cherry" tomatoes, and goat cheese with creamy mustard-balsamic dressing

Price may varies

smoked eel with baby spinach leaves, pickled carrots and zucchini, with glazed oyster sauce

Price may varies

"buratta-andriese" cheese over tomatoes with arugula, grilled "portobello" mushrooms with "pesto" sauce and glazed balsamic sauce

Price may varies

duck breast with mesclun greens, cranberries, pears and roasted almonds with raspberry sauce

Price may varies

the classic french salad with tuna, lettuce, olives, beans, "finger" potatoes and quail eggs with balsamic sauce

Price may varies

shrimp, steamed with diced gherkins, red onion, mango puree with spicy tomato sauce

Price may varies

assorted cheese "parmesan", "bree", "kamembert", "gruyère", grapes, pears, croutons

Price may varies

assorted sliced fish with lemon and olives

Price may varies

assorted cold sliced meat with mustard dressing

Price may varies

pickles, tomatoes, spicy peppers, cabbage

Price may varies

terrine of foie-gras with figs, grapes and garlic croutons

Price may varies

fresh vegetables with dressing

Price may varies

roasted beets, peppers, grilled "portobello" mushrooms, asparagus, arugula, goat cheese and nuts with mixed "pesto - glaze" sauce

Price may varies

smoked chicken with lettuce, apples, grapes, walnuts, "cherry" tomatoes, and goat cheese with creamy mustard-balsamic dressing

Price may varies

smoked eel with baby spinach leaves, pickled carrots and zucchini, with glazed oyster sauce

Price may varies

"buratta-andriese" cheese over tomatoes with arugula, grilled "portobello" mushrooms with "pesto" sauce and glazed balsamic sauce

Price may varies

duck breast with mesclun greens, cranberries, pears and roasted almonds with raspberry sauce

Price may varies

the classic french salad with tuna, lettuce, olives, beans, "finger" potatoes and quail eggs with balsamic sauce

Price may varies

shrimp, steamed with diced gherkins, red onion, mango puree with spicy tomato sauce

Price may varies

served in expanded form on a bed of salt ice with lemon sauce, red wine vinegar and shallots

Price may varies

with mushrooms

Price may varies

cake of puff pastry with mustard glaze

Price may varies

with "mozzarella" cheese

Price may varies

fillet of pike, baked with arugula and spinach in "ber-blanc" sauce

Price may varies

with mushrooms

Price may varies

well-known delicacy in french cuisine, escalope of duck "fat liver" over the apple in sugar caramel with mulberry sauce

Price may varies

shrimp, scallops, clams, calamaries, lobster tail in a creamy broth with white wine and herbs, served with garlic croutons

Price may varies

with mushrooms

Price may varies

well-known delicacy in french cuisine, escalope of duck "fat liver" over the apple in sugar caramel with mulberry sauce

Price may varies

shrimp, scallops, clams, calamaries, lobster tail in a creamy broth with white wine and herbs, served with garlic croutons

Price may varies

soft shell crab, roasted "meuniere" to a crisp in garlic butter, with lemon, coriander and "unagi" sauce

Price may varies

grain-fed beef, breed "black angus" with arugula and "chipotle" sauce

Price may varies

duck "confit", baked to a crisp crust with traditional indian "chutney" seasoning

Price may varies

chicken, drizzled with marinade of herbs, roasted to a crisp crust with garlic sauce and spices

Price may varies

marinated in dry wine

Price may varies

Price may varies

grain-fed beef, breed "black angus" with arugula and "chipotle" sauce

Price may varies

fillet with spinach and sautéed vegetables under "passion fruit" glazed sauce

Price may varies

duck "confit", baked to a crisp crust with traditional indian "chutney" seasoning

Price may varies

grilled lamb chops

Price may varies

seasoned dry marbled beef with grilled onions and thyme with sauce from tomatoes and basil

Price may varies

fillet with spinach and sautéed vegetables under "passion fruit" glazed sauce

Price may varies

beef, layered with "portobello" mushrooms in cream sauce on a bed of spinach and green asparagus shoots, with "parmesan" cheese on a top

Price may varies

grilled lamb chops

$10.00

well-known delicacy in french cuisine, escalope of duck "fat liver" over the apple in sugar caramel with mulberry sauce