Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
6 per order.
Sauteed mussels with crushed tomatoes, white wine, garlic and crushed red pepper flakes.
Crispy bread rounds baked with garlic butter and Parmesan cheese. Topped with tomato, garlic, basil and extra virgin olive oil.
Parmesan and herb breaded broccoli and cauliflower with lemon garlic aioli.
A large artichoke steamed and stuffed with a mixture of breadcrumbs and Italian cheese. Topped with butter and baked at a high temperature until crisp on top and moist and tender on the inside.
Armand's Signature Sausage, char-grilled and served with sweet peppers.
Homemade meatballs with marinara sauce and whipped ricotta.
Marinated in milk to tenderize then lightly battered and flash-fried until golden. Served with marinara and cocktail sauce.
Char-grilled calamari with a red wine vinaigrette.
Sauted eggplant rolled with our ricotta herb mixture and baked with marinara sauce and fresh mozzarella cheese.
Topped with extra virgin olive oil and basil.
Mozzarella cheese, Italian beef and hot giardiniera. Cooked in our 800 degree oven with an olive oil base rather than tomato sauce.
House pepperoni, chile infused honey with a tomato base. Cooked in our 800 degree oven with an olive oil base rather than tomato sauce.
Italian sausage, with Rapini, toasted garlic & mozzarella.
Garlic oil topped with loads of minced clams in an aioli then topped with Fontinella cheese and basil. Cooked in our 800 degree oven with an olive oil base rather than tomato sauce.
Artichoke hearts, Fontinella cheese, roasted red peppers and basil. Cooked in our 800 degree oven with an olive oil base rather than tomato sauce.
Mozzarella cheese, fresh tomato, basil, garlic and sausage. Cooked in our 800 degree oven with an olive oil base rather than tomato sauce.
Mozzarella cheese, fresh tomato and basil. Cooked in our 800 degree oven with an olive oil base rather than tomato sauce.
Roasted seasonal vegetables, extra virgin olive oil, sea salt & Pecorino & Romano Cheeses.
Olive oil, tomato, garlic, basil topped with Fontinella cheese and baked. Then topped with cold Prosciutto & arugula in an olive oil & lemon dressing.
Tomato Based. Mozzarella cheese, Italian sausage, Italian beef and hot giardiniera. Cooked in our 800 degree oven with an olive oil base rather than tomato sauce.
Tomato Based. Crushed tomatoes, sausage, Parmesan & Romano cheeses & peppers
Tomato Based. Crushed tomatoes, olive oil. Garlic. Sea salt & Pecorino cheese.
No description available
No description available
Romaine and iceberg lettuce, salami, capicola, Fontinella cheese, carrots, celery and tomato.
Romaine and iceberg lettuce, tomato, Fontinella cheese, artichoke hearts, carrots and roasted red peppers.
Finely diced romaine, iceberg and arugula, salami, capicola, Fontinella cheese, tomato, roasted red peppers and artichoke hearts mixed with our house oil and vinegar then topped with a shrimp and a S
Fresh burrata cheese, arugula, halved cherry tomato, and chopped asparagus in a lemon and oil dressing.
Slice of tomato topped with fresh mozzarella cheese, basil and olive oil.
Chef Joe's twist on this classic using tart Italian greens.
No description available
Iceberg lettuce wedges with crispy thick cut bacon, tomato, cucumber, scallions. Crumbled Gorgonzola & Gorgonzola dressing.
A pair of Chef Joes famous meatballs in our Sunday Salad.
Sauteed little neck clams and chopped clams in choice of sauce.
Spaghetti with our hand-rolled meatballs in marinara sauce with whipped ricotta and Pecorino cheese.
Handmade cavatelli in our creamy vodka sauce.
Fresh noodles in a creamy sauce of Parmesan and ricotta cheese with black pepper.
Homemade thick noodles with classic meat sauce finished with Marsala wine.
Small pasta with ground sausage, crushed tomatoes, sliced garlic and red pepper flakes.
Ziti pasta blended with marinara, ricotta, Parmesan and Fontinella cheese then topped with mozzarella and baked.
Penne pasta and fresh rapini in a garlic and extra virgin olive oil sauce.
Shells stuffed with Ricotta & spinach filling in vodka sauce topped with Mozzarella & baked.
Ravioli in choice of sauce.
Layered in a casserole pan and topped with mozzarella and Fontinella cheese.
A large chicken breast pounded, breaded and pan-fried then baked with marinara sauce and mozzarella cheese. Served with a side of pasta.
Sauteed chicken breast egg-battered in a light lemon butter sauce. Served with a side of pasta.
Sauteed chicken with prosciutto, fresh sage and provolone cheese in a tomato white wine sauce. Served with a side of pasta.
Lightly herb breaded chicken breast pan-fried and served with choice of side. Served with a side of pasta.
A full slab of ribs, slow-roasted then finished in our flame broiler. Served with baked sweet potato, a vegetable medley and a side of pasta.
Served in a small pan and baked with marinara sauce and mozzarella cheese with a side of pasta.
Filet mignon medallions cooked in garlic, olive oil and oregano. Served with thick sliced tomato, potato wedges and a side of pasta.
Our eggplant Parmesan stuffed with our meat lasagna filling. Served with a side of pasta.
Half chicken on the bone with potatoes, pepperoncini, lemon and oreganata sauce. Served with a side of pasta.
A large veal cutlet pounded, breaded, pan-fried and baked with marinara sauce and mozzarella cheese. Served with a side of pasta.
Sauteed veal egg battered in a light lemon butter sauce. Served with a side of pasta.
Sauteed veal medallions with wild mushrooms and a rich Marsala wine sauce. Served with a side of pasta.
Lightly herb breaded veal, pan-fried and served with choice of side. Served with a side of pasta.
No description available
Italian sausage, Italian beef and hot giardiniera.
Serves 4-6.
Steamed or sauteed in garlic and oil.
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.