Arnaud's Prices in New Orleans, LA 70112
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Cocktails
St. Martin
Beefeater Gin, Averna and Aperol
$13.00
0
French 75
Courvoisier VS, Sugar, Lemon Juice, Moet and Chandon Champagne
$13.75
0
Sazerac
Rye Whiskey, Sugar, Bitters
$7.25
0
Ellipses & Dash
Mount Gay and El Dorado Rums, Allspice Dram, Falernum, Orange and Lime Juices and Angostura Bitters
$9.50
0
El Guapo Fashioned
Jim Beam, Meletti Amaro, Herbed Demerara
$8.75
0
Lillet Cobbler
Lillet, Crème de Mure, Lime Juice
$9.75
0
The Contessa
Boodles Gin, Aperol, Ruby Red Grapefruit Juice, Cranberry Cordial, Orange Bitters
$9.50
0
Bishop
Courvoisier, Pisco, Cabernet Syrup, Pear Agave, Lime Juice
$9.95
0
Caipa De Gallos
Novo-Fogo Cachaca, Sriracha Shrubb, Strawberry-Cucumber Syrup, Lime
$12.00
0
Curari
Rye Whiskey, Amaro Cora, Ruby Port and Orange Bitters
$9.25
0
Bar Menu
Boudin Wontons
Boudin stuffed wontons, deep fried and served with pepper jelly mustard
$5.75
0
Soufflé Potatoes
No description available
$8.95
0
Chef's Selection of Cheese
Served with water biscuits and seasonal fruit gelée
$16.50
0
Shrimp Spring Rolls
Fresh Louisiana shrimp rolled in rice paper with rice stick noodles, cilantro, and iceberg lettuce. Served with peanut sauce
$9.75
0
Salty Snacks
House-made Gaufrette potato chips, caper berries and spiced assorted nuts
$8.25
0
Brie and Jalapeño Stuffed Shrimp
Jumbo Gulf shrimp stuffed with brie and jalapeño peppers
$8.50
0
Oysters en Brochette
Gulf oysters wrapped with bacon and deep fried. Served with Marchand de Vin Sauce
$12.25
0
Gougères
Gruyère cheese puffs
$4.75
0
Shrimp and Andouille Calas
Creole rice fritters served with tartar sauce
$5.25
0
Appetizers
Creole Cream Cheese Evangeline
A traditional Creole breakfast starter. Sugared Creole cream cheese with seasonal fresh fruit
0
Shrimp Arnaud
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce
0
Belgian Waffle
Topped with strawberry and blueberry compotes and served with sugar cane syrup
0
Shrimp Bisque
No description available
0
Turtle Soup
No description available
0
Seafood Gumbo
No description available
0
Chicken and Andouille Gumbo
No description available
0
Chilled Fruit Cocktail
Seasonal fresh fruit sweetened with sugar and drizzled with Cointreau
0
Oysters on the Half Shell
Chilled, select, fresh Louisiana oysters with Mignonette or Cocktail Sauce
0
Shrimp Arnaud
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce
$11.25
0
Crabmeat Prentiss
Succulent Louisiana crabmeat, baked in a delicate cheese sauce
$14.95
0
Escargots en Casserole
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry
$10.95
0
Smoked Pompano Bourgeois
House hickory-smoked fresh Gulf pompano, accompanied by sour cream, capers and onions
$14.95
0
Crab Claws Provencale
Peeled Louisiana Crab Claws simmered in Provence's unique blend of butter, fresh garlic and parsley with a dash of Pernod
$14.95
0
Alligator Sausage
Tantalizingly seasoned. Served with smoked onion and apple relish and Arnaud's own Creole Mustard
$8.95
0
Mushrooms Véronique
Baked fresh mushroom caps stuffed with grapes and Boursin cheese encrusted in fresh Parmigiano-Reggiano
$10.95
0
Entrées
Eggs Fauteaux
Poached eggs, house-smoked fresh Gulf pompano on English Muffins with dill-infused Hollandaise Sauce
$33.50
0
Eggs Benedict
The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce
$32.50
0
Arnaud's Crab Cakes
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce
$39.95
0
Petit Filet Mignon Bourgeois
Topped with Blue Cheese Cream Sauce and roasted pecans. Served with crispy fries
$44.95
0
Grillades & Grits
A local favorite. Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce. Served with cheese grits
$38.00
0
Red Bean Omelette
Red Beans stuffed in a fluffy omelette. Topped with Sharp Cheddar cheese and served with Alligator sausage
$33.00
0
Arnaud's Boudin Cakes
Made with Louisiana Boudin. Pan seared and served with Sunny Side Up eggs and haricots verts
$32.50
0
Eggs Sardou
Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce
$32.50
0
Eggs Hussarde
Poached eggs, Canadian bacon and tomato on French Bread crostini with Hollandaise and Marchand de Vin Sauces
$32.50
0
Savory Crabmeat Cheesecake
Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices. Served with a sherry-infused Cream Sauce
$35.00
0
Shrimp Clemenceau
Gulf Shrimp sautéed in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms
$35.00
0
Pork Tenderloin Robichaux
Sautéed hickory-smoked pork tenderloin served with truffled mashed potatoes and Pepper Jelly Mustard Sauce
$35.00
0
Eggs Adrienne
Poached eggs, grilled Louisiana country sausage on English muffins with Creole Sauce
$32.50
0
Eggs Arnaud
Select any two poached eggs
$33.00
0
Omelette au Fromage
Savory Parmigiano-Reggiano, Mozzarella and Chèvre cheeses, Pancetta, vine-ripened tomatoes and a soupçon of truffle oil. Served with crunchy potato shoestrings
$33.00
0
Oysters en Brochette
Crisply fried fresh Louisiana oysters, smoked bacon, Marchand de Vin Sauce and grilled eggplant rounds
$36.00
0
Arnaud's Gulf Fish Meuniere
Deep-fried fillet of the freshest fish available with Arnaud's famous Meunière Sauce, Brabant potatoes and haricots certs
$39.95
0
Chicken Pontalba
Sautéed chicken breast with Marchand de Vin and Béarnaise sauces and crunchy potatoes
$37.00
0
Desserts
Strawberries Arnaud
Fresh strawberries marinaded in Port Wine Sauce. Served over Brocato's French vanilla ice cream and topped with whipped cream
0
Chocolate Toffee Torte
Cookie crisp topped with English toffee-chocolate mousse and ganache
0
Bananas Foster for Two
A local favorite. Bananas sautéed in butter, cinnamon and brown sugar, flamed tableside with banana liqueur and dark rum and served over Brocato's French vanilla ice cream (Additional $3.50 per perso
0
Caramel Custard
A local favorite
0
Bread Pudding Fitzmorris
Arnaud's famous cap bread, rum-soaked raisins and custard topped with warm Bourbon Sauce
0
Ice Cream
French vanilla, chocolate, strawberry, pistachio, praline, peppermint and lemon ice
0
Crêpes Suzette for Two
Crêpes sautéed in butter, orange and lemon juice with orange and lemon zest. Flamed tableside with orange liqueur and brandy. (Additional $3.50 per person)
0
Crème Brûlée
A rich custard topped with a browned sugar crust
0
Café Brûlot
For 2 or more. Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curacao. Flamed with Brandy
0
Glaces
French vanilla, chocolate, strawberry, peppermint, pistachio, praline and lemon ice
$8.00
0
Frozen Praline Soufflé
Sponge cake with praline cream and caramel ganache
$9.00
0
Crème Brûlée
A rich custard topped with a brown sugar crust
$7.95
0
Bread Pudding Fitzmorris
Served with Whiskey Sauce
$7.00
0
Caramel Custard
A local favorite
$7.00
0
Old Fashioned Pecan Pie
No description available
$7.00
0
Chocolate Toffee Bombe
Cookie crisp topped with English toffee-chocolate mousse and ganache
$9.00
0
Strawberries Arnaud
Strawberries in a marinaded in a Port Wine Sauce. Served over French vanilla ice cream and topped with whipped cream
$9.00
0
Bananas Foster (for 2)
Bananas sautéed in butter with cinnamon and brown sugar. Flamed rum and served over French vanilla ice cream
$9.50
0
Café Brûlot (for 2 or more)
Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy
$9.00
0
Coffee
Arnaud's Coffee
No description available
$3.00
0
Cafe au Lait
No description available
$3.50
0
Espresso
No description available
$3.50
0
Cappuccino
No description available
$4.00
0
Bushmills Irish Coffee
No description available
$9.50
0
Cafe Brulot
No description available
$9.00
0
Coffee
No description available
$3.00
0
Espresso
No description available
$3.50
0
Cappuccino
No description available
$4.00
0
Café Brûlot
For 2 or more
$9.00
0
Oysters
Oysters Bienville
An Arnaud's original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce
$14.50
0
Oysters Kathryn
Artichoke hearts, garlic, fresh Parmigiano-Reggiano and extra-virgin olive oil
$14.50
0
Oysters Suzette
Bacon, pimento, green onion and bell pepper
$14.50
0
Oysters Ohan
The essence of Creole. Eggplant and andouille sausage
$14.50
0
Oysters Rockefeller
Our version of the classic. Fresh spinach and bacon with a touch of Pernod
$14.50
0
Oysters Arnaud
One each of our baked oysters
$14.50
0
Oysters on the Half Shell
Chilled, select fresh Louisiana oysters with Mignonette or Cocktail Sauce
$10.95
0
Soups
Turtle Soup
No description available
$8.75
0
Seafood Gumbo
No description available
$8.75
0
Shrimp Bisque
No description available
$8.75
0
Chicken and Andouille Gumbo
No description available
$8.75
0
Soup du Jour
No description available
$8.75
0
Shellfish
Shrimp Creole
Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served with rice Pilaf
$26.95
0
Arnaud's Crab Cakes
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce and a warm seasonal squash salad
$31.95
0
Crawfish O'Connor
Baked in a Brandy-infused classic Creole tomato based sauce. Served with Jasmine rice
$26.95
0
Crabmeat Karen
Delectable Louisiana crabmeat and mushrooms baked in puff pastry. Served with White Wine Sauce
$29.95
0
Frog Legs Provençale
Crisply fried and topped with Pernod-infused garlic-herb butter
$27.95
0
Fish
Speckled Trout Meunière
Crisply fried fillet served with Arnaud's famous Creole Meunière Sauce
$29.95
0
Speckled Trout Amandine
Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce
$29.95
0
From the Gulf
The freshest other species of fish available in the marketplace today
$
0
Pontchartrain
Sautéed fillet topped with fresh Louisiana crabmeat
$36.95
0
Mitchell
Pan seared fillet served with a Bouillabaisse Reduction and Mirliton-Pickled Okra Slaw
$33.95
0
Pompano Duarte
Sautéed fillet topped with Gulf shrimp and tomatoes, seasoned with garlic, fresh herbs and crushed chili peppers
$34.95
0
Pompano David
Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs
$32.95
0
Potato Encrusted Gulf Fish
Pan seared fillet served on a bed of sautéed fennel and Herbsaint Butter
$33.95
0
Fowl
Breast of Chicken Pontalba
Sautéed chicken breast with Marchand de Vin and Béarnaise Sauces. Served with Brabant potatoes
$27.95
0
Rock Cornish Game Hen Whitecloud
Oven-roasted with a classic Véronique Sauce. Served with wild rice and water chestnut dressing
$27.95
0
Breast of Duck Ellen
Served medium rare with a blueberry-infused Port Wine Sauce and marinated blueberries
$37.95
0
Roast Louisiana Quail Elzey
Partially deboned and roasted. Served with Seasonal Gastrique and Seafood Boudin
$38.95
0
Meats
Veal Tournedos Chantal
Sautéed and served in a Wild Mushroom Sauce. Accompanied by savory risotto
$39.95
0
Filet Mignon au Poivre
Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce
$41.95
0
Petit Filet Lafitte
Sautéed and stuffed with fried plump Louisiana oysters. Served with Creole Sauce Robert
$37.95
0
Sweetbreads Sins
Panéed Sweetbread medallions served with a classic Meunière Sauce and capers
$32.95
0
Veal Wohl
A sampler of our specialties. Veal Chantal, Arnaud's Crab Cake and Crawfish O'Connor
$36.95
0
Filet Mignon Charlemond
Grilled center-cut filet in a rich Mushroom Sauce, topped with Béarnaise Sauce
$41.95
0
Vegetables
Soufflé Potatoes
Legend has it that Collinet, French King Louis Phillipe's (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when
$8.95
0
Stuffed Mirliton
Stuffed with squash and eggplant tapenade. Served with seasonal vegetables, field peas and Roasted Red Pepper Coulis
$26.95
0
Brabant Potatoes
A local favorite. Fried and seasoned cubed potatoes
$6.50
0
Sautéed Wild Mushrooms
Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese
$6.95
0
Smothered Okra
Stewed with tomatoes, ham and Creole seasonings
$6.50
0
Asparagus Hollandaise
No description available
$7.95
0
Sautéed Baby Vegetables
No description available
$7.95
0
Creamed Spinach
No description available
$6.50
0
Salads
Arnaud Salad
Romaine lettuce, celeriac and pistachios served with Arnaud's House Dressing
$7.95
0
Caesar
Romaine lettuce with Caesar dressing
$8.75
0
Belgian Endive
With roasted walnuts, Blue cheese and Lemon Vinaigrette dressing
$8.50
0
Assorted Greens
Arugula, Radicchio and Butter lettuces with hearts of palm, and duck cracklings. Served with our Creole Mustard Vinaigrette
$7.75
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Dairy Queen Menu
- Del Taco Menu
- Domino's Pizza Menu
- Jet's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- Krispy Kreme Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Popeyes Louisiana Kitchen Menu
- Raising Cane's Menu
- Starbucks Coffee Menu
- Subway Menu
- Taco Bell Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Outback Steakhouse Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
- Whole Foods Market Menu
