Arlington Club Menu and Prices

$7.00

Price per piece.

$15.00

Polenta and four cheese cream.

$15.00

Pesto, heirloom tomatoes and preserves.

$16.00

Pickled jalapeno chimichurri, micro cilantro and pearl red onions.

$17.00

Lemon mayonnaise, capers, cornichons, tarragon and caviar.

$17.00

Roasted tomato butter and herb

$18.00

Crispy Chinese sausage, yuzu koshu and micro vegetables.

$18.00

Ponzu, cilantro, pickled jalapeno.

$19.00

Calamari, rock shrimp and zucchini

$19.00

Avocado, gingered soy-citru

$20.00

Celery root remoulade, seared lemon, frisee and watercress salad.

$20.00

Yukon gold potato salad and roasted pepper vinaigrette.

$11.00

Clams, corn, scallops, shrimp and cream.

$16.00

Carrots, cauliflower, beets, avocado and sunflower sprouts.

$13.00

Tomatoes, onions, olives, feta and cucumber.

$17.00

Vine ripened tomatoes, bacon, egg and bleu cheese dressing.

$14.00

Lemon, parsley and croutons.

$17.00

Kale, spinachm frisee, manchego, lemon and extra virgin olive oil.

$28.00

Served with two sides and jalapeno corn bread.

$24.00

Served with two sides and jalapeno corn bread.

$24.00

Served with two sides and jalapeno corn bread.

$26.00

Served with two sides and jalapeno corn bread.

$29.00

Fresh pappardelle, black truffle and parmigiano reggiano.

$31.00

Sunchokes and mushroom vinaigrette.

$32.00

Mustard crusted with citrus salad.

$37.00

Worchestershire sauce, pickled fennel and celery.

$41.00

Coconut lime broth, shiitake mushrooms.

$60.00

Meuniere, capers.

$21.00

Cheese, Onions, Bacon, BBQ Sauce. Served with House cut Fries.

$35.00

With lemon, olive oil and watercress.

$38.00

With lemon, olive oil and watercress.

$36.00

With lemon, olive oil and watercress.

$39.00

With sea salt, black pepper and butter.

$42.00

With sea salt, black pepper and butter.

$56.00

With sea salt, black pepper and butter.

$61.00

With sea salt, black pepper and butter.

$66.00

With sea salt, black pepper and butter.

$87.00

With sea salt, black pepper and butter.

$90.00

With sea salt, black pepper and butter.

$105.00

With sea salt, black pepper and butter.

$54.00

Root vegetables and lamb au jus.

$62.00

Wild mushroom, tomato and tarragon.

$10.00

Chef's dipping sauce.

$11.00

Smoked gouda.

$11.00

Fontina and nutmeg.

$11.00

Preserved lemon, black olives and breadcrumbs.

$11.00

Sambal and hoisin sauce.

$12.00

Beer battered.

$11.00

With bacon and chives.

$12.00

Lemon and olive oil.

$12.00

Cipollini onion and pancetta.

$12.00

Sage and garlic.

$12.00

With almondine.

$13.00

Parmegiano and truffle.

$11.00

Rum ice cream, hot nutella fudge.

$11.00

With a warm cherry sauce.

$11.00

Strawberry, rhubarb.

$11.00

Lemon curd with whipped cream.

$11.00

Milk popcorn ice cream.

$9.00

$8.00

$8.00

$11.00

Warm Cherry Sauce.

$11.00

Strawberry, Rhubarb

$3.00

$3.75

$4.25

Chocolate syrup, milk and seltzer. History never tasted so sweet!