Arnaud's Menu and Prices

$13.00

Beefeater Gin, Averna and Aperol

$13.75

Courvoisier VS, Sugar, Lemon Juice, Moet and Chandon Champagne

$7.25

Rye Whiskey, Sugar, Bitters

$9.50

Mount Gay and El Dorado Rums, Allspice Dram, Falernum, Orange and Lime Juices and Angostura Bitters

$8.75

Jim Beam, Meletti Amaro, Herbed Demerara

$9.75

Lillet, Crème de Mure, Lime Juice

$9.50

Boodles Gin, Aperol, Ruby Red Grapefruit Juice, Cranberry Cordial, Orange Bitters

$9.95

Courvoisier, Pisco, Cabernet Syrup, Pear Agave, Lime Juice

$12.00

Novo-Fogo Cachaca, Sriracha Shrubb, Strawberry-Cucumber Syrup, Lime

$9.25

Rye Whiskey, Amaro Cora, Ruby Port and Orange Bitters

$5.75

Boudin stuffed wontons, deep fried and served with pepper jelly mustard

$8.95

$16.50

Served with water biscuits and seasonal fruit gelée

$9.75

Fresh Louisiana shrimp rolled in rice paper with rice stick noodles, cilantro, and iceberg lettuce. Served with peanut sauce

$8.25

House-made Gaufrette potato chips, caper berries and spiced assorted nuts

$8.50

Jumbo Gulf shrimp stuffed with brie and jalapeño peppers

$12.25

Gulf oysters wrapped with bacon and deep fried. Served with Marchand de Vin Sauce

$4.75

Gruyère cheese puffs

$5.25

Creole rice fritters served with tartar sauce

Price may varies

A traditional Creole breakfast starter. Sugared Creole cream cheese with seasonal fresh fruit

Price may varies

Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce

Price may varies

Topped with strawberry and blueberry compotes and served with sugar cane syrup

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Seasonal fresh fruit sweetened with sugar and drizzled with Cointreau

Price may varies

Chilled, select, fresh Louisiana oysters with Mignonette or Cocktail Sauce

$11.25

Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce

$14.95

Succulent Louisiana crabmeat, baked in a delicate cheese sauce

$10.95

Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry

$14.95

House hickory-smoked fresh Gulf pompano, accompanied by sour cream, capers and onions

$14.95

Peeled Louisiana Crab Claws simmered in Provence's unique blend of butter, fresh garlic and parsley with a dash of Pernod

$8.95

Tantalizingly seasoned. Served with smoked onion and apple relish and Arnaud's own Creole Mustard

$10.95

Baked fresh mushroom caps stuffed with grapes and Boursin cheese encrusted in fresh Parmigiano-Reggiano

$33.50

Poached eggs, house-smoked fresh Gulf pompano on English Muffins with dill-infused Hollandaise Sauce

$32.50

The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce

$39.95

Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce

$44.95

Topped with Blue Cheese Cream Sauce and roasted pecans. Served with crispy fries

$38.00

A local favorite. Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce. Served with cheese grits

$33.00

Red Beans stuffed in a fluffy omelette. Topped with Sharp Cheddar cheese and served with Alligator sausage

$32.50

Made with Louisiana Boudin. Pan seared and served with Sunny Side Up eggs and haricots verts

$32.50

Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce

$32.50

Poached eggs, Canadian bacon and tomato on French Bread crostini with Hollandaise and Marchand de Vin Sauces

$35.00

Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices. Served with a sherry-infused Cream Sauce

$35.00

Gulf Shrimp sautéed in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms

$35.00

Sautéed hickory-smoked pork tenderloin served with truffled mashed potatoes and Pepper Jelly Mustard Sauce

$32.50

Poached eggs, grilled Louisiana country sausage on English muffins with Creole Sauce

$33.00

Select any two poached eggs

$33.00

Savory Parmigiano-Reggiano, Mozzarella and Chèvre cheeses, Pancetta, vine-ripened tomatoes and a soupçon of truffle oil. Served with crunchy potato shoestrings

$36.00

Crisply fried fresh Louisiana oysters, smoked bacon, Marchand de Vin Sauce and grilled eggplant rounds

$39.95

Deep-fried fillet of the freshest fish available with Arnaud's famous Meunière Sauce, Brabant potatoes and haricots certs

$37.00

Sautéed chicken breast with Marchand de Vin and Béarnaise sauces and crunchy potatoes

Price may varies

Fresh strawberries marinaded in Port Wine Sauce. Served over Brocato's French vanilla ice cream and topped with whipped cream

Price may varies

Cookie crisp topped with English toffee-chocolate mousse and ganache

Price may varies

A local favorite. Bananas sautéed in butter, cinnamon and brown sugar, flamed tableside with banana liqueur and dark rum and served over Brocato's French vanilla ice cream (Additional $3.50 per perso

Price may varies

A local favorite

Price may varies

Arnaud's famous cap bread, rum-soaked raisins and custard topped with warm Bourbon Sauce

Price may varies

French vanilla, chocolate, strawberry, pistachio, praline, peppermint and lemon ice

Price may varies

Crêpes sautéed in butter, orange and lemon juice with orange and lemon zest. Flamed tableside with orange liqueur and brandy. (Additional $3.50 per person)

Price may varies

A rich custard topped with a browned sugar crust

Price may varies

For 2 or more. Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curacao. Flamed with Brandy

$8.00

French vanilla, chocolate, strawberry, peppermint, pistachio, praline and lemon ice

$9.00

Sponge cake with praline cream and caramel ganache

$7.95

A rich custard topped with a brown sugar crust

$7.00

Served with Whiskey Sauce

$7.00

A local favorite

$7.00

$9.00

Cookie crisp topped with English toffee-chocolate mousse and ganache

$9.00

Strawberries in a marinaded in a Port Wine Sauce. Served over French vanilla ice cream and topped with whipped cream

$9.50

Bananas sautéed in butter with cinnamon and brown sugar. Flamed rum and served over French vanilla ice cream

$9.00

Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy

$3.00

$3.50

$3.50

$4.00

$9.50

$9.00

$3.00

$3.50

$4.00

$9.00

For 2 or more

$14.50

An Arnaud's original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce

$14.50

Artichoke hearts, garlic, fresh Parmigiano-Reggiano and extra-virgin olive oil

$14.50

Bacon, pimento, green onion and bell pepper

$14.50

The essence of Creole. Eggplant and andouille sausage

$14.50

Our version of the classic. Fresh spinach and bacon with a touch of Pernod

$14.50

One each of our baked oysters

$10.95

Chilled, select fresh Louisiana oysters with Mignonette or Cocktail Sauce

$8.75

$8.75

$8.75

$8.75

$8.75

$26.95

Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served with rice Pilaf

$31.95

Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce and a warm seasonal squash salad

$26.95

Baked in a Brandy-infused classic Creole tomato based sauce. Served with Jasmine rice

$29.95

Delectable Louisiana crabmeat and mushrooms baked in puff pastry. Served with White Wine Sauce

$27.95

Crisply fried and topped with Pernod-infused garlic-herb butter

$29.95

Crisply fried fillet served with Arnaud's famous Creole Meunière Sauce

$29.95

Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce

$

The freshest other species of fish available in the marketplace today

$36.95

Sautéed fillet topped with fresh Louisiana crabmeat

$33.95

Pan seared fillet served with a Bouillabaisse Reduction and Mirliton-Pickled Okra Slaw

$34.95

Sautéed fillet topped with Gulf shrimp and tomatoes, seasoned with garlic, fresh herbs and crushed chili peppers

$32.95

Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs

$33.95

Pan seared fillet served on a bed of sautéed fennel and Herbsaint Butter

$27.95

Sautéed chicken breast with Marchand de Vin and Béarnaise Sauces. Served with Brabant potatoes

$27.95

Oven-roasted with a classic Véronique Sauce. Served with wild rice and water chestnut dressing

$37.95

Served medium rare with a blueberry-infused Port Wine Sauce and marinated blueberries

$38.95

Partially deboned and roasted. Served with Seasonal Gastrique and Seafood Boudin

$39.95

Sautéed and served in a Wild Mushroom Sauce. Accompanied by savory risotto

$41.95

Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce

$37.95

Sautéed and stuffed with fried plump Louisiana oysters. Served with Creole Sauce Robert

$32.95

Panéed Sweetbread medallions served with a classic Meunière Sauce and capers

$36.95

A sampler of our specialties. Veal Chantal, Arnaud's Crab Cake and Crawfish O'Connor

$41.95

Grilled center-cut filet in a rich Mushroom Sauce, topped with Béarnaise Sauce

$8.95

Legend has it that Collinet, French King Louis Phillipe's (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when

$26.95

Stuffed with squash and eggplant tapenade. Served with seasonal vegetables, field peas and Roasted Red Pepper Coulis

$6.50

A local favorite. Fried and seasoned cubed potatoes

$6.95

Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese

$6.50

Stewed with tomatoes, ham and Creole seasonings

$7.95

$7.95

$6.50

$7.95

Romaine lettuce, celeriac and pistachios served with Arnaud's House Dressing

$8.75

Romaine lettuce with Caesar dressing

$8.50

With roasted walnuts, Blue cheese and Lemon Vinaigrette dressing

$7.75

Arugula, Radicchio and Butter lettuces with hearts of palm, and duck cracklings. Served with our Creole Mustard Vinaigrette