Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh scrambled organic egg, American cheese and choice of sausage patty or bacon on any style bread or roll.
Sliced grilled tomato, sautéed spinach on toasted English muffin topped with poached organic eggs and finished with hollandaise sauce, served with oven roasted potatoes.
Two Organic eggs made fresh to order, served with oven roasted potatoes, choices of meat and toast.
Allow your creative genius to come out. Organic eggs folded over with your choice of filling; bacon, sausage crumbles, ham, mushrooms, tomatoes, spinach, peppers, red onions, American, Swiss or Gouda
3 Thick Slices of Brioche Bread dipped in an egg mixture and grilled. Finished with a light dusting of powder sugar.
Sliced bread rolled around a banana and Nutella, dipped in an egg mixture and grilled. Garnished with vanilla yogurt and cinnamon.
A thick waffle dusted with powdered sugar.
3 traditional pancakes topped with powdered sugar.
Paper thin pancakes filled with baked apples, cinnamon and oats garnished with yogurt and candied walnuts.
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Wheat, Marble Rye or Multi-grain
jelly or cream chees
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Mixed Greens tossed in a honey Dijon vinaigrette, topped with blue cheese crumble, candied walnuts and pear slices.
Fresh spinach, bacon, hardboiled egg, sliced almonds and dried cranberries with a pomegranate vinaigrette.
Field greens, cucumber, tomato, homemade croutons and choice of dressing.
Fresh seasoned organic ground beef with blue cheese and sautéed mushroom on a warm toasted Brioche roll. Served with golden French fries.
Fresh seasoned organic ground beef, caramelized onions, Brie and bacon on a warm toasted Brioche roll. Served with golden French fries.
Roasted garden vegetables and a garlic spinach spread folded in a tortilla with choice of feta or blue cheese. Served with a side salad choice of dressing.
Perfectly cooked pasta in a six cheese sauce topped with homemade croutons and baked until crunchy. Served with vegetable du jour.
Savory custard baked in a pastry crust. Served with a choice of oven roasted potatoes or vegetable du jour.
Penne pasta in pesto cream sauce with spinach and tomatoes, garnished with toasted pine nuts.
Flat bread seasoned with garlic olive oil topped with mozzarella, parmesan, tomatoes and balsamic glaze.
Shaved roast beef and provolone in a folded crepe topped with horseradish aioli. Served with homemade chips.
Pastrami, Swiss cheese, Cole slaw and 1,000 dressing grilled on Marble Rye. Served with homemade chips.
Mushrooms sautéed in garlic, shallots and white wine, folded in phyllo dough. Served with vegetable du jour.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.