Last Update: 2025-03-14
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Olmeca Altos Plata, elderflower liqueur, cucumber puree, muddled cilantro, agave, fresh lime juice served tall with a splash of soda water
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Four Roses small batch bourbon, Amaaro Nonino, Aperol, and fresh lemon shaken and served up
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Bluecoat Gin, Breckenridge Bitters, Ferrand Dry Curacao, fresh lemon, dash of Luxardo Maraschino and Gran Classico on the rocks
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Square One Bergamot vodka, fresh lime, local basil, and housemade lavender syrup served up
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Plantation 5yr Rum, fresh lime, pineapple, orange, agave, Angosture bitters, and nutmeg on the rocks
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TRU gin, peach liqueur, Lucano Amaro, fresh lemon, shaken and served up
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Bluecoat gin, fresh mint, muddled blueberries, lemon, simple syrup, dash of lavender bitters, served tall with a splash of soda water
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Plantation 5yr Rum & Old Ipswich Tavern Rum, Ferrand Dry Curacao, lime, and housemade orgeat almond syrup shaken and served on the rocks
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Michter's Rye Whiskey, Meletti Amaro, lemon, housemade blueberry shrub, and vanilla-orange bitters served on the rocks
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Michter's Single Barrel rye, Meletti Amaro, sweet vermouth, orange-vanilla bitters, stirred and served up with a torched orange peel
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$3.50
Our House Baked Bread served with Seasonal Preserves & Cultured Butter
$6.00
Homemade Granola, Sidehill Farm Yogurt,fresh Tougas Farm fruit, locally harvested Bamboo Honey
$3.50
Freshly Baked, Naturally Fermented Bagel from our newest venture, CRUST Bakeshop, served with a choice of Seasonal Preserves & Cultured Butter OR Cream Cheese. NOTE: Please ask your server for today'
$4.50
(3) Slices of our House Cured & Smoked Bacon made with Heritage Pork Belly from Adams Farm
$7.00
Made from scratch daily served with a side of fresh baked bread
$15.00
Chef's selection of two Farmstead Cheeses served with sliced local Fruit, locally harvested Bamboo Honey, Cultured Butter, Housemade Seasonal Preserves, Peanut Butter and freshly baked Breads.
$12.00
Made with an Artisan Assortment of our featured Cheeses and IPA topped with our Homemade Rustic Ale-Bread Crumbs.
$12.00
Grilled Squash & Corn, Caramelized Leeks, fresh Basil, Crystal Brook Farm chevre, Vermont cheddar, local organic eggs, finished with our housemade bacon salt, served with Berberian Farm greens dresse
$12.00
Trio of Dark Chocolate & Bacon pancakes, blackberry-orange maple syrup, bacon butter
$12.00
Made with bacon fat & Founders Imperial Stout topped with a warm apple bacon compote and vanilla bourbon whipped cream
$12.00
Baby Kale from Applefield Farm, Tougas Farm stonefruit, Carlson Orchard plums, roasted garlic-peach vinaigrette, Crystal Brook chevre, crispy shallots
$12.00
Bacon cured & smoked Adams Farm pork butt, bacon aioli, pickled red cabbage, Vermont cheddar, and a fried local egg served on a fresh baked Sesame Ale roll with a side of Berberian Farm greens dresse
$16.00
Bacon & oxtail gravy with cheddar-bacon fat biscuits, braised collard greens, fried local egg, lemon zest, chives
$16.00
Smoked Adams Farm bacon belly, whiskey-molasses glaze, blue cheese & corn grits, grilled corn-squash-tomato salsa, soft cooked local egg
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$1.50
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Fresh squeezed Orange Juice and Prosecco
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Four Roses Small Batch Bourbon, homemade Vanilla Bean Syrup & fresh pressed OJ
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Kilbeggan Irish Whiskey and Brown Sugar Simple with Armeno Coffee & Thickened Cream
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Triple Eight Vanilla Vodka, Housemade Chai Tea Syrup, and local Whole Milk served on the rocks
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Square One Botanical Vodka, Mathilde Pear Liqueur, chilled Mighty Leaf Green Tea, Honey, and Lemon
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Four Roses Straight Bourbon, Old Ipswich Golden Marsh Rum, Maple Syrup and local Whole Milk topped with freshly grated Nutmeg
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Apple Cider mulled with Cinnamon, Allspice, Clove, and Orange with Pierre Ferrand 1840 Cognac
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Fire Puncher Chipotle Infused Vodka, Rumchata Cinnamon Cream Liqueur, and Perc Coffee Liqueur, shaken with Armeno Coffee and dusted with Cinnamon
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Williamstown, MA. Cow, Firm, Aged, Sweet, Nutty,
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Chilmark, MA. Cow, Delicate, Tangy, Flinty, Salty, Superb
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Walpole, NH. Cow, Semi-hard, Cave-aged, Nutty, Buttery
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Colchester, CT. Cow, Aged 11 months, sharp, sweet, delicious
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Litchfield, CT. Cow, Chocolaty, Toasty, Salty, Multidimensional
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Rockport, ME. Cow, Mottled, Earthy, Creamy, Sharp
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Greensboro, VT. Cow, Bloomy, Buttery, Bright, Acidic
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Central Point, OR. Cow, Cakelike, Smoke, Bacon, Hazelnuts
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Putney, VT. Sheep. Sweet, Smooth, Herbaceous
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Thurman, NY. Cow/Goat, Triple Cream, Sumptuous, Vibrant
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West Cornwall, VT. Cow/Goat, Firm, Natural rind, Grassy, Mineral
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Westbrook, ME. Cow, Aged 4 months, Nutty, EVOO & paprika-rubbed
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Williamstown, MA. Cow, Natural rind, Semi-firm, Citrus, Grassy
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Chilmark, MA. Cow, Delicate, Tangy, Flinty, Salty
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Walpole, NH. Cow, Caved-aged, Nutty, Buttery, Semi-hard
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Colchester, CT. Cow, Aged 11 months, Sharp, Sweet, Delicious
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Litchfield, CT. Cow, Chocolaty, Toasty, Salty, Sweet, Multidimensional
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Greensboro, VT. Cow. Bloomy, buttery, bright, acidic
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Central Point, OR. Cow, Cakelike, Smokey, Bacon, Hazelnuts
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Rockport, ME. Cow, Mottled, Earthy, Creamy, Sharp
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Westbrook, ME. Cow, Aged 4 months, Nutty, EVOO & paprika-rubbed
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Westfield, VT. Cow/Goat, Bloomy, Salty, Mellow, Approachable
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Salisbury, VT. Goat, Cakelike, ashed center, Velvety, Delectable
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Putney, VT. Sheep. Sweet, smooth, herbaceous
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Thurman, NY. Cow/Goat. Triple cream, sumptuous, vibrant
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West Cornwall, VT. Cow/Goat, Firm, Natural Rind, Grassy
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Hartland, VT. Cow. Natural rind, curdy, buttery, mild
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Martha's Vineyard, MA. Cow. Organic, bloomy, earthy, bright
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Highgate, VT. Cow. Fudgy, tangy, piquant
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West Glover, VT. Cow. Geotricum rind, velvety, salty, delightful
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Central Point, OR. Cow. Sweet, Smoked over hazelnut shells
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Morrisville, VT. Cow. Semi-firm, aged, olive oil & cocoa-rubbed
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Greensboro, VT. Cow. Bloomy, buttery, bright, acidic
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Plymouth, VT. Cow. Roquefort-style, rich, peppery accents
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Albany, VT. Cow/Sheep. Alpine, nutty, buttery, mild
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Colchester, CT. Cow. Ages 11 months, sharp, sweet, delicious
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Putney, VT. Sheep. Sweet, smooth, herbaceous
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Thurman, NY. Cow/Goat. Triple cream, sumptuous, vibrant
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West Cornwall, VT. Goat, Rustic rind, Semi-hard, Earthy, Herbaceous
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Salisbury, VT. Goat. Cakelike, ashed center, creamy, delectable
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Pawlet, VT. Goat. Sardo-style, sharp, dry, savory
$6.00
whipped cream cheese, fiery jalapeno jelly
$5.00
maple cadied, finished with fleur de sel
$9.00
homemade, served with grilled pita bread
$8.00
house marinated mixture of our chef's favorites
$8.00
sherry vinegar, olive oil & herbs, grilled bread
$8.00
pollock & herb spread, tomatoes, pickled corn, scallions, grilled bread
$15.00
seasonal pickled vegetables, creamy chevre, sliced baguette, habanero hot sauce
$20.00
marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread
$20.00
rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini
$15.00
seasonal pickled vegetables, creamy chevre, sliced baguette, habanero hot sauce
$20.00
hummus, marinated feta, olives, serrano ham, almonds, fresh baked bread
$20.00
rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini
$6.00
seasonal mixed greens, sliced radish, house vinaigrette
$8.00
local tomatoes, cucumbers, housemade buttermilk ranch, toasted breadcrumbs
$12.00
local greens, grilled corn, roasted onions, blueberries, Crystal Brook chevre, blueberry vinaigrette
$6.00
seasonal mixed greens, sliced radish, house vinaigrette
$12.00
local greens, grilled corn, roasted onions, fresh tomatoes, aged goat cheese, tomato basil vinaigrette
$14.00
local greens, grilled chicken breast, grilled summer squash, roasted red onions, shaved parmesan, focaccia croutons, rhubarb green goddess dressing
$7.00
served with a side of fresh baked bread Note: Please ask your server for today's selection
$12.00
assorted farmstead cheeses, IPA, rustic breadcrumbs
$11.00
hand-cut organic fries, bacon gravy, cheddar curds, grilled corn, fried egg, pickled greens
$12.00
Maine blue mussels steamed in beer, whole grain mustard aioli, parsley, grilled break
$10.00
Kitchen Garden carrots, cumin & lime carrot juice reduction, coriander carrot crumb
$16.00
house smoked, cilantro-lime salsa verde, fleur de sel, ale bread toast points
$14.00
house milled spelt flour pappardelle pasta, cherry tomatoes, garlic, grilled corn, basil, parmesan cheese
$12.00
Berberian broccoli, Idiazabal cream, lemon, olive oil, almond & garlic crumble
$12.00
fried chicken wings, cayenne & sriracha sauce, housemade buttermilk ranch
$5.00
maple candied, finished with fleur de sel
$6.00
whipped cream cheese, fiery jalapeno jelly
$8.00
sherry vinegar, olive oil & herbs, grilled pita
$7.00
served with a side of fresh baked bread
$9.00
homemade, served with grilled pita
$8.00
marinated mixture of our Chef's favorite olives
$12.00
assorted Farmstead cheeses, IPA, rustic breadcrumbs
$5.00
Maple candied mixed nuts finished with fleur de sel
$9.00
Homemade & served with grilled pita bread
$8.00
House marinated mixture of our Chef's favorite olives
$15.00
Assortment of house pickled vegetables, creamy Vermont chevre, sliced baguette, and our fiery habañero-honey conserve
$20.00
marinated feta, hummus, whole olives, serrano ham, almonds, fresh baked bread
$20.00
rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini
$16.00
basil & hazelnut pesto, Berberian tomatoes, roasted onions, ricotta, mozzarella, parmesan
$16.00
spicy housemade pork chorizo, roasted tomato-jalapeno sauce, shredded savoy cabbage, Berberian corn, Vermont cheddar, cilatnro, lime zest
$16.00
thinly sliced potatoes, alpine cheese blend, creme fraiche, parmesan, lemon zest, chives
$18.00
house ground grass-fed beef chuck, heart & bone marrow cooked to medium rare, Cabot clothbound cheddar, house pickles, caramelized onions, Dijon aioli, sesame-ale roll
$15.00
Hill Farmstead beer battered pollock, spicy tartar sauce, greens, cabbage slaw, sesame-ale role
$10.00
Your choice of soup served with half a classic grilled cheese pressed on fresh baked honey wheat bread
$12.00
blueberry jam, bitter greens, mozzarella, honey oat bread
$13.00
rhubarb yogurt dressing, spring onions, pickled rhubarb, greens, crusty bread
$13.00
spicy aioli, Cabot clothbound cheddar, roasted sweet onions & kale, focaccia
$13.00
sliced tomatoes, arugula, roasted garlic aioli, Idiazabal cheese, olive loaf
$13.00
Dry-rubbed roasted pork belly, pickled jalapeno aioli, pickled carrot, Thai basil, baguette
$20.00
buttermilk fried blue oyster mushrooms, spring onion waffle, pickled greens, cayenne-infused maple syrup
$22.00
Misty Knoll chicken leg slow cooked in bacon fat, rasted red torpedo onions and kale, fennel puree, cherry reduction, fresh herbs
$30.00
roasted potatoes, carrots & bone marrow puree, chimichurri, sliced radish
$8.00
Blueberry & shiso topping, EVOO, fleur de sel, lemon zest
$8.00
Rich chocolate ganache, caramel, vanilla whipped cream, fleur de sel
Price may varies
A rotating selection of housemade ice cream
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Pierre Ferrand 1840 Cognac and Giffard Menthe Pastille shaken and served up
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Leopold Raffin VSOP cognac, dry curacao, citrus, sugar, spices, Armeno coffee, served hot
Price may varies
Four Roses straight bourbon, Graham's Six Grape Port, dry curacao, lemon, cinnamon syrup, Angostura bitters, hot water
Price may varies
Maison Rouge VSOP cognac, Blandy's 5yr Madeira, honey, lemon, Angostura bitters, fresh ginger, served up
Price may varies
Michter's Single Barrel Rye, Blandy's Bual Madeira, Regan's orange bitters, housemade grenadine, stirred & served up
$7.00
served with a side of fresh baked bread
$7.00
served with a side of fresh baked bread
$12.00
An assortment of our farmstead cheeses & IPA topped with our homemade rustic breadcrumbs
$16.00
thinly sliced potatoes, alpine cheese blend, creme fraiche, parmesan, lemon zest, chives
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.