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Arroyo Vino Menu and Prices

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Arroyo Vino Menu

Last Update: 2025-03-14

Bites

Oil Tasting & Bread

$5.00

Duck Liver Pate, Crostini

$6.00

Sauteed Snap Peas, Ginger, Basil

$6.00

Asparagus Fries, Hollandaise

$10.00

Vegetable Spring Rolls, Nuoc Cham Dipping Sauce

$8.00

Soup & Salad

Asparagus Soup

$10.00

Lobster salad, chives, olive oil

Crayfish Bisque

$15.00

Preserved lemon, tarragon, housemade brioche po-boy

Camino de Paz School & Farm Greens

$9.00

Banyuls vinaigrette, goat cheese, pistachios

English Pea & Rhubarb Salad

$10.00

Goat cheese sorbet

Plates

Housemade Linguini

$16.00

Rock shrimp, oven-dried tomatoes, roasted garlic, oregano

Seamless Ricotta Ravioli

$16.00

Braised short rib, broccoli, oven dried tomatoes

Asparagus Risotto

$15.00

Preserved lemon, fava beans, parmigiano

Pan Seared Sea Bass

$20.00

Parmesan gnudi, oven-dried tomatoes, ramps, basil beurre blanc

Lone Mountain Ranch Beef Cheek Crepinette

$18.00

Caraway spatzle, caramelized onion mustard puree

Large Plates

Pan Seared Diver Scallops

$32.00

Sweet corn, chorizo, roasted shallots, fennel puree

Wild Boar Schnitzel

$27.00

Maitake mushroom fricassee, roasted fingerling potatoes, pearl onions, asparagus

New Mexico Lamb Two Ways

$36.00

Braised belly & seared top sirloin black garlic polenta, artichoke barigoule, sauteed ramps

Dessert

Cheese Plate

$8.00

Selection of two

Dark Chocolate Globe

$12.00

Chocolate mousse, cajeta ice cream, espresso marshmallow, warm pistachio soup

Pineapple & Coconut Entremet

$10.00

Mango puree, long pepper syrup

Housemade Ice Cream, Cookie

$6.00

Passion Fruit Truffles

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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