Last Update: 2025-03-14
$4.50
Price may varies
with shoyu, wasabi and pickled ginger
$12.00
layered with roasted sweet peppers, green and yellow zucchini, mushrooms, green onion and sesame seeds with a chili miso dressing
$9.00
served with grilled chicken add $4.00, smoked island ahi add $6.00 or ahi sashimi add $8.00, julienne carrots, waimea tomatoes, sweet peppers, kaiware sprouts, pickled ginger, and sesame lavosh
$9.00
julienne carrots, waimea tomatoes, sweet peppers, kaiware sprouts, pickled ginger, and sesame lavosh
$10.00
served with grilled chicken add $4.00, smoked island ahi add $6.00 or ahi sashimi add $8.00, romaine lettuce, roasted corn, tomato salsa, guacamole, blue and red tortilla, black beans, parmesan chees
$12.00
served with grilled chicken add $4.00, smoked island ahi add $6.00 or ahi sashimi add $8.00, with artichoke hearts, tomatoes, kalamata olives, sweet potato crisp and red pepper vinaigrette
$10.00
served with grilled chicken add $4.00, smoked island ahi add $6.00 or ahi sashimi add $8.00, upcountry baby romaine lettuce tossed in a classic caesar dressing with parmesan-reggiano cheese and garli
$12.00
crab meat, bay shrimp, hardboiled egg, bacon, avocado, tomato and garlic croutons served with blue cheese dressing
$14.00
with island watercress, waimea tomato and oriental dressing, all topped with red salmon
$11.00
maebo noodles, char sui, kamaboko, won bok, julienne egg and green onions in a tasty fish broth
$14.00
choice of chicken, shrimp or beef, served with steamed white rice and pickled daikon
$9.50
8 ounce ground beef patty on a whole wheat bun with cheddar cheese, served with french fries
$10.25
smoked turkey, bacon, lettuce, tomato and avocado on white bread, served with potato chips
$10.50
skirt steak marinated in teriyaki with wasabi aioli served in a sourdough hoagie with french fries
$7.00
all beef hot dog in a sweet bun, served with french fries
$11.50
on whole wheat bun with tartar sauce and served with french fries
$3.00
$10.50
with diced waimea tomatoes, slivered garlic and spinach sauteed in olive oil
$14.50
topped with grilled lemon basil chicken breast
$16.00
with hamakua mushrooms and sliced skirt steak in a gorgonzola cream sauce
$15.00
with pesto cream, oven dried waimea tomatoes, eggplant and grilled shrimp
$15.00
$14.50
$15.00
$9.50
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