Art Cafe Menu and Prices

$5.00

Fresh scrambled organic egg, American cheese and choice of sausage patty or bacon on any style bread or roll.

$9.00

Sliced grilled tomato, sautéed spinach on toasted English muffin topped with poached organic eggs and finished with hollandaise sauce, served with oven roasted potatoes.

$8.00

Two Organic eggs made fresh to order, served with oven roasted potatoes, choices of meat and toast.

$9.50

Allow your creative genius to come out. Organic eggs folded over with your choice of filling; bacon, sausage crumbles, ham, mushrooms, tomatoes, spinach, peppers, red onions, American, Swiss or Gouda

$6.50

3 Thick Slices of Brioche Bread dipped in an egg mixture and grilled. Finished with a light dusting of powder sugar.

$8.50

Sliced bread rolled around a banana and Nutella, dipped in an egg mixture and grilled. Garnished with vanilla yogurt and cinnamon.

$5.00

A thick waffle dusted with powdered sugar.

$5.75

3 traditional pancakes topped with powdered sugar.

$6.75

Paper thin pancakes filled with baked apples, cinnamon and oats garnished with yogurt and candied walnuts.

$2.50

$1.50

$2.00

$1.50

Wheat, Marble Rye or Multi-grain

$0.50

jelly or cream chees

$2.25

$2.50

$4.50

$2.50

$2.75

$1.75

$1.25 - $2.50

$2.50

$2.00

$2.00

$1.75

$1.75

$1.75

$1.75

$1.75

$1.75

$1.75

$2.25

$1.75

$1.75

$2.75 - $4.50

$2.75 - $4.50

$8.00

Mixed Greens tossed in a honey Dijon vinaigrette, topped with blue cheese crumble, candied walnuts and pear slices.

$8.00

Fresh spinach, bacon, hardboiled egg, sliced almonds and dried cranberries with a pomegranate vinaigrette.

$5.00

Field greens, cucumber, tomato, homemade croutons and choice of dressing.

$9.75

Fresh seasoned organic ground beef with blue cheese and sautéed mushroom on a warm toasted Brioche roll. Served with golden French fries.

$10.75

Fresh seasoned organic ground beef, caramelized onions, Brie and bacon on a warm toasted Brioche roll. Served with golden French fries.

$8.25

Roasted garden vegetables and a garlic spinach spread folded in a tortilla with choice of feta or blue cheese. Served with a side salad choice of dressing.

$7.00

Perfectly cooked pasta in a six cheese sauce topped with homemade croutons and baked until crunchy. Served with vegetable du jour.

$7.00

Savory custard baked in a pastry crust. Served with a choice of oven roasted potatoes or vegetable du jour.

$7.00

Penne pasta in pesto cream sauce with spinach and tomatoes, garnished with toasted pine nuts.

$7.00

Flat bread seasoned with garlic olive oil topped with mozzarella, parmesan, tomatoes and balsamic glaze.

$8.00

Shaved roast beef and provolone in a folded crepe topped with horseradish aioli. Served with homemade chips.

$9.00

Pastrami, Swiss cheese, Cole slaw and 1,000 dressing grilled on Marble Rye. Served with homemade chips.

$7.00

Mushrooms sautéed in garlic, shallots and white wine, folded in phyllo dough. Served with vegetable du jour.