Aroy Thai Cuisine Menu and Prices

Price may varies

Chicken tenders grilled over an open flame on skewers and served with Thai peanut sauce.

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Deep-fried stuffed with shrimp and vegetables, then served with homemade sauce.

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Deep-fried tofu, served with our homemade dipping sauce topped with crushed peanuts.

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Large chicken wings marinated in a special thai seasoning, deep-fried and served with our homemade spicy dipping sauce.

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Chicken breast, yellow curry powder, a mixture of potatoes, carrots, and onions, wrapped in a wonton wrappers and served with our homemade dipping sauce.

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Homemade thai-style cream cheese wonton served with our homemade dipping sauce.

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Chopped chicken, fresh mixed vegetables, herbs, and cooked shrimp, wrapped in steamed rice paper, and served with our special homemade dipping sauce topped with crushed peanuts.

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Delicious deep-fried pork served with our homemade hot sauce and fresh vegetables.

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Mixed vegetables wrapped in wonton wrappers deep-fried and served with a special dipping sauce.

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Sample appetizer plate. Golden fried chicken wings, golden shrimp roll, curry puffs, veggie dumplings, and crab ragoon.

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Fresh green papaya slices with carrot, tomatoes, pepper, garlic, and peanuts.

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Sliced beef with onions, cucumbers, green onions, tomatoes, lettuce.

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Clear vermicelli noodles, tomatoes, green onions, white onions, mixed with a choice of your meat, seafood, or tofu.

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Seafood combo salad. Shrimps, calamari, and scallops with onions, tomatoes, and lettuce.

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Chicken tenders marinated in yellow curry powder sauce, grilled, then tossed with fresh salad in our homemade peanut salad dressing.

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Thai style hot-sour soup with a choice of chicken, shrimp, or tofu

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Coconut milk soup with a choice of chicken or tofu.

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Tom Yum seafood combo shrimp, scallop, calamari, and mussel

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Crystal noodles with assorted vegetables and fresh tofu.

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With a choice of chicken or tofu.

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With a choice of chicken or tofu.

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With basil leaves, bell peppers, green onions, and white onions.

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With green onions, water chestnuts, black peppers, and fried garlic.

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Pineapples, tomatoes, carrots, green nions, cucumbers, and bell peppers with Thai style sweet sour sauce.

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Stir-fried chicken with broccoli, cashew nuts, green onions, bell peppers, and mushrooms.

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Clear vermicelli noodles with egg, & mixed vegetables.

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Lean beef strips stir-fried with onions, bell peppers, and mushroom.

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With mushrooms, carrots, green onions, onions, and bell peppers.

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Green beans, bell peppers, eggplant, baby corn, basil, & bamboo slices.

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With basil leaves, spinach, and egg.

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Lots of vegetables carrots, cabbages, mushroom, celery, broccolli, and more.

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Thai style fried rice with tomatoes, green onions, white onions, peas, carrots, egg.

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Fried rice with basil leaves, bell peppers, green onions, white onions, and egg.

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Fried rice with mushrooms, tomatoes, water chestnuts, baby corn, peas, carrots, and egg.

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House fried-rice with shrimps, scallops, calamari, tomatoes, green onions, white onions, peas, carrots, and egg.

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Fried rice with pineapple, chshew nuts, white onions, green onions, peas, carrots, and egg.

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Sauteed small rice noodles with egg, green onions, bean sprouts and crushed peanuts.

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Sauteed big flat rice noodles with broccoli and egg.

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Sauteed small rice noodles in Thai sweet sauce with green onions, bean sprouts, and garnished with crushed peanuts, fried garlic, and lime slice.

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In thai sweet noodle sauce with green onions, bean sprouts, and garnished with crushed peanuts, fried garlic, and lime slice.

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Sauteed big flat rice noodles with broccoli in Thai gravy sauce garnished with fried garlic and white pepper.

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Steamed tiny rice noodles with chinese cabbage, celery, and bean sprouts in our homemade soup broth topped with green onions and fried garlic.

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Sauteed with egg, green onions, bean sprouts, topped with crushed peanuts, white pepper, fried garlic, bean sprouts, and lime slice.

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With our homemade roasted duck slices.

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Sauteed big flat rice noodles with egg, broccoli, bell peppers, basil leaves, green onions, white onions, and basil chilli paste.

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With milk, bamboo shoots, bell peppers, mushrooms, and basil leaves.

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With coconut milk, bell peppers, broccoli, green beans, and kaffir lime leaves.

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With coconut milk, onions, potatoes, and peanuts.

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With coconut milk, eggplants, bamboo slices, bell peppers, and basil.

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With no cococnut milk, cooked with baby corn, eggplant, water chestnut, bamboo shoots, bell peppers, mushrooms, green beans, chinese cabbage, basil leaves, carrots, broccoli, and celery.

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Shrimps, scallops, and calamari, simmered with milk, bamboo shoots, mushrooms, bell peppers, and basil leaves.

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With milk, tomatoes, pineapple, bell peppers, and basil leaves.

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With milk, bell peppers, eggplants, bamboo shoots, and basil leaves.

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With coconut milk, potatoes, onions, bell peppers, peas, and carrots.

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With red curry paste, eggplants, kaffir lime leaves, bell peppers, and green beans.

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Chicken breast with sweet mango, served with stir-fried vegetable combo.

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Homemade roasted duck served with stir-fried vegetable combo.

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With coconut milk, basil leaves, and bell peppers.

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Deep-fried Tilapia fillet topped with ginger sauce cooked with Shitake mushroom, chopped chicken, and mixed vegetables.

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Deep-fried red snapper fillet with pineapple in a Thai three flavored sauce.

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Shrimp, mussel, scallops, and calamari, stir-fried with mixed vegetables, served on a sizzling hot plate.

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Your choice of meat, seafood, or tofu surrounded by broccoli florets, topped with homemade peanut sauce.

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Jumbo shrimp stir-fried with shrimp paste, garlic, and mixed vegetables.

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Your choice of meat, seafood, or tofu cooked with chef's special curry recipe with ginger, basil leaves, bell peppers, and vegetables.

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Your choice of seafood, meat, or tofu with eggplant, bell peppers, spinach, chinese cabbage, and basil leaves.

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Unique bleand of yellow curry powder and coconut milk stir-fried with broccoli, bell peppers, white onions, green onions, celery, basil leaves, and egg.

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Stir-fried ground chicken or beef with onions, bell peppers, bamboo shoots, mushrooms, green beans, and basil leaves, topped with fried egg.