Armani Ristorante 5th Avenue Menu and Prices

$18.00

with pickled spring onions, red & yellow sundried tomatoes and wild arugula

$26.00

bigeye tuna tartare with citrus infused olive oil, salad and air dried mullet rice

$25.00

smoked sea scallops, heirloom market beets and black truffle

$29.00

wild bramzine tartare, bigeye tuna, kumsmoto oyster and languinne

$24.00

thinly-sliced roast veal loin with velvety tuna-caper sauce, white grapes and fettuccine blend capers

$26.00

venueutino cold marinated duck foie cres with pear confil

$19.00

seasonal market vegetable salad of cipollini onions, peppers, zucchini baby eggplant and mushrooms

$18.00

baby spinach salad with pear, pecorino from punta, pistachio, goat cheese and acetaia duck aged white balsamic

$33.00

slow roasted wild seed bass and arugula salsa verde with new potatoes

$32.00

spring flounder with sweet peas, fried beans and fennel consider infusions

$33.00

roast duck breast with sweet and sour amarne cherries

$44.00

bone in, breaded veal chop milanese with arugula salad and pachiro tomatoes

$32.00

pork tenderloin with swiss chard, pistachio and smoked beer jus

$36.00

grilled lamb chop marinated with juniper berries and crispy polenta

$48.00

char-grilled black angus steak with bone marrow and stewed serano beans

$28.00

black angus beef tartare with finely diced mushrooms, caper berries, parmigiano, and artichaler salad

$16.00

spring vegetable soup with barley, basil and prosciutto

$26.00

spaghetti pasta with sauteed calamari, lemon zest, sage and air-dried mullet roe

$25.00

homemade agnolotti of veal, cow's ricotta cheese, savory cabbage, with black olives, pine nuts and tomato sauce

$29.00

homemade ravioli of ricotta cheese and quail egg yolk with zucchini and black truffle

$38.00

homemade spinach tagliolini, langgoushine, mixed mushrooms and black truffle

$24.00

homemade lasagna with eggplant, tomato and smoked scamarta layers over parmesan fondue

$28.00

gazzani riserva risotto with rosemary, castelmagno cheese, balsamic, vinegar and crispy speck

$27.00

gazzani riserva risotto with saffron and parmigiano

$26.00

$22.00

thinly shared cured meat, tuscan barley artichokes and parmigiano sharvings

$38.00

gazzani riserva risotto with 24 months aged parmigiana and black truffles

$32.00

slow braised veal chek over soft yellow polenta

$13.00

chef composition of miniature dessert

Price may varies

espresso coffee and our homemade miniardise cookies

$13.00

tortino di polenta, merinaga la polline di mpinocchio & gelato al miche di fiori di campo sweet polenta cake with fennel pollen meringue and wildflower honey gelsto

$13.00

al cicecolato super tuscan con gelato al caffe o simbuca warm chocolate fondant with espresso sansbuce gelato

$13.00

con salsa di cioccolata e crems di lemoncello bumbolanti with chocolate sauce and limoncello cream

$13.00

parma cotta al ravarbaro, fragole del contadino, spuma all frisco e biscotto rhubarb prans cotta with farmers' market strawberries, hibiscus foam and spiced sugar cookie

$13.00

con sorbetio al mascarpone tiramisu served with mascarpone sorbet

$13.00

di gelati e sorbetti selection of homemade ice cream and sorbet

$13.00

accompagnati da sorbetto al mango fries seasonal mixed berries, accompanied by mango sorbet

$16.00

$15.00

cheese selection served with fruit mustards and dried fruits