Arrivederci Menu and Prices

$6.50

Grilled eggplant, baked with mozzarella cheese and tomato sauce

$6.95

Beefsteak tomato topped with fresh mozzarella, basil and virgin olive oil

$7.95

Thin slice of raw beef with arugula, artichokes and parmesan flakes blended with virgin olive oil and lemon juice

$7.95

World's largest mushrooms topped with seasoned bread crumbs au gratin

$7.95

Smoked salmon thinly sliced, served with marinated asparagus and artichoke heart in velvet mustard sauce

$8.95

Jumbo shrimp served with spice brandy cocktail sauce

$11.95

Minimum for two. Assorted salami, cheese, caprese smoked salmon and hearts of artichoke

$4.50

Special mix of baby greens in balsamic vinaigrette or creamy gorgonzola

$4.50

The traditional caesar salad

$5.95

Arugula salad with chopped roma tomato, parmesan flakes and heart of artichokes in balsamic vinaigrette or creamy gorgonzola

$7.95

Grilled portobello mushrooms thinly sliced on baby greens, topped with diced tomatoes, choice of vinaigrette or creamy gorgonzola

$4.50

Classic vegetable soup

Price may varies

Soup of the day.

$13.95

New version of eggplant parmigiana. Rolled eggplant filled with spinach and four kinds of cheese. Served in tomato sauce au gratin

$13.95

Low calorie. Chicken breast with diced tomato and baby greens, sauteed in white wine.

$14.95

Chicken breast breaded and fried, topped with mozzarella cheese au gratin, touch of tomato sauce

$16.95

Veal scaloppine sauteed in brandy cream sauce, touch of tomato sauce

$16.95

Veal scaloppine in white wine lemon sauce and cappers

$18.95

Veal scaloppine with porcini mushrooms sauteed in madeira wine sauce

$18.95

Jumbo shrimp sauteed in white wine, garlic and royal peppercorn, touch of cream zaffron sauce over linguine

$18.95

Jumbo shrimp with artichokes, wild mushrooms, diced tomato, sauteed in white wine over linguine

$18.95

Atlantic salmon sauteed in white wine and lemon sauce over a bed of spinach

$19.95

Combination of seafood and fresh fish in garlic red clam sauce over linguine

Price may varies

Hand cut veal shank, braised in vegetable sauce, served over fettuccine or risotto.

Price may varies

Fish catch of the day ask the captain

$9.50

Angel hair pasta with tricolore salad and fresh tomato sauce.

$10.50

Flat linguine with vegetable in choice of pesto, tomato or white cream sauce

$11.95

Rolled pasta sheets filled with four kinds of cheese and spinach, baked and served in tomato sauce

$12.95

Fettuccine served with vegetable meat sauce and touch of tomato sauce

$12.95

Penne pasta with julienne chicken breast in spicy tomato sauce

$13.95

Fettuccine with julienne chicken breast and mushrooms in brown mushroom sauce

$14.95

Bow tie pasta with chunks of Atlantic salmon sauteed in vodka pink, sauce

$14.95

Angel hair pasta with shrimp, zucchini and wild mushrooms in light tomato sauce

$15.95

Flat linguine with clams, mussels, shrimp in white or red sauce

$16.95

Half moon shaped ravioli filled with lobster and crab meat in velvet cream saffron sauce