Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Olmeca Altos Plata, elderflower liqueur, cucumber puree, muddled cilantro, agave, fresh lime juice served tall with a splash of soda water
Four Roses small batch bourbon, Amaaro Nonino, Aperol, and fresh lemon shaken and served up
Bluecoat Gin, Breckenridge Bitters, Ferrand Dry Curacao, fresh lemon, dash of Luxardo Maraschino and Gran Classico on the rocks
Square One Bergamot vodka, fresh lime, local basil, and housemade lavender syrup served up
Plantation 5yr Rum, fresh lime, pineapple, orange, agave, Angosture bitters, and nutmeg on the rocks
TRU gin, peach liqueur, Lucano Amaro, fresh lemon, shaken and served up
Bluecoat gin, fresh mint, muddled blueberries, lemon, simple syrup, dash of lavender bitters, served tall with a splash of soda water
Plantation 5yr Rum & Old Ipswich Tavern Rum, Ferrand Dry Curacao, lime, and housemade orgeat almond syrup shaken and served on the rocks
Michter's Rye Whiskey, Meletti Amaro, lemon, housemade blueberry shrub, and vanilla-orange bitters served on the rocks
Michter's Single Barrel rye, Meletti Amaro, sweet vermouth, orange-vanilla bitters, stirred and served up with a torched orange peel
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Our House Baked Bread served with Seasonal Preserves & Cultured Butter
Homemade Granola, Sidehill Farm Yogurt,fresh Tougas Farm fruit, locally harvested Bamboo Honey
Freshly Baked, Naturally Fermented Bagel from our newest venture, CRUST Bakeshop, served with a choice of Seasonal Preserves & Cultured Butter OR Cream Cheese. NOTE: Please ask your server for today'
(3) Slices of our House Cured & Smoked Bacon made with Heritage Pork Belly from Adams Farm
Made from scratch daily served with a side of fresh baked bread
Chef's selection of two Farmstead Cheeses served with sliced local Fruit, locally harvested Bamboo Honey, Cultured Butter, Housemade Seasonal Preserves, Peanut Butter and freshly baked Breads.
Made with an Artisan Assortment of our featured Cheeses and IPA topped with our Homemade Rustic Ale-Bread Crumbs.
Grilled Squash & Corn, Caramelized Leeks, fresh Basil, Crystal Brook Farm chevre, Vermont cheddar, local organic eggs, finished with our housemade bacon salt, served with Berberian Farm greens dresse
Trio of Dark Chocolate & Bacon pancakes, blackberry-orange maple syrup, bacon butter
Made with bacon fat & Founders Imperial Stout topped with a warm apple bacon compote and vanilla bourbon whipped cream
Baby Kale from Applefield Farm, Tougas Farm stonefruit, Carlson Orchard plums, roasted garlic-peach vinaigrette, Crystal Brook chevre, crispy shallots
Bacon cured & smoked Adams Farm pork butt, bacon aioli, pickled red cabbage, Vermont cheddar, and a fried local egg served on a fresh baked Sesame Ale roll with a side of Berberian Farm greens dresse
Bacon & oxtail gravy with cheddar-bacon fat biscuits, braised collard greens, fried local egg, lemon zest, chives
Smoked Adams Farm bacon belly, whiskey-molasses glaze, blue cheese & corn grits, grilled corn-squash-tomato salsa, soft cooked local egg
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Fresh squeezed Orange Juice and Prosecco
Four Roses Small Batch Bourbon, homemade Vanilla Bean Syrup & fresh pressed OJ
Kilbeggan Irish Whiskey and Brown Sugar Simple with Armeno Coffee & Thickened Cream
Triple Eight Vanilla Vodka, Housemade Chai Tea Syrup, and local Whole Milk served on the rocks
Square One Botanical Vodka, Mathilde Pear Liqueur, chilled Mighty Leaf Green Tea, Honey, and Lemon
Four Roses Straight Bourbon, Old Ipswich Golden Marsh Rum, Maple Syrup and local Whole Milk topped with freshly grated Nutmeg
Apple Cider mulled with Cinnamon, Allspice, Clove, and Orange with Pierre Ferrand 1840 Cognac
Fire Puncher Chipotle Infused Vodka, Rumchata Cinnamon Cream Liqueur, and Perc Coffee Liqueur, shaken with Armeno Coffee and dusted with Cinnamon
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Williamstown, MA. Cow, Firm, Aged, Sweet, Nutty,
Chilmark, MA. Cow, Delicate, Tangy, Flinty, Salty, Superb
Walpole, NH. Cow, Semi-hard, Cave-aged, Nutty, Buttery
Colchester, CT. Cow, Aged 11 months, sharp, sweet, delicious
Litchfield, CT. Cow, Chocolaty, Toasty, Salty, Multidimensional
Rockport, ME. Cow, Mottled, Earthy, Creamy, Sharp
Greensboro, VT. Cow, Bloomy, Buttery, Bright, Acidic
Central Point, OR. Cow, Cakelike, Smoke, Bacon, Hazelnuts
Putney, VT. Sheep. Sweet, Smooth, Herbaceous
Thurman, NY. Cow/Goat, Triple Cream, Sumptuous, Vibrant
West Cornwall, VT. Cow/Goat, Firm, Natural rind, Grassy, Mineral
Westbrook, ME. Cow, Aged 4 months, Nutty, EVOO & paprika-rubbed
Williamstown, MA. Cow, Natural rind, Semi-firm, Citrus, Grassy
Chilmark, MA. Cow, Delicate, Tangy, Flinty, Salty
Walpole, NH. Cow, Caved-aged, Nutty, Buttery, Semi-hard
Colchester, CT. Cow, Aged 11 months, Sharp, Sweet, Delicious
Litchfield, CT. Cow, Chocolaty, Toasty, Salty, Sweet, Multidimensional
Greensboro, VT. Cow. Bloomy, buttery, bright, acidic
Central Point, OR. Cow, Cakelike, Smokey, Bacon, Hazelnuts
Rockport, ME. Cow, Mottled, Earthy, Creamy, Sharp
Westbrook, ME. Cow, Aged 4 months, Nutty, EVOO & paprika-rubbed
Westfield, VT. Cow/Goat, Bloomy, Salty, Mellow, Approachable
Salisbury, VT. Goat, Cakelike, ashed center, Velvety, Delectable
Putney, VT. Sheep. Sweet, smooth, herbaceous
Thurman, NY. Cow/Goat. Triple cream, sumptuous, vibrant
West Cornwall, VT. Cow/Goat, Firm, Natural Rind, Grassy
Hartland, VT. Cow. Natural rind, curdy, buttery, mild
Martha's Vineyard, MA. Cow. Organic, bloomy, earthy, bright
Highgate, VT. Cow. Fudgy, tangy, piquant
West Glover, VT. Cow. Geotricum rind, velvety, salty, delightful
Central Point, OR. Cow. Sweet, Smoked over hazelnut shells
Morrisville, VT. Cow. Semi-firm, aged, olive oil & cocoa-rubbed
Greensboro, VT. Cow. Bloomy, buttery, bright, acidic
Plymouth, VT. Cow. Roquefort-style, rich, peppery accents
Albany, VT. Cow/Sheep. Alpine, nutty, buttery, mild
Colchester, CT. Cow. Ages 11 months, sharp, sweet, delicious
Putney, VT. Sheep. Sweet, smooth, herbaceous
Thurman, NY. Cow/Goat. Triple cream, sumptuous, vibrant
West Cornwall, VT. Goat, Rustic rind, Semi-hard, Earthy, Herbaceous
Salisbury, VT. Goat. Cakelike, ashed center, creamy, delectable
Pawlet, VT. Goat. Sardo-style, sharp, dry, savory
whipped cream cheese, fiery jalapeno jelly
maple cadied, finished with fleur de sel
homemade, served with grilled pita bread
house marinated mixture of our chef's favorites
sherry vinegar, olive oil & herbs, grilled bread
pollock & herb spread, tomatoes, pickled corn, scallions, grilled bread
seasonal pickled vegetables, creamy chevre, sliced baguette, habanero hot sauce
marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread
rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini
seasonal pickled vegetables, creamy chevre, sliced baguette, habanero hot sauce
hummus, marinated feta, olives, serrano ham, almonds, fresh baked bread
rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini
seasonal mixed greens, sliced radish, house vinaigrette
local tomatoes, cucumbers, housemade buttermilk ranch, toasted breadcrumbs
local greens, grilled corn, roasted onions, blueberries, Crystal Brook chevre, blueberry vinaigrette
seasonal mixed greens, sliced radish, house vinaigrette
local greens, grilled corn, roasted onions, fresh tomatoes, aged goat cheese, tomato basil vinaigrette
local greens, grilled chicken breast, grilled summer squash, roasted red onions, shaved parmesan, focaccia croutons, rhubarb green goddess dressing
served with a side of fresh baked bread Note: Please ask your server for today's selection
assorted farmstead cheeses, IPA, rustic breadcrumbs
hand-cut organic fries, bacon gravy, cheddar curds, grilled corn, fried egg, pickled greens
Maine blue mussels steamed in beer, whole grain mustard aioli, parsley, grilled break
Kitchen Garden carrots, cumin & lime carrot juice reduction, coriander carrot crumb
house smoked, cilantro-lime salsa verde, fleur de sel, ale bread toast points
house milled spelt flour pappardelle pasta, cherry tomatoes, garlic, grilled corn, basil, parmesan cheese
Berberian broccoli, Idiazabal cream, lemon, olive oil, almond & garlic crumble
fried chicken wings, cayenne & sriracha sauce, housemade buttermilk ranch
maple candied, finished with fleur de sel
whipped cream cheese, fiery jalapeno jelly
sherry vinegar, olive oil & herbs, grilled pita
served with a side of fresh baked bread
homemade, served with grilled pita
marinated mixture of our Chef's favorite olives
assorted Farmstead cheeses, IPA, rustic breadcrumbs
Maple candied mixed nuts finished with fleur de sel
Homemade & served with grilled pita bread
House marinated mixture of our Chef's favorite olives
Assortment of house pickled vegetables, creamy Vermont chevre, sliced baguette, and our fiery habañero-honey conserve
marinated feta, hummus, whole olives, serrano ham, almonds, fresh baked bread
rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini
basil & hazelnut pesto, Berberian tomatoes, roasted onions, ricotta, mozzarella, parmesan
spicy housemade pork chorizo, roasted tomato-jalapeno sauce, shredded savoy cabbage, Berberian corn, Vermont cheddar, cilatnro, lime zest
thinly sliced potatoes, alpine cheese blend, creme fraiche, parmesan, lemon zest, chives
house ground grass-fed beef chuck, heart & bone marrow cooked to medium rare, Cabot clothbound cheddar, house pickles, caramelized onions, Dijon aioli, sesame-ale roll
Hill Farmstead beer battered pollock, spicy tartar sauce, greens, cabbage slaw, sesame-ale role
Your choice of soup served with half a classic grilled cheese pressed on fresh baked honey wheat bread
blueberry jam, bitter greens, mozzarella, honey oat bread
rhubarb yogurt dressing, spring onions, pickled rhubarb, greens, crusty bread
spicy aioli, Cabot clothbound cheddar, roasted sweet onions & kale, focaccia
sliced tomatoes, arugula, roasted garlic aioli, Idiazabal cheese, olive loaf
Dry-rubbed roasted pork belly, pickled jalapeno aioli, pickled carrot, Thai basil, baguette
buttermilk fried blue oyster mushrooms, spring onion waffle, pickled greens, cayenne-infused maple syrup
Misty Knoll chicken leg slow cooked in bacon fat, rasted red torpedo onions and kale, fennel puree, cherry reduction, fresh herbs
roasted potatoes, carrots & bone marrow puree, chimichurri, sliced radish
Blueberry & shiso topping, EVOO, fleur de sel, lemon zest
Rich chocolate ganache, caramel, vanilla whipped cream, fleur de sel
A rotating selection of housemade ice cream
Pierre Ferrand 1840 Cognac and Giffard Menthe Pastille shaken and served up
Leopold Raffin VSOP cognac, dry curacao, citrus, sugar, spices, Armeno coffee, served hot
Four Roses straight bourbon, Graham's Six Grape Port, dry curacao, lemon, cinnamon syrup, Angostura bitters, hot water
Maison Rouge VSOP cognac, Blandy's 5yr Madeira, honey, lemon, Angostura bitters, fresh ginger, served up
Michter's Single Barrel Rye, Blandy's Bual Madeira, Regan's orange bitters, housemade grenadine, stirred & served up
served with a side of fresh baked bread
served with a side of fresh baked bread
An assortment of our farmstead cheeses & IPA topped with our homemade rustic breadcrumbs
thinly sliced potatoes, alpine cheese blend, creme fraiche, parmesan, lemon zest, chives
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.